Curried Ginger Carrot Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED CARROT SOUP



Curried Carrot Soup image

Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

1 medium onion, finely chopped
3 garlic cloves, minced
2 tablespoons butter
2 teaspoons curry powder
1 teaspoon ground ginger
2 pounds carrots, thinly sliced
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream
1 cup water
1/2 teaspoon dill weed
Pepper to taste

Steps:

  • In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly. , Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil).

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CURRIED CARROT SOUP



Curried Carrot Soup image

Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.

Provided by Doug Matthews

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 tablespoons vegetable oil
1 onion, chopped
1 tablespoon curry powder
2 pounds carrots, chopped
4 cups vegetable broth
2 cups water, or as needed

Steps:

  • Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
  • Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g

CARROT GINGER SOUP



Carrot Ginger Soup image

This is the perfect soup for a cleanse or battling a cold! What it lacks in carbs, it makes up for in flavor. Great hot or cold.

Provided by Emily Ott

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

¾ stick unsalted butter
1 large yellow onion, chopped
½ cup chopped fresh ginger
5 cloves garlic, minced
7 cups low-sodium chicken broth
1 ½ pounds carrots, peeled and cut into 1/2-inch pieces
1 cup dry white wine
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon freshly ground black pepper, or more to taste
⅛ teaspoon curry powder
1 tablespoon snipped fresh chives, or to taste

Steps:

  • Melt butter in a large pot over medium heat. Add onion, ginger, and garlic; saute until softened, 15 to 20 minutes. Add broth, carrots, and wine. Bring to a boil. Reduce heat to medium and simmer, uncovered, until carrots are tender, about 45 minutes.
  • Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.1 g, Cholesterol 35.2 mg, Fat 12.4 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 603.7 mg, Sugar 8.1 g

CURRIED CARROT AND COCONUT SOUP



Curried Carrot and Coconut Soup image

There's a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I'd had cilantro, but hey, it worked.

Provided by Mark Bittman

Categories     dinner, lunch, quick, weeknight

Time 30m

Yield 2 servings

Number Of Ingredients 13

3 tablespoons butter
1/2 medium onion, roughly chopped
3/4 pound carrots, peeled and cut into 1/2-inch coins
1 teaspoon peeled, grated fresh ginger
1/2 teaspoon ground cumin, to taste
1/2 teaspoon ground tumeric, to taste
1/2 teaspoon ground coriander, to taste
Pinch of cayenne pepper
2 cups chicken or vegetable stock
1 cup unsweetened coconut milk
Juice from ½ lime
Salt and freshly ground pepper
Cilantro, if you have it

Steps:

  • Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Stir and cook until softened, about 10 minutes.
  • Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. Reduce the heat to medium and continue cooking until the carrots are cooked through, about 10 to 15 minutes.
  • If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.

Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 45 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 33 grams, Sodium 1394 milligrams, Sugar 13 grams, TransFat 1 gram

CARROT-GINGER SOUP WITH CURRIED CROUTONS



Carrot-Ginger Soup with Curried Croutons image

This warm and comforting soup is a perfect for cool weather. The ginger in the soup delivers a nice little kick and the curried croutons add great flavor and crunch. If you'd like to make the soup dairy free, replace the melted butter for the croutons with olive oil and omit the butter that's blended into the soup.

Provided by Danielle Alex

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 1/2 pounds carrots, peeled and chopped (about 4 cups)
1 medium onion, chopped (about 1 cup)
1-inch piece peeled and grated fresh ginger (about 1 teaspoon)
1 clove garlic, chopped
Kosher salt
Cracked black pepper
1 cup full-fat canned coconut milk
4 tablespoons unsalted butter
4 slices bread (country, wheat or sourdough)
2 teaspoons curry powder

Steps:

  • Place a baking rack in the middle of the oven and preheat to 400 degrees F. Line a small baking sheet with parchment and set aside.
  • Heat the oil in a large pot over medium-high heat. Add the carrots. Cook, stirring occasionally, until the carrots turn bright orange, about 2 minutes. Add the onions and cook until translucent, about 3 minutes. Add the ginger, garlic, 1 teaspoon salt and 1/4 teaspoon pepper and cook, stirring, until fragrant, about 2 minutes. Stir in the coconut milk and 3 cups water. Bring to a boil, reduce the heat and simmer until the carrots are completely tender, about 10 minutes.
  • Meanwhile, make the croutons: Melt 2 tablespoons of the butter. Remove the crust from the bread and cut the slices into 1/2-inch cubes. Toss the cubes with the melted butter, curry powder, 1/4 teaspoon salt and pinch pepper. Spread the bread over the prepared baking sheet and bake in the middle of the oven until golden brown, 8 to 10 minutes.
  • Once the carrots are tender, transfer the soup to a blender in two batches. Add 1 tablespoon of the remaining butter to each batch and blend until smooth. Reheat the soup if necessary. Taste and adjust the seasoning. Serve hot topped with the croutons.

More about "curried ginger carrot soup recipes"

CREAM OF CARROT SOUP WITH GINGER AND CURRY - FOOD & WINE
cream-of-carrot-soup-with-ginger-and-curry-food-wine image
2013-12-06 1 tablespoon coriander seeds. 2 tablespoons vegetable oil. 1/4 cup minced shallot. 1/4 cup minced fresh ginger. 1 1/2 tablespoons Madras curry …
From foodandwine.com
5/5
Total Time 1 hr
  • In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. In a large saucepan, heat the oil until shimmering. Add the toasted coriander seeds, shallot, ginger, curry powder, sambal oelek, garlic, shrimp paste and kaffir lime leaves and season with salt. Cook over moderately high heat, stirring until fragrant and the vegetables are softened, about 2 minutes. Add the carrots, broth, juice and sugar and bring to a boil. Simmer over moderately low heat until the carrots are very tender, about 30 minutes.
  • Working in batches, carefully puree the hot soup in a blender or food processor until smooth. Strain the soup through a medium sieve and return it to the saucepan. Stir in the coconut milk and lime juice and bring to a simmer. Season the soup with salt and white pepper. Ladle the soup into bowls, garnish with cilantro leaves and serve with lime wedges.


CURRIED CARROT GINGER SOUP – ANDREA BEAMAN
curried-carrot-ginger-soup-andrea-beaman image
2020-03-03 1 tbsp. grass-fed butter or olive oil; 1 tbsp. olive oil; 2 tsp. organic curry powder ½ tsp. black pepper; 1 onion, peeled and chopped; 1 tsp. sea …
From andreabeaman.com
Cuisine Food is Medicine
Category Healing Soups
Servings 4
Total Time 20 mins


GINGER-ORANGE CURRIED CARROT SOUP - SAFEWAY
ginger-orange-curried-carrot-soup-safeway image
Method. Step 1. Heat oil in a saucepan over medium heat. Add onion, carrots, garlic and ginger; cook until vegetables are slightly softened, about 5 min. Stir in flour and curry powder. While stirring, slowly pour in broth and orange juice; …
From safeway.ca


CURRIED ROASTED CARROT GINGER SOUP (VEGAN) - BOULDER …
curried-roasted-carrot-ginger-soup-vegan-boulder image
2017-01-19 Add the vegetable broth and whisk to combine. Add the roasted carrots and onions to the pot with the curry mixture. Slice the end of the garlic cloves and squeeze the inside into the pot. Bring to a low boil, put the lid on …
From boulderlocavore.com


CURRIED CARROT, SWEET POTATO, AND GINGER SOUP RECIPE
curried-carrot-sweet-potato-and-ginger-soup image
Heat oil in a large saucepan over medium-high heat. Add shallots; saute 3 minutes or until tender. Add potato, carrots, ginger, and curry; cook 2 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until …
From myrecipes.com


GINGER-ORANGE CURRIED CARROT SOUP - SOBEYS INC.
ginger-orange-curried-carrot-soup-sobeys-inc image
Directions. Step 1. Heat oil in a saucepan over medium heat. Add onion, carrots, garlic and ginger; cook until vegetables are slightly softened, about 5 min. Stir in flour and curry powder. While stirring, slowly pour in broth and orange juice; …
From sobeys.com


CURRIED CARROT GINGER SOUP करी गाजर अदरक का सूप
Process. Heat butter/oil in a sauce pan. Add onion and sauté for a bit. Add ginger and garlic and sauté for 2 more minutes. Add carrots, tomatoes and lemon zest, sauté for a minute. Add …
From ranveerbrar.com
4.9/5 (54)
Servings 2
Cuisine Indian
Category Soups


CREAMY CURRIED CARROT, GINGER AND RED LENTIL SOUP
2019-03-15 Instructions. In a medium-sized pot, heat the oil over medium heat. Sauté the onions until translucent, about 3 minutes. Add in the garlic, ginger and curry powder. Stir for briefly, …
From crumbsandcaramel.com


CURRIED CARROT GINGER SOUP (CREAMY, FLAVORFUL & VEGAN)
2019-05-14 Put the olive oil, curry powder, garlic, ginger, carrots, and 1.5 cups veggie broth in a pan on high heat. Bring to a boil, then lower heat to a simmer until the carrots are soft …
From fannetasticfood.com


GINGER-ORANGE CURRIED CARROT SOUP | FOODLAND
Add onion, carrots, garlic and ginger; cook until vegetables are slightly softened, about 5 min. Stir in flour and curry powder. While stirring, slowly pour in broth and orange juice; bring to a …
From foodland.ca


CURRIED CARROT AND SWEET POTATO GINGER SOUP - 2 SISTERS RECIPES …
Directions: In a medium or large soup pot, heat oil, add onion, and saute for 3 minutes, until tender. Add potatoes, carrots, ginger, and curry; cook for 2 minutes, stirring occasionally. …
From 2sistersrecipes.com


VEGAN CURRIED CARROT-GINGER SOUP WITH COCONUT MILK
2019-02-13 Use a mortar and pestle to grind them into a fine powder. Once the onions, celery, and ginger have cooked for 15 minutes, add the coriander, curry powder, and turmeric. Stir to …
From alexandracooks.com


CREAMY CURRIED CARROT GINGER SOUP - NUTRIHEALTHLINE
Celery: The combination of onion, carrot, and celery makes up a classic soup base to provide a more full-bodied flavor to this carrot coconut curry soup. Oil: Use any neutral cooking oil, like …
From nutrihealthline.com


THAI CURRIED ROASTED CARROT AND GINGER SOUP - RECIPEMAGIK
2020-10-22 As the oil shimmers add chopped onions and fennel seeds. When the onions are soft and translucent (takes about 5-6 minutes on medium-low heat) add minced garlic, grated …
From recipemagik.com


CARROT GINGER SOUP RECIPE, CURRIED CARROT SOUP WITH GINGER
Heat the olive oil in a large pan over a medium heat, add the onion and cook until the onion is translucent. Add the curry powder, ginger, carrots, parsnips, and leek and cook for a few …
From lose-weight-with-us.com


ONE-POT COCONUT CURRY LENTIL SOUP RECIPE: HOW TO MAKE IT
2022-11-01 Ingredients. 1 package (16 ounces) dried lentils, rinsed; 1 carton (32 ounces) vegetable broth; 2 tablespoons curry powder; 1 garlic clove, minced; 2 cans (13.66 ounces …
From tasteofhome.com


CURRIED GINGER CARROT SOUP | TASTEMADE
Steps. Heat a large soup pot over medium heat. Add the oil, onion, carrot and curry powder and sauté for 5-7 minutes. Add the ginger, salt, pepper and continue to cook until highly fragrant …
From tastemade.com


Related Search