Curry Turkey Burgers By Rachael Ray Recipe Today Recipe For Chicken

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CURRY TURKEY BURGERS BY RACHAEL RAY



Curry Turkey Burgers by Rachael Ray image

I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.

Provided by katie in the UP

Categories     Poultry

Time 30m

Yield 5 serving(s)

Number Of Ingredients 15

1 1/3 lbs ground turkey breast, the average weight of 1 pkg
2 scallions, thinly sliced
2 tablespoons chopped cilantro
1 inch fresh ginger, grated or minced (I used my plane)
2 garlic cloves (also used my plane for garlic..so it's grated with lots of juice)
1/2 red bell pepper, finely chopped (I've used both red and green)
coarse salt
2 tablespoons mild curry paste (I used spicy one)
extra virgin olive oil, a drizzle
5 crusty rolls, split
lettuce
sliced tomatoes
mango chutney (I used peach chutney)
mayonnaise (hubby used this)
sliced red onion

Steps:

  • Combine first 9 ingredients and form into 5 patties.
  • Drizzle oil on patties and grill 6 minutes on each side.
  • (or you can pan fry) We used George Forman Grill.
  • Place desired toppings, dressings and patty on toasted buns.

Nutrition Facts : Calories 308.2, Fat 3.3, SaturatedFat 0.6, Cholesterol 75, Sodium 371, Carbohydrate 31.6, Fiber 1.7, Sugar 1.7, Protein 35.7

SOUTHWEST TURKEY BURGERS



Southwest Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

Steps:

  • Chop your garlic and veggies.
  • Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
  • While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
  • Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

THAI TURKEY BURGERS (RACHAEL RAY)



Thai Turkey Burgers (Rachael Ray) image

Make and share this Thai Turkey Burgers (Rachael Ray) recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Turkey Breasts

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/3 lbs ground turkey breast
2 pinches grated gingerroot or 1 inch peeled grated gingerroot
2 garlic cloves, minced
2 tablespoons dark soy sauce
2 teaspoons curry powder
2 scallions, finely chopped
salt

Steps:

  • Heat nonstick skillet or griddle pan over medium-high heat.
  • Combine turkey, ginger, soy sauce, curry powder, salt, and scallions.
  • Form 4 patties and cook on skillet, 4 minutes on each side.

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