Curried Cauliflower Ala Marianne Recipe Cards

CURRIED CAULIFLOWER

Steps:

• Heat the oil in a Dutch oven over medium high heat.
• Add onion and ginger, cover and cook 3 minutes, stirring frequently.
• Reduce heat to medium.
• Add curry powder and garlic, cook 30 seconds, stiring constantly.
• Add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine.
• Bring to a boil, yogurt will curdle, cover reduce heat and simmer 20 minutes or until cauliflower is tender.
• Serve with lemon wedges if desired.

CURRIED CAULIFLOWER

Steps:

• Cook cauliflower in boiling salted water until tender-crisp.
• Drain.
• Put cauliflower in an oven-safe casserole dish.
• Combine milk, soup, mayonnaise, cheese and curry powder.
• Pour over cauliflower.
• Combine butter and cracker crumbs.
• Sprinkle over cauliflower.
• Bake at 350 degrees F for 30 minutes.

CURRIED CAULIFLOWER

Steps:

• Bring a large pot of water to a boil and add salt. Meanwhile, trim the cauliflower but leave it whole. Add it to the boiling water and cook until a thinbladed knife pierces the cauliflower with little resistance, 10 to 20 minutes. Immediately transfer the cauliflower to a bowl of ice water and run water over it until it is cool enough to handle.
• Cut or break the cauliflower into florets. Put a 12-inch skillet, preferably nonstick, over medium-high heat. Add the oil and curry powder and cook, stirring, until the powder turns brown and becomes aromatic, just a minute or so. Toss in the cauliflower and some salt and pepper and cook, stirring, until it is nicely coated with the oil and reheated, 3 to 4 minutes. Add the cumin seeds and lemon juice and stir, then taste and adjust the seasoning; serve hot or at room temperature.