CURRIED MEATLOAF
Homespun and hearty meatloaf is topped off with a delicious vegtable sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix all ingredients except Vegetable Sauce. Spread evenly in ungreased loaf pan, 9x5x3 inches. Bake uncovered about 1 hour 30 minutes or until no longer pink in center.
- Serve with Vegetable Sauce.
Nutrition Facts : Calories 285, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg
CURRIED MEATLOAF
This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita.
Provided by CHRISTYJ
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together ground beef, oats, onion, apple, raisins, peanuts, ketchup, egg, curry powder, cinnamon, and salt. Shape to form six 4x2 inch loaves. Place in a large shallow pan.
- Bake for about 25 to 30 minutes, or until done.
Nutrition Facts : Calories 502.5 calories, Carbohydrate 22.2 g, Cholesterol 127.5 mg, Fat 35.9 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 13.2 g, Sodium 724.8 mg, Sugar 10.3 g
CURRIED MEAT LOAF
This savory loaf has three things going for it: Extra color, out-of-the-ordinary taste and a wonderful aroma when it's baking. Plus, it's so easy!- Denise Kilbock, Balgonie, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine first 10 ingredients. Add ground beef; mix well. Pat meat mixture into a 9x5-in. loaf pan. Bake until no pink remains, 60-75 minutes.
Nutrition Facts :
CURRIED CHICKEN SALAD
This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.
Provided by MAGGIE MCGUIRE
Categories Salad Curry Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine bacon, chicken, celery, and grapes.
- Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 5.2 g, Cholesterol 64.1 mg, Fat 35.3 g, Fiber 0.4 g, Protein 17.3 g, SaturatedFat 7.6 g, Sodium 373.7 mg, Sugar 3.9 g
CURRY MEATLOAF
A surprise awaits inside this meatloaf, made with choice Indian spices.
Provided by rachael-ray
Number Of Ingredients 1
Steps:
- Place 5 eggs in cold water, cover with water, bring to a boil, then cover the pan and let stand for 8 minutes (2 minutes shy of hard-boiled eggs). Drain the eggs. Crack the shells and soak in cold water to loosen. Peel the eggs.Heat the skillet with spices to toast, then add the oil and stir to heat; add the onions, carrots, chili, ginger and garlic. Stir to soften for a few minutes, then deglaze the pan with sherry and cool.Pre-heat the oven to 375°F.Place the meat in a bowl. Squeeze the excess milk from the bread and crumble into crumbs as you add to the meat. Season the meat with salt and pepper. Combine the ketchup and sriracha. Add half the mixture to the meat. Add the cooled curry spice, vegetables, cilantro or parsley, and scallions to meat. Beat the remaining 2 eggs and add to the meat mixture. Combine the meatloaf mix.Line a large baking sheet with parchment and place the loaf mix down in large free-form rectangle shape. Set the cooked eggs end-to-end through the meat, then build the loaf up and around the eggs. The finished loaf should be 3-4 inches high and 10-12 inches long with the eggs evenly nested so that once cut, the hard boiled egg sliced will be at center of your loaf. Brush the loaf with remaining ketchup and Sriracha sauce and bake for 60-75 minutes, until cooked through. Let the meatloaf stand for 10 minutes, then slice and serve with a dollop of mango chutney and naan bread alongside.
CURRY CHICKEN SALAD WITH GREEK YOGURT
A delicious alternative to buying Trader Joe's® Curry Chicken Salad, with a Greek yogurt dressing.
Provided by HooyahCam
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.
- Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 28 g, Cholesterol 96.4 mg, Fat 19 g, Fiber 2.2 g, Protein 36.9 g, SaturatedFat 6 g, Sodium 233.1 mg, Sugar 18.9 g
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
JUGGERNAUTS MEATLOAF
An old Navy recipe I put together back in 1966. Folks will beg you for this recipe :)
Provided by tworootless
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 9x5-inch loaf pans.
- In a large bowl, mix together the ground lamb, chicken, and pork until the 3 meats are thoroughly combined; mix in the egg, rolled oats, onion, green pepper, raisins, carrots, ketchup, hot pepper sauce, garlic, curry powder, oregano, and rosemary. Divide the mixture in half; form each half into a loaf, and place into the prepared loaf pans.
- Bake for 1 hour in the preheated oven; reduce heat to 300 degrees F (150 degrees C) and bake 30 more minutes. Tilt the pans to allow grease to collect at a corner of the pan; pour off the grease. Allow the meat loaves to cool for 10 minutes before removing from pans. Cook until food is at least 160 degrees (71 degrees C), check with instant-read thermometer.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 13.8 g, Cholesterol 76.1 mg, Fat 10.3 g, Fiber 2 g, Protein 20.7 g, SaturatedFat 3.7 g, Sodium 208.7 mg, Sugar 4.2 g
More about "curry chicken salad recipes recipe for meatloaf"
CURRY CHICKEN SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine EuropeanTotal Time 20 minsCategory Curry, Salad
- In wide bowl, add lime juice, olive oil, curry powder, mustard, 1/4 tsp of salt and 1/4 tsp of black pepper. Mix well. Top with *mayo (*and yogurt, if using) and chopped green onion (mostly yellow part). Mix well again.
- Mix to combine into a creamy curry sauce. Taste and adjust salt and lime juice. Next, add cooked and diced chicken.
CURRIED CHICKEN MEATLOAF – AT HOME WITH SHAY – GLUTEN FREE
From athomewithshay.com
- In a food processor, chop or grate (depending on your attachment blades) the sweet potatoes, spinach, garlic, ginger and scallions in batches.
- You want small pieces but not a puree. If you don’t have a food processor, you can grate the sweet potatoes and finely chop the remaining ingredients.
- Put all meatloaf ingredients in a large bowl & mix until well combined. I think using your hands is best to get the mixture combined well… but it is pretty messy!
SIMPLE CURRY CHICKEN SALAD – AMY'S DELICIOUS MESS
From amysdeliciousmess.com
Estimated Reading Time 5 mins
- In a medium bowl, mix the mayonnaise, curry powder, salt, and pepper (or you can add the salt and pepper at the end to taste). See notes
- Add the chopped chicken, celery, cashews, and dried cranberries. Mix until everything is evenly coated with the mayonnaise mixture.
CURRY CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
- Combine apple and lemon juice in a large bowl; toss well to coat apple. Add chicken, celery, and raisins; toss well.
- Combine mayonnaise and next 5 ingredients in a small bowl; pour over chicken mixture, and toss well. Sprinkle with chopped almonds. Cover and chill at least 1 hour.
- Note: If you don't have 3 cups of leftover chicken, cook 1 pound of skinned, boned chicken breast halves on a baking sheet in the oven at 450° for 12 to 14 minutes or until the juices run clear. Toast the almonds on the same baking sheet during the last 3 minutes of cooking.
CURRIED CHICKPEA SALAD (15 MINUTES) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
- Add all the ingredients into the bowl and using a potato mash, a fork or a pastry cutter, blend it together until just combined. You don’t want it too mushy but you want to break down the chickpeas and incorporate all the ingredients. You could also use a food processor for about 5 pulses.
- Serve on a bed of greens, in a lettuce wrap, in a sandwich, or on crackers/as a dip or however you desire. Enjoy!
CURRY CHICKEN SALAD RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory SaladServings 6Total Time 1 hr 10 mins
CURRY CHICKEN SALAD - JO COOKS
From jocooks.com
5/5
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
CURRY CHICKEN SALAD | GINNY'S RECIPES & TIPS
From ginnys.com
CURRY CHICKEN SALAD WITH GREEK YOGURT - SALAD
From worldrecipes.org
CURRY CHICKEN SALAD - MAGNOLIA
From magnolia.com
EASY CHICKEN RECIPE - BETTYE'S COOKING CHANNEL
From bettyeburnett.com
CURRY MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
JAMIE OLIVER CHICKEN SALAD RECIPE - SHARE-RECIPES.NET
From share-recipes.net
HEALTHY CURRY CHICKEN SALAD RECIPE RECIPE FOR MEATLOAF
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love