Curry Chicken Croissants Recipe Ideas

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CURRY CHICKEN CROISSANTS



Curry Chicken Croissants image

These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

Provided by Bobbie

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/3 cup chopped celery
2 tablespoons onions, grated
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder (I use only 1/4 teaspoon)
1/8 teaspoon cajun seasoning
lettuce leaf
4 -6 plain croissants, split

Steps:

  • In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
  • In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
  • Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
  • Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
  • Note: It is personal preference as to how finely chopped the chicken is.
  • If you use the little mini-croissants, these make a nice addition as an appetizer.

Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6

CURRY CHICKEN CROISSANTS



Curry Chicken Croissants image

This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

2-1/2 cups cubed cooked chicken
1/2 cup chopped walnuts
1/3 cup finely chopped celery
2 tablespoons grated onion
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder
1/8 teaspoon Cajun seasoning
Lettuce leaves
4 to 6 croissants, split

Steps:

  • In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.

Nutrition Facts :

CHICKEN CURRY CROISSANTS



Chicken Curry Croissants image

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Provided by COOKINCOWGIRLS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
1 tablespoon peanut oil
1 teaspoon curry powder
4 plain croissants, split in half
4 tablespoons chutney
4 tablespoons mayonnaise
lettuce
tomato slices
red onion slices
salt and pepper to taste

Steps:

  • In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
  • Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g

CURRY CHICKEN SALAD



Curry Chicken Salad image

This curry chicken salad is a blend of diced chicken, fresh veggies, dried fruit and nuts, all tossed together in a creamy spiced dressing. A quick and easy meal that's perfect when served in a sandwich, with a side of buttery crackers or in refreshing lettuce cups.

Provided by Sara Welch

Categories     Salad

Time 21m

Number Of Ingredients 12

4 cups cooked chicken breast (diced into bite sized pieces)
1/2 cup celery (diced small)
2 tablespoons red onion (finely chopped)
1/3 cup golden raisins
1/2 cup roasted cashews (coarsely chopped)
2 tablespoons fresh parsley leaves (finely chopped)
3/4 cup mayonnaise (can use light)
2 tablespoons sour cream
2 teaspoons lemon juice (freshly squeezed)
2 teaspoons yellow curry powder
1/2 teaspoon sugar
salt and pepper to taste

Steps:

  • Place the diced chicken in a large bowl.
  • Add the celery, red onion, raisins, cashews and parsley to the bowl.
  • In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, sugar, salt and pepper.
  • Pour the dressing over the chicken and vegetable mixture. Toss gently to coat, then serve immediately, or refrigerate for later use.

Nutrition Facts : Calories 250 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 139 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN CROISSANTS



Chicken Croissants image

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

Provided by soxfan28

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese
1/4 cup celery, chopped
1/4 cup onion, chopped
1 cup cooked chicken, shredded
1/4 cup butter, melted
1/2 cup crouton, crushed

Steps:

  • Mix shredded chicken, cream cheese, celery, and onion.
  • When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
  • Put chicken mixture into center.
  • Bring up each corner and secure together.
  • Dip upside down in melted butter.
  • Sprinkle with croutons.
  • Bake at 350 degrees for 1/2 hour on a cookie sheet.
  • Let set 5 minutes before serving.

Nutrition Facts : Calories 593.3, Fat 38.4, SaturatedFat 21.5, Cholesterol 154.1, Sodium 688.8, Carbohydrate 41.9, Fiber 3, Sugar 3.7, Protein 20.4

CHICKEN STUFFED CRESCENT ROLLS (CHICKEN CROISSANTS)



Chicken Stuffed Crescent Rolls (Chicken Croissants) image

Provided by Meena, www.hookedonheat.com

Time 30m

Number Of Ingredients 12

1 tbsp light cooking oil
1 medium onion (thinly sliced)
1 tbsp finely chopped garlic
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp coriander powder
1/4 tsp garam masala
1/2 tsp chaat masala
2 cups shredded pre-cooked chicken
1 cup thinly sliced green bell pepper
salt & pepper to taste
a handful of finely chopped fresh coriander leaves

Steps:

  • Sauté onions and garlic in hot oil till they start to soften. Add in spices and fry for a few seconds till fragrant.
  • Add in shredded chicken and sliced peppers and stir-fry for a few minutes to bring the flavours together. Season with salt and pepper. Garnish with coriander leaves and set aside to cool.
  • Preheat oven to 375 degrees. Separate croissant triangles as directed. For each triangle, roll out dough to expand a little in size, while keeping the same triangular shape.
  • Fill each triangle with a heaped spoonful of the cooled chicken filling on the flat end, and roll the triangle as directed by the instructions to form a croissant shape.
  • Bake for 15-20 minutes till lightly browned and done.

CHICKEN CURRY CRESCENT SNACKS



Chicken Curry Crescent Snacks image

Have weekend guests or company stopping by? These tasty snacks fill the bill whether served with a cool drink in the late afternoon or to accompany a chilled summer tomato or cucumber soup for lunch.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 30m

Yield 8

Number Of Ingredients 6

1 (4.25-oz.) can chicken spread
1/4 cup raisins
1/4 cup coarsely chopped salted cashews
1/2 teaspoon curry powder
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Mango chutney, if desired

Steps:

  • Heat oven to 375°F. In small bowl, combine chicken spread, raisins, cashews and curry powder; mix well.
  • Separate dough into 8 triangles. Spoon about 1 tablespoon chicken mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake at 375°F. for 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve topped with chutney.

Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/8 of Recipe, Sodium 410 mg, Sugar 9 g

CHERRY CHICKEN CROISSANTS



Cherry Chicken Croissants image

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!

Provided by Taste of Home

Categories     Dinner     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2 cups diced cooked chicken
3 celery ribs, chopped
1/2 cup dried cherries
1/2 cup chopped walnuts
1/2 cup halved green grapes
8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
6 croissants, split

Steps:

  • In a large bowl, combine the first 7 ingredients. Serve on croissants.

Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

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