KIMBERLY'S CURRIED DEVILED EGGS
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 130.5 mg, Sugar 0.7 g
CURRY STUFFED EGGS (CURRIED DEVILED EGGS)
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Provided by Syrinx
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Hard-boil and peel the eggs, then slice in half length-ways.
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
- Try not to eat them all before the guests arrive! :-).
CURRY STUFFED EGGS
A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!
Provided by Sharon123
Categories Asian
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
- Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!
Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5
CURRIED STUFFED EGGS
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!
Provided by teresas
Categories Potluck
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
CURRIED STUFFED EGGS
Categories Egg No-Cook Quick & Easy Mayonnaise Lime Curry Chill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 10
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
CURRIED STUFFED EGGS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and put them through a sieve into a mixing bowl.
- Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams
CURRIED STUFFED EGGS (DEVILED EGGS)
This came from the cookbook: "Cooking by the Seasons: Simple Vegetarian Feasts" by Karri Ann Allrich.
Provided by Mrs. Hughes
Categories Thanksgiving
Time 18m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Carefully slice eggs in half, lengthwise.
- Scoop out the yolks into a small mixing bowl.
- Mash yolks with a fork, then add enough mayonnaise to moisten and combine. Add dash of vinegar and the mustard, combine well.
- Add onion, jalapeno pepper, and curry, mixing until smooth and creamy. (Add a bit more mayo if the mixture seems too stiff.).
- Taste for seasoning and add salt and pepper to taste.
- Spoon the filling carefully into egg halves and place on a serving platter.
- Sprinkle eggs with paprika, and garnish with chives or cilantro if desired.
Nutrition Facts : Calories 99.3, Fat 7, SaturatedFat 1.9, Cholesterol 187.8, Sodium 111.3, Carbohydrate 2.1, Fiber 0.2, Sugar 1, Protein 6.5
More about "curry stuffed eggs recipes"
CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CURRIED DEVILED EGGS | MCCORMICK
From mccormick.com
CURRIED DEVILED EGGS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CURRY STUFFED EGGS (CURRIED DEVILED EGGS) RECIPE
From netmums.com
STUFFED CURRIED EGGS BY DIANA LAMPE RECIPE | GOOD FOOD
From goodfood.com.au
CURRIED DEVILED EGGS WITH CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
RECIPES - STUFFED EGG CURRY - DAIJIWORLD
From daijiworld.com
CURRY STUFFED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED STUFFED EGGS RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE CURRIED OR STUFFED EGGS - CHESTOFBOOKS.COM
From chestofbooks.com
CURRY STUFFED EGGS - RECIPE | COOKS.COM
From cooks.com
CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
CURRIED STUFFED EGGS - HEALTHHUB
From healthhub.thelucyroseclinic.com.au
CURRY STUFFED EGGS (CURRIED DEVILED EGGS) - AMERICAN RECIPES
From fooddiez.com
CURRY STUFFED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
STUFFED EGGS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
72 EASY AND TASTY CURRY STUFFED EGGS RECIPES BY HOME COOKS
From cookpad.com
5 ACTIONABLE TIPS ON CURRY STUFFED EGGS | QUICK AND EASY RECIPES
From recipescooking.info
CURRIED STUFFED EGGS RECIPE
From recipegraze.com
CURRIED STUFFED EGGS RECIPE - FOOD.COM | RECIPE | EGG RECIPES, …
From pinterest.com
CURRIED STUFFED EGGS RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
CURRY STUFFED EGGS CURRIED DEVILED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED DEVILED EGGS {EASY AND HEALTHY APPETIZER} – WELLPLATED.COM
From wellplated.com
CURRY RECIPES - UNIQUE AND RARE CURRY RECIPES | CURRYANYTHING
From curryanything.com
CURRY STUFFED EGGS RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
CURRY AND PIMENTO DEVILED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CURRY STUFFED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED STUFFED EGGS RECIPE - FOOD.COM | EGG RECIPES, RECIPES, FOOD
From pinterest.com
RECIPE: CURRIED STUFFED EGGS - RECIPELINK.COM
From recipelink.com
CURRY STUFFING - RECIPES | COOKS.COM
From cooks.com
CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #eggs-dairy #refrigerator #potluck #dinner-party #finger-food #holiday-event #picnic #spring #summer #eggs #dietary #seasonal #low-carb #independence-day #low-in-something #to-go #equipment #number-of-servings #presentation
You'll also love