Curried Chicken Salad Sandwich Recipes

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CURRIED CHICKEN SALAD TEA SANDWICHES



Curried Chicken Salad Tea Sandwiches image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 8

2 cups diced cooked chicken breast (about 12 ounces)
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped toasted walnuts
3 tablespoons chopped scallions, white and green parts (about 2 scallions)
1 1/2 teaspoons curry powder
1/2 medium Fuji apple, peeled, cored and diced (about 3/4 cup)
8 slices square, firm whole-wheat bread

Steps:

  • In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.
  • Cut the crusts from the bread and set aside for another purpose.
  • Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.

CURRIED CHICKEN SALAD SANDWICHES



Curried Chicken Salad Sandwiches image

This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

2 cups cubed cooked chicken breast
3/4 cup chopped apple
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped walnuts
1/2 cup chopped celery
2 teaspoons lemon juice
1 tablespoon chopped green onion
1 teaspoon curry powder
6 lettuce leaves
6 croissants, split

Steps:

  • In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.

CURRIED CHICKEN SALAD SANDWICHES



Curried Chicken Salad Sandwiches image

Give a twist to the regular sandwiches by using chicken and pineapple tidbits between whole wheat double-fiber bread - easy and delicious dinner ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 12

1/2 cup reduced-fat mayonnaise
1/4 cup plain low-fat yogurt
1 teaspoon curry powder
1 teaspoon lemon juice
1/2 teaspoon salt
4 cups shredded cooked chicken breast
1/2 cup seedless red grapes, cut in half
1/2 cup chopped walnuts, toasted
1 can (8 oz) pineapple tidbits in juice, drained
1/3 cup finely chopped red onion
8 lettuce leaves
16 slices whole wheat double-fiber bread

Steps:

  • In large bowl, stir together mayonnaise,yogurt, curry powder, lemon juice and salt. Add chicken, grapes, walnuts, pineapple and onion; stir well to combine.
  • To serve, place 1 lettuce leaf on each of 8 bread slices. Top with 1/2 cup chicken salad and remaining bread slices.

Nutrition Facts : Calories 330, Carbohydrate 33 g, Fat 2, Fiber 11 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg

CURRIED CHICKEN TEA SANDWICHES



Curried Chicken Tea Sandwiches image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 20m

Yield 6

Number Of Ingredients 11

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

  • Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  • Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g

CURRIED CHICKEN SALAD SANDWICH



Curried Chicken Salad Sandwich image

This is a delicious sandwich. The combination of curry, raisins and almonds in this chicken salad makes it special. I make it for lunches for my husband who works in the oil field and gets HUNGRY!

Provided by BayLeigh Ann

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 cup mayonnaise
1 1/2 teaspoons curry powder
1/2 lemon, juice of
1/4 cup almonds, toasted and chopped
1/2 cup raisins
8 slices bread

Steps:

  • prepare chicken breasts as you prefer. I like to pan roast them with salt and pepper for a little extra flavor.
  • chop the chicken while toasting almonds.
  • chop toasted almonds.
  • add the rest of ingredients.
  • spread on bread.
  • viola!

Nutrition Facts : Calories 491.4, Fat 19.2, SaturatedFat 2.8, Cholesterol 83.2, Sodium 632.9, Carbohydrate 49.4, Fiber 3.1, Sugar 15.4, Protein 31.6

CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS



Curried Chicken Salad Sandwich with Almonds and Raisins image

Provided by Tyler Florence

Time 29m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
4 boneless, skinless chicken breasts (about 1 1/2 pounds total)
Salt and freshly ground black pepper
1/2 cup mayonnaise, plus extra, if you like, for spreading
1 teaspoon curry powder
1/2 lemon, juiced
1/4 cup chopped, blanched almonds, toasted
1/4 cup raisins
A handful fresh basil leaves, torn
8 slices good-quality, dense white bread such as Tuscan

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
  • Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
  • Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.

CURRIED CHICKEN SALAD SANDWICH



Curried Chicken Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

2 cups mayonnaise
1/2 cup commercial chutney
3 tablespoons mild curry powder
6 bone-in chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup coarsely chopped walnuts
1/2 cup dark raisins
3/4 cups finely chopped celery
4 croissants

Steps:

  • To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.
  • To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.

CURRY CHICKEN SALAD



Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories     Salad     Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

CURRIED CHICKEN SALAD SANDWICH



Curried Chicken Salad Sandwich image

Provided by Kelly Mickle

Categories     Sandwich     Tea     Chicken     Poultry     Back to School     Lunch     Dried Fruit     Raisin     Curry     Celery     Kale     Shower     Healthy     Self

Yield Makes 1 serving

Number Of Ingredients 13

1/2 cup diced grilled boneless, skinless chicken breast
1/2 cup chopped celery
2 tablespoons nonfat plain Greek yogurt
2 teaspoons raisins
1 teaspoon reduced-fat mayonnaise
1/2 teaspoon curry powder
1 whole-wheat pita (6 inches)
1 cup chopped kale
2 teaspoons rice wine vinegar
2 teaspoons toasted sesame oil
1 teaspoon sesame seeds
16 ounces brewed black tea
1 lemon wedge

Steps:

  • In a bowl, mix chicken with celery, yogurt, raisins, mayonnaise and curry; stuff inside pita. In another bowl, toss kale with vinegar, oil and sesame seeds. Serve sandwich with kale salad and tea with lemon wedge.

CURRIED CHICKEN SALAD PITA SANDWICHES



Curried Chicken Salad Pita Sandwiches image

Categories     Sandwich     Chicken     No-Cook     Picnic     Quick & Easy     Yogurt     Lunch     Mayonnaise     Curry     Lettuce     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup mayonnaise
6 tablespoons plain nonfat yogurt
2 1/4 teaspoons red curry powder
3 cups finely diced chicken from 2 purchased roast chickens (1 pound total)
3/4 cup thinly sliced green onions
2 cups shredded hearts of romaine
4 pita breads, halved, pockets open

Steps:

  • Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.

CURRIED CHICKEN SALAD (SALAD OR SANDWICH)



Curried Chicken Salad (Salad or Sandwich) image

Originally an RSC entry, this easy-to-fix chicken salad is full of flavor, color & texture & is ideal as a luncheon entree or sandwich filling for snacks or to-go occasions (Time was allowed for ingredient prep, but does not include time for the salad to chill under refrigeration). *Enjoy*

Provided by twissis

Categories     Lunch/Snacks

Time 40m

Yield 4 Lunch Salads

Number Of Ingredients 12

1/3 cup bacon (cooked crisp & crumbled)
2 large chicken breast halves (boneless, skinned, pre-cooked & cut in bite-size cubes)
2/3 cup mayonnaise (thinned with 1-2 tbsp of milk or heavy cream)
2 -4 teaspoons curry powder (more or less to taste)
1/4 teaspoon pepper
1/2 teaspoon salt
1/3 cup golden raisin
1/3 cup red onion (chopped)
1/2 cup celery (chopped)
1 cup tomatoes (grape or cherry, halved)
1/2 cup pecans (toasted & chopped)
4 cups mixed salad greens (or lettuce of choice)

Steps:

  • Cook bacon till crisp, crumble & set aside.
  • While bacon is cooking, cut pre-cooked chicken breasts into bite-sized cubes & set aside.
  • In a sml bowl, combine mayo, curry powder to taste pref, salt & pepper.
  • In a lrg salad bowl, toss all ingredients w/dressing (except mixed greens or lettuce) & refrigerate till well-chilled.
  • When chilled, serve the chicken salad over mixed greens or a bed of lettuce on 4 salad plates & garnish w/veggies or fruit of choice as desired.
  • NOTE: The chicken salad can be made a dy ahead of planned luncheon service or stored in a container to use for sandwich filling as desired for snacks or to-go occasions.

Nutrition Facts : Calories 364.8, Fat 26.6, SaturatedFat 3.8, Cholesterol 33.4, Sodium 606.9, Carbohydrate 25, Fiber 3.1, Sugar 12.2, Protein 10.3

CURRIED CHICKEN TEA SANDWICHES



Curried Chicken Tea Sandwiches image

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 11

2 cups cubed cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise
2 teaspoons lime juice
1/2 to 3/4 teaspoon curry powder
12 slices bread
Lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve. , Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.

Nutrition Facts : Fat 31 g fat (5 g saturated fat), Cholesterol 52 mg cholesterol, Sodium 468 mg sodium, Carbohydrate 42 g carbohydrate, Fiber 3 g fiber, Protein 18 g protein.

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