Curry Chicken Recipe

Verified Recipe

Time: 135 minutes

Created:

Ingredients:

  1. vegetable oil
  2. boneless chicken breasts
  3. onion
  4. garlic cloves
  5. curry powder
  6. ground coriander
  7. ground cumin
  8. ground ginger
  9. cayenne pepper
  10. flour
  11. canned whole tomatoes
  12. chicken broth
  13. golden raisin
  14. lemon
  15. granny smith apple
  16. cooked long-grain rice

Steps:

  1. in a heavy pot heat 2 tablespoons of the oil over medium high heat , add the meat in small batches and salt and pepper to taste , saute the meat until it is browned on all sides
  2. remove the meat to a plate
  3. to the pot add the remaining oil and the onion and cook the onion , stirring occasionally , over medium heat for 5 minutes
  4. add the garlic , curry powder , coriander , cumin , ginger , and cayenne and cook the mixture over medium low heat , stirring , for 1 minute
  5. add the flour and cook the mixture , stirring , for 2 minutes
  6. return the chicken breast to the pot , add the tomatoes and their liquid , chicken broth , raisins , lemon juice and zest , and salt and pepper to taste , bring the liquid to a boil , stirring , and simmer the curry , covered , for 1 1 / 2 hours
  7. add the apple and simmer the curry , covered , for 30 minutes more , or until the meat is tender
  8. serve with rice
  9. to freeze: let the curry cool to room temperature , transfer it to a freezer container with a tight-fitting lid or to a resealable freezer bag , and freeze it for up to 2 months
  10. to reheat: thaw the curry in the refrigerator
  11. transfer the curry to a pot and simmer it over medium heat , covered , stirring occasionally , for 15 minutes , or until it is heated through
  12. correct the seasoning , adding salt , pepper , and fresh lemon juice to taste
  13. serve with rice


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