CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
MONTREAL SMOKED PULLED PORK WITH CURRY PICKLES
Provided by Food Network
Time 11h
Yield 14 to 16 servings
Number Of Ingredients 23
Steps:
- Make the pork: Mix the brown sugar, salt, pepper, coriander, allspice, paprika, garlic powder, onion powder, mustard powder, dill, celery seeds and red pepper flakes. Rub the pork all over with the mustard, then the spice rub. (You may not need all of the rub.)
- Soak the wood chips in water at least 30 minutes; drain. Heat a charcoal grill and prepare for indirect grilling: Bank the coals to one side, leaving the other side empty. Set up a drip pan on the empty side. Let the fire burn down to a low heat (225 degrees F to 250 degrees F).
- Scatter some of the wood chips over the hot coals. Put the pork on the cooler side of the grill, over the drip pan, fat side facing the heat. Cover and cook until a thermometer inserted into the center of the pork registers 160 degrees F, 5 to 6 hours, adding a handful of wood chips every 1 to 1 1/2 hours and more charcoal as needed.
- Meanwhile, make the barbecue sauce: Combine the vinegar, brown sugar, ketchup, hot sauce, red pepper flakes and 2 teaspoons each salt and pepper in a nonreactive pot. Cook over medium-high heat until the sugar is dissolved, about 5 minutes. Refrigerate until ready to use.
- Remove the pork from the grill, wrap in foil and return to the cooler side of the grill. Cover the grill and cook until a thermometer inserted into the center of the pork registers 195 degrees F to 200 degrees F, 3 to 5 more hours, adding more charcoal as needed.
- Remove the pork from the grill and let rest 30 minutes. Carefully unwrap and pour off any juices. Pull the meat into chunks, discarding the excess fat and bone. Toss with half of the barbecue sauce; season with salt and pepper. Serve with curry pickles, bread and the remaining barbecue sauce.
- Toss 3 thinly sliced English cucumbers with 2 tablespoons kosher salt in a large bowl. Refrigerate 1 to 2 hours, then rinse and transfer to a large glass bowl or jars; add 1 thinly sliced large onion. Combine 1 1/2 cups each granulated sugar and white vinegar, 3/4 cup apple cider vinegar, 1/4 cup light brown sugar, 2 1/4 teaspoons mustard seeds and 3/4 teaspoon each celery seeds, curry powder and red pepper flakes in a nonreactive pot. Cook over medium-high heat until the sugar is dissolved. Pour over the cucumbers and onions. Refrigerate at least 1 day and up to 2 weeks.
HURRY CURRY CAULIFLOWER
Steps:
- Heat the canola oil in a heavy skillet over medium heat. Crush the cumin seed with the coriander seed and add to the pan. Add the curry powder, ginger, and garlic to the pan. Cook these spices, stirring until the oil colors and the spices are fragrant. Add the cauliflower florets to the pan and toss to coat.
- In a lidded plastic container, combine the water, rice wine vinegar, cider vinegar, sugar, and pickling salt. Shake to combine.
- Once the cauliflower is slightly tender, add it to a glass jar. Pour the pickling liquid over the cauliflower, filling to the top of the jar. Cool, chill, and store the pickles for 1 week to allow the flavors to develop thoroughly.
CURRY PICKLES
Make and share this Curry Pickles recipe from Food.com.
Provided by Suzie_Q
Categories Vegetable
Time 35m
Yield 3 pints, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers, onions and salt in large bowl. Stir. Cover and let stand on counter overnight. Drain. Rinse with cold water. Drain again well.
- Combine vinegar, sugar, curry and pepper in a large pot. Stir. Bring to a boil, stirring occasionally.
- Add cucumber mixture. Return to a boil.
- Pack vegetables into hot sterilized pint jars to within 1 inch of top. Fill with brine to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a water bath for 10 minutes.
Nutrition Facts : Calories 324.3, Fat 0.3, SaturatedFat 0.1, Sodium 1172.4, Carbohydrate 78.4, Fiber 1.7, Sugar 71.6, Protein 1.5
CURRY PICKLES
Make and share this Curry Pickles recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
- Drain and rinse the cucumbers well.
- Combine the remaining ingredients and bring to a boil.
- Add the cucumbers and heat just to the boiling point.
- Pack into hot jars and seal.
More about "curry pickles recipes"
CURRY QUICK PICKLES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
Servings 2Total Time 20 mins
LIME PICKLE | CURRY POT – INDIAN CURRY RECIPES
From curry-pot.com
CURRIED PICKLED EGGS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOME-MADE FUKUJINZUKE (CONDIMENT FOR JAPANESE CURRY)
From japan.recipetineats.com
PHAAL CURRY RECIPE: THE HOTTEST CURRY IN THE WORLD
From chilipeppermadness.com
PICKLE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CURRY PICKLES OF JOY – PACHAMAMA'S BEAUTIFUL FOOD
From pachamamasbeautifulfood.com
JAPANESE CURRY RECIPE カレ-ライス | PICKLED PLUM
From pickledplum.com
CURRY SWEET PICKLES • HOMESTEAD LADY
From homesteadlady.com
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY …
From snappygourmet.com
CURRY PICKLES RECIPE CLIPPING – VINTAGE « RECIPECURIO.COM
From recipecurio.com
EASY PICKLED CURRY CAULIFLOWER RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CHUTNEYS PICKLES AND CONDIMENTS ARCHIVES - MY TASTY CURRY
From mytastycurry.com
CURRY PICKLES RECIPE | RECIPELAND
From recipeland.com
CHILLI PICKLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CURRY PICKLES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOMEMADE FUKUJINZUKE (JAPANESE PICKLES FOR CURRY) 福神漬け
From justonecookbook.com
CURRY PICKLES - RECIPES | COOKS.COM
From cooks.com
LIME PICKLE RECIPE - INDIAN LIME PICKLE - THE CURRY GUY
From greatcurryrecipes.net
PICKLED VEGETABLES - INDIAN MIXED VEGETABLE PICKLE - THE CURRY …
From greatcurryrecipes.net
CURRY CAULIFLOWER PICKLES RECIPE - WHITE ON RICE COUPLE
From whiteonricecouple.com
CURRY PICKLED CAULIFLOWER - HEALTHY RECIPE WITH TURMERIC
From toriavey.com
HURRY CURRY CAULIFLOWER PICKLES - ALTON BROWN
From altonbrown.com
CURRY PICKLES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
16 PICKLED FISH CURRY RECIPES - FOOD NEWS
From foodnewsnews.com
CURRIED PICKLED ZUCCHINI RECIPE - SERIOUS EATS
From seriouseats.com
CURRY PICKLES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CURRY LEAVES PICKLE | KARIVEPAKU URAGAYA - SPICE YOUR LIFE!
From spicingyourlife.com
MAXINE'S CURRY PICKLE (A SWEET PICKLE) RECIPE - FOOD.COM
From pinterest.com
CURRIED CARROT AND CAULIFLOWER PICKLES RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
10 BEST CURRY PICKLES RECIPES | YUMMLY
From yummly.co.uk
INTRODUCING VINDALOO CURRY PICKLES - THE REAL DILL®
From therealdill.com
MALA CHICKEN: A SPICY BUTTERMILK MALA CHICKEN CURRY AND DILL …
From jikoni.co
KERR HOME CANNING: PICKLES
From kerrhomecanning.com
CURRY PICKLED EGG RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CURRY-SPICED PICKLES WITH GALANGAL AND PRESERVED LEMON
From mealthy.com
CURRY PICKLES | PUNK DOMESTICS
From archive.punkdomestics.com
CURRY REFRIGERATOR PICKLES RECIPE :: SOUTHERN SAVERS
From southernsavers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #condiments-etc #vegetables #easy #beginner-cook #kosher #picnic #vegan #vegetarian #stove-top #dietary #gifts #spicy #oamc-freezer-make-ahead #taste-mood #to-go #equipment #number-of-servings
You'll also love