Curried Pickled Cauliflower Recipe Recipes Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

HURRY CURRY CAULIFLOWER



Hurry Curry Cauliflower image

Provided by Alton Brown

Categories     appetizer

Time P7DT25m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon canola oil
1 teaspoon cumin seed
1 teaspoon coriander seed
2 teaspoons curry powder
1 teaspoon fresh ginger, minced
1 whole clove garlic, smashed
1 head cauliflower, cut into florets
1 cup water
1 cup rice wine vinegar
1/2 cup cider vinegar
3 tablespoons sugar
1 teaspoon pickling salt

Steps:

  • Heat the canola oil in a heavy skillet over medium heat. Crush the cumin seed with the coriander seed and add to the pan. Add the curry powder, ginger, and garlic to the pan. Cook these spices, stirring until the oil colors and the spices are fragrant. Add the cauliflower florets to the pan and toss to coat.
  • In a lidded plastic container, combine the water, rice wine vinegar, cider vinegar, sugar, and pickling salt. Shake to combine.
  • Once the cauliflower is slightly tender, add it to a glass jar. Pour the pickling liquid over the cauliflower, filling to the top of the jar. Cool, chill, and store the pickles for 1 week to allow the flavors to develop thoroughly.

QUICK CURRIED CAULIFLOWER



Quick Curried Cauliflower image

Tasty, quick, flavorful, and easy. Use your favorite curry mix.

Provided by Griz

Categories     Side Dish     Vegetables     Cauliflower

Time 20m

Yield 4

Number Of Ingredients 4

1 head cauliflower
¼ cup light mayonnaise
¼ cup plain Greek yogurt
2 tablespoons curry powder, or more to taste

Steps:

  • Core cauliflower, leaving enough core that it remains whole.
  • Mix mayonnaise, Greek yogurt, and curry powder in a bowl.
  • Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate.
  • Cook on High in microwave until cauliflower is tender, 9 to 15 minutes; let stand covered for 2 minutes.
  • Cut in quarters and serve.

Nutrition Facts : Calories 111 calories, Carbohydrate 11.2 g, Cholesterol 8.1 mg, Fat 6.8 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 153.8 mg, Sugar 4.7 g

CURRIED CAULIFLOWER



Curried Cauliflower image

This is a good company dish. Even people who don't like curry like this dish!

Provided by SAMDEE

Categories     Side Dish     Vegetables     Cauliflower

Time 45m

Yield 8

Number Of Ingredients 7

1 large head cauliflower, broken into small florets
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup mayonnaise
¼ cup milk
2 teaspoons curry powder
12 wheat crackers
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  • In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 12.5 g, Cholesterol 26.7 mg, Fat 25.6 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 478.4 mg, Sugar 3.9 g

More about "curried pickled cauliflower recipe recipes recipe cards"

PICKLED CURRIED CAULIFLOWER | AMERICA'S TEST KITCHEN RECIPE
pickled-curried-cauliflower-americas-test-kitchen image
Tossed into a salad, chopped and sprinkled over rice, or served alongside roasted meat or poultry, pickled curried cauliflower adds brightness and a …
From americastestkitchen.com
Servings 64
Category Condiments


EASY PICKLED CURRY CAULIFLOWER RECIPE | A FARMGIRL'S DABBLES
2020-07-27 Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat. Place enough cauliflower, packed tightly, into each of the three 1-quart jars to fill the bottom fourth …
From afarmgirlsdabbles.com
4.7/5 (3)
Total Time 24 hrs 15 mins
Category Vegetables
Calories 142 per serving
  • In a large nonreactive saucepan, combine the vinegars, water, salt, and sugar. Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat.
  • Place enough cauliflower, packed tightly, into each of the three 1-quart jars to fill the bottom fourth of each jar. Then add garlic, cumin seed, brown and yellow mustard seeds, dill seed, and curry powder to each jar. Divide the fresh sliced onion between the 3 jars. Then tightly pack each jar with cauliflower, leaving 1/2” headspace at the top of the jar.
  • Pour hot vinegar mixture over the cauliflower, leaving 1/2” headspace and making sure the cauliflower is covered in liquid. Clean off the rims and screw on airtight lids, making sure your lids are on very securely. Then invert jar and shake to distribute all the delicious goodness. Refrigerate for at least 24 hours to allow flavors to mingle. I found them to be even better after waiting 4 to 5 days. Store in refrigerator. Eat within 3 weeks.


CURRY PICKLED CAULIFLOWER (WITH CANNING VIDEO) - A GOOD LIFE FARM
2022-01-23 Let it sit for now. In a stainless steel stockpot or large soup pot, combine all of the rest of the ingredients except the pickle crisp. Bring the mixture to a boil, reduce the heat and …
From cosmopolitancornbread.com
5/5 (3)
Servings 60
Cuisine American
Category Food Preservation & Canning


CURRIED LACTO-FERMENTED CAULIFLOWER RECIPE - CULTURES FOR HEALTH
2022-06-23 Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band. Culture at room temperature (60-70°F is preferred) until desired flavor and texture are …
From culturesforhealth.com


PICKLED CAULIFLOWER RECIPE - HEALTHY RECIPES 101
Arrange your washed vegetables (10 oz cauliflower, 1 oz carrots, 1 oz red bell peppers) into sterilized jar (s) along with sliced garlic (2 cloves), 0.5 oz sliced jalapenos, 1/2 tsp mustard …
From healthyrecipes101.com


CURRIED PICKLED CAULIFLOWER RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


PICKLED CAULIFLOWER RECIPE - CHEF BILLY PARISI
2022-08-10 Instructions. Place the garlic cloves and bite-size pieces of cauliflower filling up a third of the jar. Add some of the sliced bell peppers and onions, and then add a 1/3 more of …
From billyparisi.com


CURRY CAULIFLOWER PICKLES RECIPE - WHITE ON RICE COUPLE
In a large bowl, combine water, vinegar, sugar, salt, soy sauce, garlic, curry powder. Whisk until fully combined and to mix curry powder well into brine. In jars, layer cauliflower and …
From whiteonricecouple.com


EASY PICKLED CURRY CAULIFLOWER - RECIPES AND FOOD
In a skillet, heat the oil on medium heat. Add coriander seeds and cumin seeds to the pan. When fragrant add the cauliflower, ginger, garlic, and curry powder. In a sealable container, …
From ba-bamail.com


CURRIED CARROT AND CAULIFLOWER PICKLES RECIPE - THE WANDERLUST …
2016-11-01 Instructions. Bring the vinegar, sugar, mustard seeds, curry powder, salt, and peppercorns to a boil in a large stockpot. Add the cauliflower and carrots and allow the liquid …
From thewanderlustkitchen.com


PICKLED CAULIFLOWER: OUR BEST (AND EASIEST) RECIPE | TASTE …
2022-06-28 Step 1: Combine the raw vegetables. TMB studio. Place the cauliflower and onion in a large bowl. Make sure it’s big enough to hold a few cups of liquid in addition to the …
From tasteofhome.com


PICKLED CURRIED CAULIFLOWER RECIPE | EAT YOUR BOOKS
Pickled curried cauliflower from America’s Test Kitchen Special Issue: Foolproof Preserving (2017): Small Batch Jams, Quick Pickles, Bold Condiments, and More (page 80) Shopping List ...
From eatyourbooks.com


HOW TO CAN PICKLED CURRY CAULIFLOWER - WYSE GUIDE
2021-07-28 In a 4-quart kettle, combine the water, vinegar, and salt. Bring to a simmer over medium-low heat. Whisk to dissolve the salt and keep hot until ready to use. 3 cups water, 4 …
From wyseguide.com


Related Search