Curry Dip Recipe Sour Cream Recipes Recipe Cards

ZIPPY CURRY DIP

Zippy Curry Dip image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CURRY CHICKEN DIP

Curry Chicken Dip image

Cream cheese, sour cream, curry powder, and shredded chicken are the main ingredients in this fabulous Curry Chicken Dip.

Provided by Keri Hix

Categories Appetizer

Time 15m

Number Of Ingredients 9

Ingredients

8 ounces Cream Cheese (softened)
1 cup Sour Cream
1/2 teaspoon Worcestershire Sauce
2 teaspoons Curry Powder (to taste)
1/2 teaspoon Salt (to taste)
1/2 teaspoon Celery Seed
2 tablespoons Fresh Parsley (chopped)
Dash of Cayenne (optional)
12.5 ounces Canned Chicken (drained and shredded)

Steps:

Beat the cream cheese until smooth.
Add the sour cream, Worcestershire, curry powder, salt, celery seed and cayenne pepper. Beat well.
Add the drained and shredded chicken along with the fresh parsley. Stir with a spoon or spatula.
Serve immediately or place in the refrigerator for a while to further enhance the flavor.

Nutrition Facts : Calories 237 kcal, Carbohydrate 3 g, Protein 14 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 478 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CURRY DIP

Curry Dip image

tangy and delicious, this dip is perfect for serving with vegetables

Provided by Courtney

Categories Appetizer

Time 5m

Number Of Ingredients 7

Ingredients

1⁄2 cup sour cream
1⁄2 cup plain Greek yogurt
1 teaspoon curry powder
1⁄4 teaspoon salt
1⁄2 teaspoon turmeric powder
1⁄4 teaspoon cumin
1 Tablespoon apple cider vinegar

Steps:

Mix all the ingredients together in an airtight container
Allow to chill in the fridge about an hour before serving

Nutrition Facts : Calories 81 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 181 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CURRY DIP

Curry Dip image

This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep for months in the fridge.

Provided by Toby Jermain

Categories Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup drained nonfat yogurt or 1 cup sour cream
1 cup mayonnaise (preferably Best Foods or Hellman's, or you can use Miracle Whip if you're REALLY hard up)
2 tablespoons fresh lemon juice
2 tablespoons cider vinegar
1 tablespoon sugar, less to taste
1 tablespoon curry powder
1/2 teaspoon salt
assorted vegetables
chips (especially corn chips)
cracker, for dipping

Steps:

Blend all ingredients thoroughly.
Refrigerate for at least 1 hour for flavors to develop, even better if allowed to mature overnight.
Adjust seasonings to taste.
Serve with chilled crudites, crackers and/or chips.

Nutrition Facts : Calories 568.3, Fat 39.9, SaturatedFat 6, Cholesterol 33, Sodium 1513.7, Carbohydrate 47, Fiber 1.1, Sugar 23.7, Protein 8.5

EASY INDIAN CURRY DIP

Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

CURRY DIP WITH CREAM CHEESE

Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

TUNA CURRY DIP

Tuna Curry Dip image

Just found this recipe on a 3X5 card from years ago. We made it again this weekend it really brought back great memories.

Provided by Maryland Jim

Categories Tuna

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) carton sour cream
1 (6 1/2 ounce) can tuna, drained and flaked
1/4 teaspoon curry powder
1/4 teaspoon white pepper
hot sauce

Steps:

Combine first 4 ingredients, mixing well.
Stir in hot sauce to taste.
Chill at least 1 hour.

Nutrition Facts : Calories 520.3, Fat 39.5, SaturatedFat 22.4, Cholesterol 116.8, Sodium 132.6, Carbohydrate 7.3, Fiber 0.2, Sugar 0.3, Protein 33.8

CURRY DIP

Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

CREAMY CURRY DIP

Creamy Curry Dip image

Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.

Provided by lauralie41

Categories Potluck

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup low-fat mayonnaise
3/4 cup plain nonfat yogurt
2 teaspoons tarragon vinegar
1/8 teaspoon thyme
1/2 teaspoon curry powder
2 teaspoons chili sauce

Steps:

In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
Serve dip with your favorite assorted vegetables.

Nutrition Facts : Calories 19.7, Fat 0.1, Cholesterol 0.6, Sodium 49, Carbohydrate 2.8, Fiber 0.2, Sugar 2.6, Protein 1.8

CREAMY CURRY DIP

Creamy Curry Dip image

A pretty dip with a mild curry flavor to serve at your next get together! The hardest thing about this recipe is the chill time, waiting the 8 hours before you can have a taste.

Provided by Dancer

Categories Lemon

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup sour cream
1 tablespoon curry powder
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon dried parsley
1 teaspoon lemon juice or 1 teaspoon lime juice

Steps:

Mix all ingredients in a medium bowl.
Cover and chill a minimum of 8 hours to blend flavors.
Serve with assorted raw vegetables.

Nutrition Facts : Calories 1102.8, Fat 91.5, SaturatedFat 19.2, Cholesterol 86.4, Sodium 2873.7, Carbohydrate 72.9, Fiber 2.7, Sugar 24.3, Protein 5.3

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