CUSTARD CREAM COOKIES
easy, quick, and melt in your mouth cookie. Good filled or not filled the choice is yours. All the measurements in this recipe are weighed out on a scale. Received this in 1975 from Leeds England.
Provided by andypandy
Categories Dessert
Time 18m
Yield 40 single cookies
Number Of Ingredients 7
Steps:
- Cream 2 ounces of powdered sugar with the 6 ounces of butter or margarine. Cream well until fluffy.
- Sift the 6 ounces of flour with the baking soda, and custard powder.
- Add dry mixture to the creamed mix and combine well.
- Roll into small balls, and then flatten with the tines of a fork.
- Bake at 325°F on parchment-lined sheet, until bottoms are just turning golden.
- This should be about 8 minutes.
- Remove to cooling rack and cool completely.
- -CREAM FILLING-.
- Combine the last of the 2 ounces powdered icing sugar with the 1 ounce of room temperature butter, until creamy and spreadable.
- Spread frosting on the bottom of one cookie, and top with the bottom of another, to make a filled cookie.
- Note: This recipe is all weighed out measurements.
Nutrition Facts : Calories 62.3, Fat 4, SaturatedFat 1, Cholesterol 1.5, Sodium 52.2, Carbohydrate 6.1, Fiber 0.1, Sugar 2.8, Protein 0.5
CUSTARD CREAMS
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.
Provided by Tom Parker Bowles
Categories HarperCollins Dessert snack Cookies Custard Vanilla Butter Bake Mixer Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 10
Number Of Ingredients 10
Steps:
- Make the biscuits:
- Sift the flour, custard powder, powdered sugar, and baking soda into the mixing bowl of a stand mixer fitted with a paddle attachment. Slowly add the butter, one cube at a time. Scrape down the sides of the bowl from time to time and continue to mix until a smooth dough is formed.
- Remove the dough from the fridge 15 minutes before rolling it out, and preheat the oven to 325°F/170°C/150°C fan/Gas Mark 3. Use a rolling pin to roll the dough out to roughly ⅛-inch/3mm thick. Use a 6cm pastry cutter to cut 20 rounds from the dough, and transfer the rounds to two baking sheets lined with baking parchment, leaving 1cm between the rounds. Bake the biscuits for 10 minutes. They will look slightly golden, but it's important that they don't take on much colour. Allow the biscuits to cool on the sheets for a couple of minutes, then carefully transfer them to a wire rack to cool completely.
- Make the filling and assemble:
- Meanwhile, put the butter and powdered sugar for the filling into the bowl of a stand mixer fitted with a paddle attachment. Beat until smooth, then add the vanilla paste and beat again. Scrape down the sides and continue to mix until the vanilla is incorporated. Use a spatula to transfer the mixture to a disposable piping bag. Cut a ½ cm hole in the pointed end of the piping bag and pipe spirals of the icing on 10 of the biscuits, leaving ½cm between the filling and the outside edge of the biscuit. Carefully place an un-iced biscuit on top of an iced one and repeat with the remaining iced and un-iced biscuits - there will be 10 filled custard creams in total.
- Store in an airtight container in a cool spot for up to 5 days.
More about "custard cream cookies recipes"
HOMEMADE CUSTARD CREAM BISCUITS (BRITISH COOKIES)
From whereismyspoon.co
4.4/5 (9)Total Time 45 minsCategory CookiesCalories 200 per serving
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line two baking trays with baking paper.
- Cream the soft butter and the icing sugar together, this should take about 3 minutes. Add vanilla essence and stir again.
- In another bowl mix together the flour, custard powder, and baking soda. Sift this mixture over the creamed butter and mix well again.
- Form about 28 walnut-sized balls. Place them on the baking trays leaving a little room in between, as they will expand while in the oven.
CUSTARD CREAM COOKIES - PHOEBE BAKES
From phoebebakes.com
CUSTARD CREAM BISCUITS – EAT, LITTLE BIRD
From eatlittlebird.com
BEST CUSTARD COOKIES RECIPE (USING CUSTARD POWDER)
From veenaazmanov.com
HOMEMADE CUSTARD CREAMS - AN EASY CLASSIC BRITISH …
From sugarsaltmagic.com
CUSTARD CREAM COOKIES - TEATIME MAGAZINE
From teatimemagazine.com
HOW TO MAKE CUSTARD CREAM (PASTRY CREAM) • JUST ONE …
From justonecookbook.com
EASY CUSTARD CREAM - PASTRY CREAM - COOKING WITH NONNA
From cookingwithnonna.com
BOSTON CREAM PIE COOKIE CUPS RECIPE - LIFE LOVE AND …
From lifeloveandsugar.com
AMERICAN CAKES - BOSTON CREAM PIE, HISTORY AND RECIPE
From toriavey.com
CUSTARD CREAM COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
CUSTARD CREAM RECIPE | ITALIAN RECIPES | UNCUT RECIPES
From uncutrecipes.com
HOMEMADE COOKIES AND CREAM ICE CREAM - A MODERN HOMESTEAD
From amodernhomestead.com
HOMEMADE CUSTARD CREAMS | BISCUIT RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CLASSIC CUSTARD CREAMS - GOOD HOUSEKEEPING
From goodhousekeeping.com
ENGLISH CUSTARD CREAM COOKIES - COOKEATSHARE
From cookeatshare.com
CREAM & CUSTARD PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COOKIES: CUSTARD. CREAM COOKIES - BLOGGER
From cookies-sp.blogspot.com
COOKIES AND CREAM FROZEN CUSTARD ICE CREAM - OH SWEET BASIL
From ohsweetbasil.com
CUSTARD CREAM SANDWICH COOKIES | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CUSTARD CREAM CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
CUSTARD CREAM COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CUSTARD CREAM BLONDIES! - JANE'S PATISSERIE
From janespatisserie.com
LEMON CREAM CUSTARD COOKIES WITH LEMON ICING RECIPE
From kudoskitchenbyrenee.com
25 BEST CUSTARD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OLD-FASHIONED CUSTARD COOKIES - FOOD24
From food24.com
CUSTARD COOKIES - QUICK, EASY AND SIMPLY DELICIOUS - THE SOUTH …
From thesouthafrican.com
BOSTON CREAM PIE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST CUSTARD CREAM DESSERT RECIPES | YUMMLY
From yummly.com
CREAM CUSTARD GELATIN - RECIPES - COOKS.COM
From cooks.com
THESE OLD-FASHIONED CUSTARD COOKIES ARE NOTHING SHORT OF DELICIOUS
From thesouthafrican.com
CUSTARD CREAM COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUSTARD CREAM BISCUITS RECIPE | DEXAM
From dexam.co.uk
CUSTARD CREAM HORNS — DAMN, SPICY!
From damnspicy.com
CUSTARD CRèME COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
COOKIES & CREAM FROZEN CUSTARD – 5 BOYS BAKER
From 5boysbaker.com
CUSTARD CREAM COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CUSTARD SHORTBREAD COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
CUSTARD CREAM COOKIES RECIPE BY ANJALI VALECHA - COOKPAD
From cookpad.com
PEACH COOKIES WITH CUSTARD CREAM AND ALKERMES - COOKING WITH …
From cookingwithnonna.com
COOKIES AND CREAM AND CUSTARD CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
ALMOND CUSTARD ICE CREAM RECIPE
From icecream.directory
HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
From cookinglsl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #oven #cookies-and-brownies #equipment #number-of-servings
You'll also love