Curry Beef Bun Recipes

CURRIED BEEF

Steps:

• In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.

CURRY BUNS

Steps:

• Make filling first:.
• Parcook potatoes by either steaming in the microwave or boiling them.
• In a pan, heat oil and fry onions till soft. Add in curry powder, potatoes, chilli paste and a dash of water.
• Cook well.
• Add in coconut milk, sugar and salt. Cook till thick and no longer "curry like".
• Cool.
• For buns:.
• Combine all ingredients together except the butter. Knead either by hand or bread hook for 10 minutes Add in butter and knead for another 20 mins or till it is smooth, shiny and no longer sticky. Let rise for 45 minutes.
• Divide into portions of 60g. Let rest another 10 minutes.
• Roll flat, add fillings in, seal and roll into a ball. Let rise, covered with plastic wrap, for around 45 minutes.
• Glaze thickly with beaten egg. Bake in a preheated oven of 190degrees celsius for 12 minutes.
• Immediately brush generously with melted butter once out of the oven.