COCONUT CURRY THAI CHICKEN
Steps:
- For the sauce: In a medium bowl, combine all of the sauce ingredients, whisk until thoroughly combined and set aside.
- For the chicken: Cook the whole wheat linguine al dente according to box directions. Drain and rinse under cold water and spray lightly with olive oil cooking spray so it does not stick and set aside.
- Coat a large nonstick skillet with cooking spray and add onions. Cook until translucent and beginning to brown, about 5 to 10 minutes. Add the chicken, season with salt and pepper and stir in curry powder. Saute chicken until lightly brown. Add the peanut butter and allow it to melt to coat the chicken.
- Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you like. Saute for a few minutes just to release flavor.
- Pour the coconut curry sauce over the chicken and vegetables and stir gently. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Season with salt and pepper, as needed. Garnish with chopped mint and cilantro. Serve with lime wedges, if desired.
- SUZY'S SERVING OPTIONS: (Serves four or more ? can be doubled easily)
- Family Style ? Put linguine in a large deep platter or decorative bowl and pour mixture over the top. Toss gently with tongs. Garnish with fresh lime juice, and chopped scallions or herbs.
- Low Carb Diets ? On a large dinner plate place Boston lettuce leaves in a fan covering the entire plate. Place 1/4 of the chicken mixture on top and drizzle with fresh lime juice and garnish with scallions. The sauce will form a natural salad dressing for the lettuce.
- Individual Plates: Each serving is 2 oz. dry pasta and 1/4 of the chicken mixture. Garnish it with fresh lime juice, a lime wedge and scallions or herbs. Serve it on a small exotic plate for added presentation.
- NOTE: You may substitute shrimp or tofu for the chicken and it is equally delicious!!
CURRIED COCONUT CHICKEN
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Provided by ROMA
Categories World Cuisine Recipes Asian Thai
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Season chicken pieces with salt and pepper.
- Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
- Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 16.7 g, Cholesterol 78 mg, Fat 20.9 g, Fiber 2.8 g, Protein 32.2 g, SaturatedFat 13.8 g, Sodium 806.7 mg, Sugar 10.6 g
INDIAN COCONUT CHICKEN CURRY
Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency, but it is also lovely soaked up with slices of fluffy naan.
Provided by cookiemonster
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat vegetable oil over medium-high heat in a large, deep pan. Stir in mustard seeds and cook until seeds have been sputtering for 20 seconds; add cumin seeds. Stir in red chile and asafoetida. Add onion and fry for 2 minutes. Add garlic, bay leaf, ginger, and turmeric powder and cook for 2 minutes more. Stir in curry leaves, chili powder, and black pepper and cook until onions are golden brown, 5 to 7 minutes.
- Add chicken to the pan and fry until almost cooked through, 8 to 10 minutes. Stir in coriander powder and mix well. Pour in coconut milk; bring to a boil. Add tamarind paste and salt; mix well. Add garam masala; reduce heat and let simmer, adding water as necessary, until curry reaches desired consistency and chicken is no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 5.5 g, Cholesterol 53.8 mg, Fat 17.5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 8.9 g, Sodium 84 mg, Sugar 1.1 g
COCONUT CHICKEN CURRY
Steps:
- In shallow baking dish or bowl, combine chicken with garlic and rum and let marinate, covered, in the refrigerator for a few hours or overnight.
- In a medium-sized casserole or heavy pot, heat the oil over medium-high heat. Add the onions and lemongrass and saute until tender and fragrant, about 3 minutes, stirring occasionally. Add the chicken and saute until cooked through, about 4 to 5 minutes. Add coconut milk, curry powder, and sesame oil and heat through. Add hot pepper, if using. Serve with rice and garnish with freshly chopped cilantro.
COCONUT CHICKEN CURRY
Yes, another curry with this title! Different to others posted, this one is from Best Food - Mains (Australian Women's Weekly)
Provided by currybunny
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat half the oil in a wok and stir fry chicken, in batches, til lightly browned; remove chicken from wok.
- Heat remaining oil and stir fry onion, garlic and ginger until onion softens. Add spices and stir fry briefly til fragrant.
- Add tomato; stir fry til just softened; return chicken to wok with remaining ingredients and stir til heated through.
- Serve with homemade naan or chappatis.
Nutrition Facts : Calories 466.8, Fat 27.7, SaturatedFat 14.7, Cholesterol 146.2, Sodium 242.5, Carbohydrate 17.2, Fiber 3.6, Sugar 9.9, Protein 38.7
BAKED COCONUT CURRY CHICKEN
This is a great fall/winter recipe. I don't use my oven in the summer for obvious reasons. Letting boneless chicken marinate in either sour cream or plain yogurt makes it really tender and almost fluffy. You can really customize this recipe to your liking--it's more of a method than a recipe.
Provided by Aimchick
Categories Chicken Breast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, sour cream, sesame oil and curry powder in a Ziploc bag and let stand in refrigerator for up to 8 hours.
- Preheat oven to 425°.
- In a pie plate or other shallow dish, combine coconut, bread crumbs and cheese.
- Dredge coated chicken strips in breadcrumb mixture, coating completely.
- Lay chicken strips in an oven safe dish that has been sprayed with non stick spray.
- Bake for 20 minutes.
Nutrition Facts : Calories 424.1, Fat 7.6, SaturatedFat 3.6, Cholesterol 138.5, Sodium 368.7, Carbohydrate 23.3, Fiber 1.4, Sugar 10.8, Protein 61.9
More about "curry coconut chicken recipe recipes recipe for stuffed"
CURRY-COCONUT CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 400 per serving
COCONUT CURRY CHICKEN WITH VEGGIE RICE | RECIPE | COCONUT ...
From pinterest.com
COCONUT CHICKEN CURRY - EAST INDIAN RECIPES
From eastindianrecipes.net
SAVORY LOW-CARB PUMPKIN SOUP RECIPE W/ CURRY & COCONUT ...
From wickedstuffed.com
CHICKEN CURRY WITH SWEET POTATOES AND COCONUT RICE RECIPE ...
From recipes.net
COCONUT MILK CHICKEN RECIPE BAKED : OPTIMAL RESOLUTION ...
From recipeschoice.com
CEYLONESE CHICKEN CURRY RECIPE
From recipeland.com
COCONUT CHICKEN CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
COCONUT SHRIMP AND CHICKEN - THERESCIPES.INFO
From therecipes.info
COCONUT CHICKEN CURRY RECIPE - WITH CAULI RICE - KETOKOOKIN'
From ketokookin.com
CHICKEN CURRY - RECIPE | COOKS.COM
From cooks.com
COCONUT CURRY RECIPES | ALLRECIPES
From allrecipes.com
COCONUT CURRY CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
COCONUT CHICKEN CURRY {ONE PAN EASY RECIPE} - …
From feelgoodfoodie.net
MEAL PREP RECIPE: COCONUT CHICKEN CURRY - SPOTEBI
From spotebi.com
CURRY CHICKEN & RICE STUFFED PEPPERS RECIPE
From stpetersburgfoodies.com
COCONUT CHICKEN CURRY RECIPE - TRY WORLD RECIPES
From tryworldrecipes.com
MASSAMAN CHICKEN PEANUTS CURRY RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN CURRY WITH RED PEPPERS AND COCONUT MILK | RICARDO
From ricardocuisine.com
CURRY CHICKEN RECIPES SLOW COOKER : OPTIMAL RESOLUTION ...
From recipeschoice.com
COCONUT CURRY CHICKEN - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
From averiecooks.com
CHICKEN WITH COCONUT CURRY SAUCE RECIPE - RECIPES.NET
From recipes.net
COCONUT CHICKEN AND VEGETABLE CURRY RECIPE | THAI RECIPES ...
From pbs.org
CURRY RAMEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN CURRY - RECIPETIN EATS
From recipetineats.com
CHICKEN CURRY | RECIPE | CURRY CHICKEN, CURRY CHICKEN ...
COCONUT CURRY CHICKEN - RECIPE - COOKS.COM
From cooks.com
COCONUT CURRY CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN BAKED IN COCONUT-CURRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN CURRY CHICKEN - WICKEDSTUFFED KETO RECIPE BLOG
From wickedstuffed.com
COCONUT CURRY CHICKEN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love