Curried Olive Canapes Recipe And Procedure
CURRIED OLIVE CANAPES
These special snacks are fast to assemble-you can make them in advance and heat them up at the last minute.-Robert Ulis, Alexandria, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm.
Nutrition Facts :
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CURRIED OLIVE CANAPES
Make and share this curried olive canapes recipe from Food.com.
Provided by stephanie
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredient except the bread.
- Spread on rye slices.
- Broil in oven until hot and mixture is bubbly.
- Serve.
Nutrition Facts : Calories 282.2, Fat 11.5, SaturatedFat 6.4, Cholesterol 29.7, Sodium 793, Carbohydrate 32, Fiber 4, Sugar 2.8, Protein 12.7
OLIVE & CHEDDAR CANAPES
A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.
Provided by Bergy
Categories Cheese
Time 21m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Mix olives, cheese, mayo, onion powder & curry.
- Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
- Cut each slice intp 4 triangles.
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These special snacks are fast to assemble—you can make them in advance and heat them up at the last minute.—Robert Ulis, Alexandria, Virginia
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These special snacks are fast to assemble—you can make them in advance and heat them up at the last minute.—Robert Ulis, Alexandria, Virginia
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