JAMAICAN CURRIED GOAT
He likes it hot, I like it good. We compromise on jalapeno peppers.
Provided by Roxy
Categories World Cuisine Recipes Latin American Caribbean
Time 2h59m
Yield 8
Number Of Ingredients 12
Steps:
- Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
- Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
- Remove stockpot from heat, skim off surface fat, and remove bay leaf.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 20.1 g, Cholesterol 53.2 mg, Fat 7.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 509.3 mg, Sugar 3.5 g
JAMAICAN CURRIED GOAT
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to a pressure cooker. Cook on high pressure for 20 minutes.
- On the stovetop in a deep pot, add the oil, curry powder, 1 tablespoon minced garlic and 1 tablespoon grated ginger and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes. Add the scallions and habanero peppers and let simmer 2 to 3 minutes.
- Add the goat and cooking liquid to the curry paste. Add more water if necessary, and simmer until tender, 45 minutes to 1 hour. Be careful not to overcook as the meat will get mushy and fall apart.
- Add the potatoes to the meat mixture and simmer until the goat is tender and the potatoes are cooked, about 1/2 hour more. Serve hot with accompaniments.
JAMAICAN CURRY GOAT RECIPE
This finger-licking dish is one of Jamaica's most popular cuisines. Try this Jamaican curry goat recipe for dinner today.
Provided by Lesa
Categories Main Course
Number Of Ingredients 16
Steps:
- Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
- In a large enough bowl, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion, and garlic. Drizzle about 2-3 tablespoons of oil over the meat and rub the seasoning in and leave to marinate for a least 2 hours (overnight is best).
- Place a pot on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let the oil heat up (make sure not to burn the curry powder).
- Add the goat meat and allow it to seared on all sides.
- Add enough water to the pot to cover the meat. Cover and leave to cook for an hour and 30 minutes to 2 hours or until meat tender. Occasionally, check to make sure enough water is always in the pot.
- Add the potato and fresh time and leave to simmer on low heat until the potato is cooked and sauce is thicken.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 294 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "curry goat recipe jamaican"
BEST JAMAICAN CURRY GOAT RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
5/5 Category Main DishCuisine JamaicanTotal Time 2 hrs 15 mins
- Step 2: Place meat in large bowl and add curry powder, chopped onion, scallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper, seasoning salt, and salt: rub the seasonings into the meat. Cover the bowl or place the seasoned meat in a zip lock bag and leave to marinate for 2 hours or more.
- Step 3:Heat cooking oil in a heavy bottom skillet or Dutch oven pot, or pressure cooker over medium heat. When the oil is hot, add the marinated meat and allow to brown slightly. Stir meat during the process to ensure browning is even.
- Step 4: If the choice for cooking is a regular pot, add about 4 cups of water to cover meat and cook on medium to high heat for 90 minutes or more, adding water throughout cooking as necessary, until meat is tender.
JAMAICAN GOAT CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (9)Total Time 3 hrs 30 minsCuisine JamaicanCalories 459 per serving
MISS G'S SIMPLE JAMAICAN CURRY GOAT RECIPE
From jamaicans.com
JAMAICAN INSPIRED CURRY GOAT RECIPE - SAVORY THOUGHTS
From savorythoughts.com
JAMAICAN CURRY GOAT RECIPE - JAMAICANS AND JAMAICA
From jamaicans.com
JAMAICAN CURRY GOAT RECIPE - ORIGINAL FLAVA
From originalflava.com
FALL-OFF-THE-BONE JAMAICAN CURRY GOAT RECIPE
From foodnetwork.ca
5/5 (1)Total Time 4 hrsServings 8
TOP 44 JAMAICAN CURRY GOAT SLOW COOKER RECIPES
From hercules.dixiesewing.com
TOP 46 CURRIED GOAT RECIPES JAMAICAN
From istimewa.dixiesewing.com
ULTIMATE JAMAICAN STYLE CURRY GOAT RECIPE//EASY CURRIED …
From youtube.com
JAMAICAN CURRY GOAT: CARIBBEAN CURRIED GOAT RECIPE - YUMMY …
From yummymedley.com
JAMAICAN GOAT CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
AUTHENTIC JAMAICAN CURRY GOAT RECIPE - SIMPLE & EASY
From my-island-jamaica.com
JAMAICAN GOAT CURRY - CURRY RECIPES - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
JAMAICAN CURRY GOAT RECIPE - KISSES FOR BREAKFAST
From kisses-for-breakfast.com
JAMAICAN CURRY GOAT - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
JAMAICAN CURRY GOAT RECIPE | CARIBBEAN GOAT CURRY
From recipevibes.com
TOP 45 JAMAICAN CURRY GOAT SLOW COOKER RECIPES
From metal.pakasak.com
JAMAICAN CURRY GOAT - IMMACULATE BITES
From africanbites.com
JAMAICAN CURRY GOAT - ROXY CHOW DOWN
From roxychowdown.com
CURRY GOAT: THE BEST JAMAICAN RECIPE | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love