Cushaw Pie Recipe Ingredients Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUSHAW PIE



Cushaw Pie image

This is a family recipe from the kitchen of my much-missed mamaw, Avis. Nothing says "holiday" to me like cushaw pie, and I never even had regular pumpkin until much later in life (and have always preferred cushaw)! Note: Cushaws are often sold as decorative gourds, but they're entirely edible and taste kind of like pumpkin, but milder. They're orange-and-white striped when they're unripe, and green-and-white striped when they're ready to cook. (PREP TIME does not include cooking or draining the cushaw.)

Provided by Lena6135

Categories     < 4 Hours

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground mace
1 cup heavy whipping cream
3/4 teaspoon ground ginger
1 teaspoon ground nutmeg
1 cup cooked cushaw squash (drained well, pureed)
3 large eggs
1 pie shell, 9-inch (frozen or prepared)

Steps:

  • Sift together sugar and spices and add to cooked, pureed squash.
  • Beat in eggs one at a time.
  • Add cream and mix well.
  • Bake in unbaked pie shell 10 minutes at 450, then 40 minutes at 350. (If you use a deep dish pie crust, add an additional 15-20 minutes to the last leg of cooking.).
  • Pie is done with the edges are set and brown but the middle still has just a bit of movement, like a custard. A knife or toothpick inserted should come out clean.
  • Cool completely on a rack before cutting or refrigerating. Can be eaten immediately, refrigerated for a few days, or frozen for later enjoyment.
  • COOKING THE SQUASH:.
  • Cushaw is easiest cooked by cutting it length-wise (this will take a little muscle and a serrated knife or small, clean hand saw), removing the inner pulp and seeds, and then baking the hull, skin still on, in a 350 degree oven on a lined baking sheet. It's done when the flesh is soft and the skin slides off easily - about 1 hour.
  • It can be cooked more quickly by slicing the gourd lengthwise, then cutting away the rind and cutting the cushaw flesh into chunks. Boil or steam until fork-tender.
  • Puree the cooked cushaw flesh, rind/skin removed, in a food processor or blender in small batches until it is smooth and lump-free. You can also use a potato masher for a more rustic feel, but the resulting pie will be more lumpy, rather than a smooth, custard-like texture.
  • Be sure to drain the cushaw thoroughly or the pie will end up too watery. I usually put the cooked, pureed pulp in a strainer, place the strainer over a bowl, and then cover and refrigerate overnight.
  • One cushaw will render enough pulp to make several pies, depending on the size. The leftovers freeze wonderfully in 1 cup portions and will save you from having to process it all again next time!

OLD-FASHIONED CUSHAW PIE



Old-Fashioned Cushaw Pie image

Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.

Provided by SouthernSon

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 16

Number Of Ingredients 13

1 large cushaw squash - peeled, seeded, and chopped
3 cups heavy whipping cream
1 ½ cups clover honey
4 eggs
¼ cup molasses
5 teaspoons ground cinnamon
1 tablespoon ground ginger
2 teaspoons salt, divided
¼ teaspoon ground allspice
¼ teaspoon nutmeg
2 cups hard white flour, or more as needed
12 ⅔ tablespoons butter, softened
7 tablespoons ice-cold water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.
  • Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl. Reserve any extra squash puree for a separate use.
  • Stir cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg into 6 cups squash puree; whisk until smooth. Cover and set aside.
  • Mix flour and 1 teaspoon salt together in a bowl. Cut butter into flour mixture; add water and mix well. Add more flour to dough if it is too wet. Cut dough in half and roll onto a floured work surface; form into two 10-inch circles. Press dough into 2 pie pans and pour squash filling into each.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Cool slightly before serving.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 53.5 g, Cholesterol 131.8 mg, Fat 27.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 398 mg, Sugar 31.7 g

ZUCCHINI PIE



Zucchini Pie image

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Provided by IMTHECOOKSTER

Categories     Breakfast and Brunch     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 9

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
  • In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  • Bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g

IMPOSSIBLY EASY ZUCCHINI PIE



Impossibly Easy Zucchini Pie image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
  • Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
  • Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

More about "cushaw pie recipe ingredients recipe for zucchini"

CUSHAW PIE WITH VANILLA BEAN CUSTARD SAUCE RECIPE ...

From southernliving.com
  • Prepare the Vanilla Bean Custard Sauce: Whisk together egg yolks, granulated sugar, and kosher salt in a medium bowl until very smooth. Set aside.
  • Split vanilla bean open lengthwise, and scrape out seeds into a medium saucepan. Add half-and-half, and cook over medium, whisking vigorously, to disperse seeds into milk and until small bubbles form around edges of pan and mixture is very hot but not quite boiling. Remove from heat.
  • Whisking constantly, gradually pour 1/4 cup hot half-and-half mixture into egg yolk mixture. Continue whisking hot half-and-half mixture into egg yolk mixture, 1/4 cup at a time, until completely combined. Transfer mixture to saucepan, and place over low heat.


CUSHAW PIE - RECIPE | COOKS.COM
Home > Recipes > Pies > Cushaw Pie. Printer-friendly version. CUSHAW PIE : 2/3 c. white sugar 1/3 c. brown sugar 2 c. cooked cushaw 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 3 eggs 2 c. milk, scalded 3 tbsp. butter. Add sugar, salt and spices to cushaw. Add lightly beat eggs, then milk and butter. Pour into uncooked pie shell. Bake 400 degrees for 10 …
From cooks.com
4/5 (3)


CUSHAW BREAD RECIPES - DEPORECIPE.CO
2021-06-05 Cushaw Bread Recipes. Cranberry squash quick bread easy recipe for fall cranberry squash quick bread easy recipe for fall stewed cushaw and yummy deliciousness coffeecake cushaw bread recipe no processed sugars nature s guys
From deporecipe.co


OLD-FASHIONED CUSHAW PIE | RECIPE | PIE RECIPES, UNIQUE ...
Cushaw is a variety of winter squash that makes the very best pumpkin pies! (In fact the canned pumpkin in the grocery stores is either just cushaw, or a mix of various winter squash including cushaw.) Note: I wrote about cushaw last year here, too. I don't grow my own cushaw anymore, even though they keep very well over the winter in a cool ...
From pinterest.com


CUSHAW PIE RECIPE WITH CINNAMON – GRIT | RURAL AMERICAN ...
Ingredients. 4 cups riced cushaw or other squash; 1-1/2 cups sugar; 1 teaspoon salt; 1 heaping tablespoon flour; 1 can (12 ounces) evaporated milk; 1 teaspoon vanilla ; 1/2 teaspoon cinnamon; 1/4-1/2 teaspoon nutmeg, to taste; 1/2 teaspoon ground cloves; 3 eggs; 2 9-inch pie shells, unbaked Directions. Heat oven to 425°F. Combine ingredients, leaving eggs to last. Pour …
From grit.com


RECIPES - SPIRIT TREE FARMS
Recipes. Cushaw Bread Recipe: No Processed Sugars. Cushaw Squash Pie – Like Pumpkin Pie. Cushaw Basil Latkes (Or Zucchini Basil Latkes) Wild Blackberry Cobbler. Southern Blueberry Biscuits. Gluten Free Blueberry Pancakes. Stuffed Jalapenos and Garden Salad.
From spirittreefarms.com


CUSHAW PIE RECIPE - WEBETUTORIAL
Cushaw pie is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cushaw pie at your home.. The ingredients or substance mixture for cushaw …
From webetutorial.com


BEST SITES ABOUT RECIPES FOR CUSHAW SQUASH
3 Best Cushaw Squash Recipes (and Detailed List of … RECIPES (5 days ago) Jun 08, 2021 · Common Cushaw Squash Recipe Cushaw squash is flexible and versatile when it comes to preparation and recipes. You can diversify the taste with various ingredients while retaining the nutritional and health value.
From great-recipe.com


CUSHAW SQUASH AND RECIPES – FARMONE.ORG
2013-09-21 The cushaw has the appearance, and even the slight odor of a summer melon, but the fruit has a savory, sweet flavor that can take the place of pumpkin in a recipe without raising an eyebrow. On the farm the cushaw squashes grew to such a remarkable size that one squash provides enough fruit to be used over a remarkably long period of time.
From farmonenashville.wordpress.com


BAKED CUSHAW SQUASH RECIPES - THERESCIPES.INFO
Roasted Cushaw. Heat oven to 400°. In a medium bowl toss together cubed squash, olive oil, salt and pepper. Spread cubes out on 2 baking sheets. Bake for 20 minutes. Add garlic and herbs and stir. Bake for 20 more minutes and stir. The squash should have some golden brown spots.
From therecipes.info


34 CUSHAW SQUASH IDEAS | CUSHAW SQUASH, SQUASH RECIPES ...
See more ideas about cushaw squash, squash recipes, cushaw recipe. Oct 9, 2017 - Explore Rose Smith's board "Cushaw Squash", followed by 365 people on Pinterest. See more ideas about cushaw squash, squash recipes, cushaw recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CUSHAW (SQUASH) PIE - PLAIN.RECIPES
Combine cushaw, sugar and salt. Add remaining ingredients. Bake at 425° for 30 minutes. Reduce heat to 350° for 15 minutes or until knife inserted comes out clean. Do not overbake. Makes 2 (9-inch) deep dish pies.
From plain.recipes


CUSHAW SQUASH PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cushaw Pie Recipe - Food.com tip www.food.com. Sift together sugar and spices and add to cooked, pureed squash. Beat in eggs one at a time. Add cream and mix well. Bake in unbaked pie shell 10 minutes at 450, then 40 minutes at 350. (If you use a deep dish pie crust, add an additional 15-20 minutes to the last leg of cooking.). Pie is done with the edges are set and …
From therecipes.info


CUSHAW SQUASH RECIPES RECIPES ALL YOU NEED IS FOOD
20/12/2021 · I Googled a ton of cushaw pie recipes, and none of them mentioned straining them overnight. If you didn’t do that, you wouldn’t have the … From modbee.com See details » 15 WINTER SQUASH AND PUMPKINS VARIETIES. 30/3/2021 · MIXA / Getty Images. Spaghetti squash is all about the texture; once cooked, the flesh pulls apart into thick, slightly crisp, …
From stevehacks.com


EASY PIE RECIPES: CUSHAW SQUASH PIE | GRIT
2010-04-14 Easy pie recipes can help with that, and when it comes to squash, one reader specifically asks for help with finding recipes for cushaw squash pie. Nera Johnson, Berryton, Kansas, hopes someone has a recipe for squash pie, similar to the one her mother used to make using a big, white-and-green-striped, crookneck squash called Kershaw or Cushaw.
From grit.com


CRUSTLESS ZUCCHINI PIE BY ARCHANA'S KITCHEN
Preheat the oven to 400°F/ 200°C. Grease a pie dish with olive oil. Combine zucchini, onions, parsley, basil and cheddar cheese in a bowl. Sift flour and baking powder in a medium bowl. Add milk, olive oil, beaten eggs, salt and pepper to it and blend well. Combine with zucchini mixture and pour it into pie dish.
From archanaskitchen.com


CUSHAW BREAD RECIPE - RECIPETIPS.COM - RECIPES - HOW TO ...
Directions. Cream together sugar, oil, eggs; add cushaw and mix well. Sift all dry ingredients together, then add a little at a time to cushaw mixture until mixed well. Pour into 2 well greased loaf pans. Bake at 350° for 50-60 minutes.
From recipetips.com


CUSHAW PIE RECIPE RECIPES ALL YOU NEED IS FOOD
In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes ...
From stevehacks.com


CRUSTLESS SQUASH PIE - BISCUITS & BURLAP
2017-06-06 Instructions. Melt butter in 12″ skillet over medium to medium-high heat. Saute’ onion in butter about 1 minute. Add squash and garlic and saute’ until squash in slightly limp, about 8 minutes. In a separate bowl stir together cheese, eggs, herbs, salt and pepper. Add squash/onion mixture to cheese mixture.
From biscuitsandburlap.com


CUSHAW HISTORY, NUTRITION, RECIPES - SPIRIT TREE FARMS
Many “old-timers” in the South remember eating cushaw pie at Thanksgiving. Cushaw are resistant to the typical vine-borers that destroy yellow crookneck, zucchini and other squashes. This makes it hearty and it does very well in hot temperatures of the …
From spirittreefarms.com


ZUCCHINI AND POTATO PIE RECIPE - RECIPES.NET
2022-01-31 Drain, peel and mash, using a potato masher, ricer or food mill. Stir in remaining ingredients except bread crumbs and 1 tbsp butter. Heat oven to 400 degrees. Butter a 9-inch pie plate and sprinkle with half the crumbs. Fill with the potato mixture, smoothing out the top. Sprinkle over with remaining crumbs and add the remaining butter in ...
From recipes.net


26 CUSHAW RECIPES IDEAS | CUSHAW RECIPE, RECIPES, CUSHAW ...
Jun 27, 2017 - Explore Meratha Webb's board "CUSHAW RECIPES" on Pinterest. See more ideas about cushaw recipe, recipes, cushaw squash.
From pinterest.com


SPICED CUSHAW PUDDING RECIPE
Spiced cushaw pudding recipe. Learn how to cook great Spiced cushaw pudding . Crecipe.com deliver fine selection of quality Spiced cushaw pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced cushaw pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


OLD FASHIONED CUSHAW PIE RECIPE - ALL THE BEST RECIPES AT ...
Crecipe.com deliver fine selection of quality Old fashioned cushaw pie recipes equipped with ratings, reviews and mixing tips. Get one of our Old fashioned cushaw pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% Old-Fashioned Cushaw Pie Allrecipes.com Old-fashioned cushaw pie, a variation on the traditional pumpkin pie, is a …
From crecipe.com


Related Search