Curried Tuna Slice Recipes Recipe For Meatloaf

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This tuna loaf made with canned tuna, is an old Italian recipe: polpettone di tonno. It is one of my backup recipe I make when I am running out of food. It is made with ingredients I always have in my kitchen, plus it can be made ahead of time, stored in the fridge and served cold with a salad.

Provided by Laura Tobin

Categories     Main Course

Time 3h10m

Number Of Ingredients 8

5 oz tuna canned in olive oil, drained (( I prefer the one in glass))
2 fresh eggs
1/2 cup breadcrumbs
1 tbsp freshly chopped parsley
1 peeled garlic cloves
1 tbsp freshly grated Parmesan
1/4 cup mayonnaise or aioli (for serving)
1 tsp capers (optional)

Steps:

  • Blend with an electric blender a cup of shredded breadcrumbs with basil or parsley leaves and a garlic clove
  • Add the grated Parmesan to the breadcrumbs
  • Stir with a fork to remove all the lumps
  • Strain the tuna from its olive oil
  • Mix the tuna, the prepared breadcrumbs and the eggs
  • Place the mix into a aluminium foil or cheese cloth
  • Roll it like a salami and tie the ends
  • Place the tuna wrapped in foil or cheese cloth in the steamer or in the boiling water
  • Steam for 20 minutes in the pressure pan or simply steam or simmer in water for 1 hour.
  • Once cooked, unwrap it and let it cool down completely.
  • Once cold cut it into slices and lay them on a serving dish.
  • Decorate with mayonnaise and any other garnish you have.

Nutrition Facts : Calories 232 kcal, Carbohydrate 10 g, Protein 14 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 387 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

TUNA LOAF



Tuna Loaf image

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Provided by broomrider

Categories     Seafood     Fish     Tuna

Time 40m

Yield 6

Number Of Ingredients 8

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
½ onion, finely chopped
1 large egg
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
  • Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
  • Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g

CURRIED TUNA SLICE



Curried Tuna Slice image

My mum used to make this when I was younger. It is great to take to work as lunch. Prep time is a guess.

Provided by Marli

Categories     Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
90 g butter
1 egg yolk
1 tablespoon water (approx)
1 (425 g) can tuna
60 g butter
1/2 cup water
3 teaspoons curry powder
2 stalks celery
2 tablespoons flour
1 onion
1/2 cup milk
2 eggs
1/2 teaspoon paprika
45 g cheddar cheese
salt and pepper

Steps:

  • For the base: Sift flour into a bowl, rub in butter, add egg yolk and enough water to mix to a stiff dough; refridgerate 30 minutes.
  • Roll pastry to fit base of a rectangle tin (16 x 26cm).
  • For the filling: Spread well drained tuna over the pastry.
  • Saute chopped onion& chopped celery in 15g butter, until onion is transparent; spread over tuna.
  • Melt remaining butter, add flour and 2 tsps of curry powder, stir until smooth.
  • Add milk gradually, stir until sauce boils& thickens, reduce heat, add 30g grated cheese, stir until melted; add salt& pepper.
  • Add lightly beaten eggs, mix well.
  • Spread the cheese sauce evenly over the onion& celery.
  • Combine remaining grated cheese, remaining curry powder and paprika, sprinkle on top of slice.
  • Bake in a moderate- hot oven for 10 minutes, reduce heat to moderate, bake further 25- 30 minutes or until golden.

Nutrition Facts : Calories 688.2, Fat 44.9, SaturatedFat 25.1, Cholesterol 291.1, Sodium 406.2, Carbohydrate 33.1, Fiber 2.2, Sugar 2, Protein 37.3

CURRIED TUNA SALAD



Curried Tuna Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 10

Two 6 ounce cans white meat tuna packed in water, drained
3 tablespoons minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon finely chopped fresh coriander (cilantro)
1 tablespoon golden raisins, plumped in 2 tablespoons warm water for 10 minutes, drained
2 teaspoons vegetable oil, like soy, peanut, or corn
2 teaspoons Madras-style curry powder
6 tablespoons mayonnaise
Kosher salt and freshly ground black pepper
1/2 teaspoon freshly squeezed lime juice plus more to taste
Serving suggestions: 2 cups mixed lettuces or 3 to 4 pita breads

Steps:

  • In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
  • In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
  • Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
  • Yield: 3 to 4 servings

CURRIED MEAT LOAF



Curried Meat Loaf image

This savory loaf has three things going for it: Extra color, out-of-the-ordinary taste and a wonderful aroma when it's baking. Plus, it's so easy!- Denise Kilbock, Balgonie, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 11

1 large egg, beaten
1/3 cup milk
1/2 cup dry bread crumbs or rolled oats
1 garlic clove, minced
1 to 2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded carrots
1 medium onion, chopped
1-1/2 pounds lean ground beef

Steps:

  • Preheat oven to 350°. Combine first 10 ingredients. Add ground beef; mix well. Pat meat mixture into a 9x5-in. loaf pan. Bake until no pink remains, 60-75 minutes.

Nutrition Facts :

CURRIED TUNA SLICE



Curried Tuna Slice image

This is another Papmpas recipe, I'm currently trying to cull my cookbook collection so anything that sounds interesting to me gets posted here so I can send all my cookbooks to the thrift shop.

Provided by Mandy

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 sheets frozen pastry dough, thawed
425 g tuna, drained & flaked
1 cup cooked rice
1 cup frozen peas
1/3 cup spring onion, chopped
1/2 cup celery, finely chopped
3 hard-boiled eggs, chopped
1/2 cup cottage cheese
2 teaspoons curry powder
1/2 teaspoon garam masala
beaten egg, for glaze

Steps:

  • Using 2 sheets of pastry, line a lightly greased 28cm x 18cm slice tin.
  • Combine remaining ingredients and spoon into pastry-lined tin, pressing down well.
  • Using remaining pastry, cover the filling, trim edges and crimp. Use the pastry scraps to decorate the top.
  • Glaze & cut a vent in pastry top.
  • Bake in a moderate oven for 35 mins or until golden brown.
  • Can be served hot or cold.

Nutrition Facts : Calories 829.2, Fat 47, SaturatedFat 12.2, Cholesterol 135.5, Sodium 787.7, Carbohydrate 68.7, Fiber 6, Sugar 2.1, Protein 31.5

CURRY MEAT LOAF



Curry Meat Loaf image

Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. - Bernadette Colvin, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

2 eggs
1/2 cup soft bread crumbs
1 envelope Italian salad dressing mix
1-1/2 pounds lean ground beef
2 cups crushed seasoned stuffing
1/2 cup finely chopped celery
1/2 cup mayonnaise
1/2 cup boiling water
1 teaspoon curry powder
1/2 cup apricot preserves

Steps:

  • In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well. , On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

STUFFED MEATLOAF WITH CURRY SAUCE



Stuffed Meatloaf With Curry Sauce image

This delicious meatloaf has a hint of cumin and overlaid with the curry sauce cooked on top. Five Roses Flour discovered the great sauce and I added to a regular meat loaf recipe.

Provided by ChrisI

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 1/2 lbs ground beef
1 egg
1 tablespoon olive oil
1 teaspoon cumin
1 large onion, finely chopped
3 garlic cloves, diced
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
prepared stuffing
1 cup diced zucchini
1 egg
1/2 cup cut feta cheese
1/2 cup grated yellow cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 teaspoon curry powder
1 cup milk

Steps:

  • Meatloaf.
  • Add oil to small fry pan and fry onion and garlic to translucence.
  • Mix ground beef, egg, cumin, breadcrumbs, salt and pepper and then add onions and garlic.
  • Place in eight/ten inch bread pan and form an indentation in the meat for the stuffing.
  • Stuffing.
  • Mix egg, zucchini, cheeses and place in the indentation in the meatloaf. Fold over meat to meet at the top.
  • Curry sauce.
  • Melt butter in saucepan, add flour, stirring constantly. Add curry powder to mix. Add milk and stir till thickened and just before boiling. Remove from heat. Add to meatloaf.
  • Cook at 350 for 1 hour and 15 minutes.

Nutrition Facts : Calories 720.9, Fat 45.1, SaturatedFat 19.4, Cholesterol 261.9, Sodium 1212.3, Carbohydrate 32.5, Fiber 2.5, Sugar 4.8, Protein 44.5

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