Curried Rice Pilaf With Red Lentils Recipes
CURRIED RICE PILAF WITH RED LENTILS
Note: The salt should NOT be added until the end. If it is added before the lentils are cooked, they will be tough.
Provided by Martha
Time 40m
Number Of Ingredients 14
Steps:
- In a medium sauce pan with a tight fitting lid, heat oil over medium high heat.
- Add onion, garlic and ginger and sauté for three minutes.
- Add dry rice and dry lentils and sauté for two minutes.
- Reduce heat to medium and add fresh tomato, garam masala and curry paste and stir and cook for one minute.
- Add cilantro, coconut milk and water and raise heat to high.
- Bring to a boil, cover and lower heat to low.
- Cook covered for 20 minutes.
- Remove from heat and add salt and pepper, stir and let sit covered for five minutes.
- Serve with additional chopped cilantro.
CURRIED LENTILS AND RICE
This is a recipe I adopted from Zenith's recipe collection when many unloved recipes were put up for adoption. All of her recipes were very good and this is no exception. Here's what Zenith had to say about this dish: A tasty vegetarian one-pot meal. (If you're not a vegetarian, you may wish to make this with chicken broth.)
Provided by spatchcock
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the 2 T broth (or you can use oil) in a heavy-bottomed soup pot, saucepan, or Dutch oven and saute the onion with 1 clove of the garlic until it begins to turn translucent.
- Add the ginger, turmeric, and curry powder and saute for a few minutes longer.
- Add more broth (or water), if necessary, and the rice, and saute for 2 minutes.
- Add the lentils, 4 cups water, bouillon cubes, remaining garlic, and raisins and bring to a boil.
- Cover, reduce the heat, and simmer for 25 minutes.
- Add the apples and simmer, covered, for another 10 to 15 minutes, or until the water is absorbed.
- Optionally, serve topped with plain yogurt and some more raisins.
Nutrition Facts : Calories 376.7, Fat 2.1, SaturatedFat 0.4, Sodium 16, Carbohydrate 77.5, Fiber 15.1, Sugar 14.7, Protein 13.9
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