banner image



Curry Puffs

Main Recipe

CURRY PUFFS

malaysia and singapore's version of the empanada



curry puffs image

Time: 40 minutes

Number Of Ingredients: 13

Ingredients: flour,eggs,milk,cold water,corn oil,red onion,ground beef,carrots,parsnip,tomato paste,curry powder,cornstarch,beef stock

Steps:

  1. add flour to a bowl , make a hole in the middle and add egg
  2. gradually stir in milk and beat well until smooth
  3. stir in cold water and beat well
  4. pour batter into a container , set aside
  5. heat in a small skillet and pour off excess
  6. pour a little batter into skillet , swirling skillet to spread batter evenly over bottom to make a thin coating
  7. fry until 1 side is golden brown then flip over to do the same
  8. repeat with remaining batter , adding more oil pan each time , to make 8 pancakes
  9. for the filling , heat 2 tablespoons oil in a saucepan adding onions , parsnip and curry powder
  10. saute for 5 minutes , stirring constantly
  11. add tomato paste and mix well
  12. blend cornstarch with a little stock and add remaining stock to ground beef mixture and bring to a boil
  13. add corn starch mixture and cook 2 minutes , stirring constantly
  14. simmer mixture 10 minutes
  15. lay pancakes , cooked-sides up , on a flat surface
  16. spread filling in 2" horizontal lines across center to within 1-1 / 2" of side edges
  17. fold these side edges over mixture and then fold remaining top and bottom edges over to cover filling
  18. brush with egg and fold pancakes in half
  19. chill for about 1 hour
  20. half fill a deep fat fryer or saucepan with oil
  21. fry folded pancakes , 4 at a time , 2-3 minutes or until golden brown and heated through
  22. drain on paper towel
  23. serve and garnish with carrot strips if desired
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     malaysian     appetizers     lunch     beef     asian     dietary     spicy     meat     taste-mood

More Recipes Related...

Curry Puffs (Karicpap)- How to make in 3 simple steps

Provided by : tasteasianfood.com

The best curry puffs are those made with flaky pastry. It is the pastry developed by the Chinese, who is also used to make other snacks such as egg tarts, and ‘Siu Pao.’ This type of pastry is much like the western puff pastry, except the dough is not separated by pure butter. ...Show details

Created: 4 days ago

Indian Curry Puffs - The Spruce Eats

Provided by : thespruceeats.com

Heat oil in a pan over medium heat. Add onions and saute for 3 to 4 minutes. Add curry powder and stir briskly. Cook for one minute until fragrant. ...Show details

Created: 3 days ago

Curry Puff - Southeast Asian Recipes - Nyonya Cooking

Provided by : nyonyacooking.com

curry puffs are one of the many favourite ‘kuih’ in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry potatoes and minced meat. ...Show details

Created: 3 days ago

Chinese Curry Puffs with Beef | The Woks of Life

Provided by : thewoksoflife.com

curry puffs are a classic Chinese bakery or dim sum item that has fallen to the wayside a bit. I can’t really remember the last time I saw or tasted a really good one while at a dim sum house or rolling through a Chinese bakery for a pineapple bun. Maybe it’s because they’re just too retro to be cool? ...Show details

Created: 4 days ago

How to Make Curry Puffs: Delicious, Deep-Fried Pastries

Provided by : delishably.com

curry puffs are popular snacks in southeast Asian countries like Indonesia, Malaysia and Singapore; they are one of the delicious snacks you really have to try if you happen to be visiting these countries. Similar to the empanada that originated from Portugal, the Asian curry puff has fillings made up of meat and potatoes wrapped in a pastry shell. ...Show details

Created: 3 days ago

The Best Oven Baked Curry Puffs - Scruff & Steph

Provided by : scruffandsteph.com

Crimp the puff with a fork and then cut a small slit (about 1 cm long) with a knife on the top of the pastry. Place the pastries on the lined baking tray. In a small bowl, beat the egg yolk and milk. Brush the curry puffs with the egg wash. ...Show details

Created: 3 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap