Curried Sausage Recipe Recipe For Salisbury
SIMPLE CURRIED SAUSAGES
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Provided by StikkiBake
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- First boil the sausages and remove the skins.
- Slice them up into chunks.
- Place them in a saucepan with sufficient water to cover,.
- Add onion, vegies and bring to the boil.
- In a small cup put flour, curry powder and enough cold water to make a paste.
- Remove saucepan from the heat and stir in thickening and replace on element.
- Bring saucepan back to a simmer and cook until vegies are done.
Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4
CURRIED SAUSAGES
Best ever curried sausages recipe. Just like grandma made!
Provided by Libby Hakim
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Heat half of the oil in a large frying pan over med-high heat.
- Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
- Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
- Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
- Pour stock into frying pan and stir over heat for 30 seconds.
- Add carrot, peas, apple and banana and simmer for 2-3 minutes.
- Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.
Nutrition Facts : Calories 683 kcal, Carbohydrate 31 g, Protein 29 g, Fat 49 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1185 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 27 g, ServingSize 1 serving
CURRIED SAUSAGES
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Nutrition Facts : Calories 569 kcal, Carbohydrate 17 g, Protein 28 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 1294 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CURRIED SAUSAGE SAVOURY
Make and share this Curried Sausage Savoury recipe from Food.com.
Provided by hectorthebat
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan and fry sausages and onion until sausages are brown and onion transparent. Add rice, stirring continuously with a wooden spoon, and cook until translucent. Add curry powder (adjust amount to personal taste), season with salt and pepper and add stock. Cover pan and simmer on a low heat for 15 minutes. Add mushrooms and continue to cook until all the liquid is absorbed and rice is soft. Serve with seasonal vegetables.
Nutrition Facts : Calories 593.2, Fat 32.3, SaturatedFat 7.9, Cholesterol 36.5, Sodium 695.3, Carbohydrate 59.3, Fiber 3.3, Sugar 5.4, Protein 16.3
BAKED SALISBURY STEAK
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
- In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
- Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
Nutrition Facts : Calories 367.7 calories, Carbohydrate 2.2 g, Cholesterol 151.8 mg, Fat 25 g, Fiber 0.4 g, Protein 31.8 g, SaturatedFat 9.5 g, Sodium 691.8 mg, Sugar 0.9 g
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- Heat 1 tsp of oil in a frying pan on medium heat, then brown sausages on all sides. Remove sausages from pan and chop into small pieces.
- Heat remaining oil in a large pot on medium heat, then add onion and cook, stirring regularly, until softened. Add garlic and cook, stirring regularly, for 30 seconds.
- Add in the rest of the vegetables (except for the frozen peas) and the chopped sausages, then cover with beef stock (you may need 3-4 cups). Stir in worcestershire sauce, tomato sauce, curry power and season with salt and pepper. Cover and bring to boil, then reduce heat and simmer uncovered for 30 minutes or until the potatoes are tender.
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