Curried Meat Loaf Recipes

CURRY MEAT LOAF

Steps:

• In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well. , On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°.

CURRIED MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix all ingredients except Vegetable Sauce. Spread evenly in ungreased loaf pan, 9x5x3 inches. Bake uncovered about 1 hour 30 minutes or until no longer pink in center.
• Serve with Vegetable Sauce.

CURRIED MEAT LOAF

Steps:

• Preheat oven to 350°. Combine first 10 ingredients. Add ground beef; mix well. Pat meat mixture into a 9x5-in. loaf pan. Bake until no pink remains, 60-75 minutes.

CURRY MEATLOAF

Steps:

• Place 5 eggs in cold water, cover with water, bring to a boil, then cover the pan and let stand for 8 minutes (2 minutes shy of hard-boiled eggs). Drain the eggs. Crack the shells and soak in cold water to loosen. Peel the eggs.Heat the skillet with spices to toast, then add the oil and stir to heat; add the onions, carrots, chili, ginger and garlic. Stir to soften for a few minutes, then deglaze the pan with sherry and cool.Pre-heat the oven to 375°F.Place the meat in a bowl. Squeeze the excess milk from the bread and crumble into crumbs as you add to the meat. Season the meat with salt and pepper. Combine the ketchup and sriracha. Add half the mixture to the meat. Add the cooled curry spice, vegetables, cilantro or parsley, and scallions to meat. Beat the remaining 2 eggs and add to the meat mixture. Combine the meatloaf mix.Line a large baking sheet with parchment and place the loaf mix down in large free-form rectangle shape. Set the cooked eggs end-to-end through the meat, then build the loaf up and around the eggs. The finished loaf should be 3-4 inches high and 10-12 inches long with the eggs evenly nested so that once cut, the hard boiled egg sliced will be at center of your loaf. Brush the loaf with remaining ketchup and Sriracha sauce and bake for 60-75 minutes, until cooked through. Let the meatloaf stand for 10 minutes, then slice and serve with a dollop of mango chutney and naan bread alongside.

SOUTH AFRICAN CURRIED LAMB MEATLOAF

Steps:

• Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
• Put oven rack in middle position and preheat oven to 350°F. Butter baking dish.
• Cook onions, apple, and 1/4 teaspoon salt in butter in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onions and apple are softened, about 12 minutes (do not brown). Add raisins, almonds, curry powder, and sugar and cook, stirring, 1 minute, then remove from heat. Lightly beat 1 egg in a large bowl, then add bread crumbs, lamb or beef, raisin mixture, lemon juice and zest, 1 1/4 teaspoons salt, and pepper and blend with your hands until combined well; do not overmix. Spread meat mixture evenly in baking dish and bake 30 minutes.
• While meatloaf bakes, whisk together remaining 2 eggs, reserved milk, and remaining 1/4 teaspoon salt.
• Pour off excess fat from meatloaf (still in baking dish). Pour egg mixture over meatloaf (much of egg will fill space that has formed around meatloaf), then return to oven and bake until custard is just set, about 15 minutes more.

BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
• Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF)

Steps:

• Heat oven to 350°F.
• Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
• Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
• Remove from heat and transfer to a large bowl; add beef, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8″ × 4″ loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160F, about 40 minutes.

STUFFED MEATLOAF WITH CURRY SAUCE

Steps:

• Meatloaf.
• Add oil to small fry pan and fry onion and garlic to translucence.
• Mix ground beef, egg, cumin, breadcrumbs, salt and pepper and then add onions and garlic.
• Place in eight/ten inch bread pan and form an indentation in the meat for the stuffing.
• Stuffing.
• Mix egg, zucchini, cheeses and place in the indentation in the meatloaf. Fold over meat to meet at the top.
• Curry sauce.
• Melt butter in saucepan, add flour, stirring constantly. Add curry powder to mix. Add milk and stir till thickened and just before boiling. Remove from heat. Add to meatloaf.
• Cook at 350 for 1 hour and 15 minutes.