Custard Pie Nothing Fancy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICH AND VELVETY CUSTARD PIE - 2003 1ST PLACE CUSTARD



Rich and Velvety Custard Pie - 2003 1st Place Custard image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 16

2 cups all-purpose flour
1 cup cake flour
1 cup solid shortening (recommended: Crisco)
2 tablespoons powdered butter flavoring
1/2 teaspoon salt
1 egg
1 tablespoon cider vinegar
1/3 cup ice water
1 egg white
3 eggs
3/4 cup sugar
1/2 teaspoon salt
2 cups whole milk
1 cup half-and-half
1 tablespoon real vanilla extract
1/2 teaspoon fresh grated nutmeg

Steps:

  • Crust:
  • Mix all the dry ingredients together and cut in the shortening to resemble course crumbs. Beat the remaining ingredients, except the egg white, together and add to flour. Stir only to incorporate. Wrap in plastic and chill for several hours. Roll out and line pie dish. Bake crust (halfway) in a preheated 350 degree oven for 20 minutes. Brush with an egg white and bake an additional 5 minutes.
  • Filling:
  • Preheat the oven to 400 degrees F.
  • Scald the milk and half-and-half.
  • Mix together the eggs, sugar, salt and vanilla. Add the hot milk. Very carefully pour through a fine strainer and into the pie shell. Grate nutmeg over the top of the filling.
  • Bake for 10 minutes on the bottom rack and then move to the middle rack and reduce the heat to 325 degrees F. Bake for approximately 25 minutes, or until knife inserted in the middle comes out clean or until the middle of the pie is almost set. It will continue to cook after it is taken out of the oven. Cool on a rack.

OLD-FASHIONED CUSTARD PIE



Old-Fashioned Custard Pie image

This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
4 large eggs
2-1/2 cups whole milk
1/2 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 317mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.

OLD FASHIONED CUSTARD PIE



Old Fashioned Custard Pie image

Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.

Provided by jillcomeau

Categories     Pie

Time 50m

Yield 1 8" pie, 8 serving(s)

Number Of Ingredients 7

9 inches unbaked pie shells
2 1/2 cups whole milk or 2 1/2 cups half-and-half cream, scalded
3 eggs, lightly beaten
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon real vanilla extract
ground nutmeg, to taste

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl whisk together eggs, sugar and salt.
  • Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
  • Stir in vanilla.
  • Pour, through a sieve, into the unbaked pie shell.
  • Sprinkle top with ground nutmeg.
  • Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
  • Filling will look wobbly but will set up as it cools.
  • Chill thoroughly and serve with whipped cream.

ANNA'S CUSTARD PIE



Anna's Custard Pie image

This was my German grandmother's recipe.

Provided by Anna's Custard Pie

Categories     Desserts     Pies

Time 50m

Yield 8

Number Of Ingredients 7

1 (9 inch) unbaked pie crust
2 cups milk
1 tablespoon all-purpose flour
½ cup white sugar
1 teaspoon vanilla extract
4 eggs, beaten
1 pinch ground nutmeg

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
  • In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
  • Bake in the preheated oven until custard is set, about 35 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 26.7 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 3.4 g, Sodium 177 mg, Sugar 15.7 g

CUSTARD PIE--NOTHING FANCY



Custard Pie--Nothing Fancy image

I was hungry for a good old fashion egg custard pie, did a search on the web and found this posted by Yvonne on All Recipes.com. Very good. I used fresh grated nutmeg, but you can also use cinnamon. I whisked while adding the hot milk and also add 10 more minutes to the baking time. I also like my custard pie cold so I put it in the refrigerator about 45 minutes before cutting. Preparation time is for filling only.

Provided by ChrisF

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7

4 eggs, beaten
2/3 cup white sugar
1/2 teaspoon ground nutmeg or 1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups scalded milk
1 unbaked 9-inch pie crust

Steps:

  • Combine eggs, sugar, nutmeg or cinnamon, vanilla, and salt.
  • Add scalded milk a little at a time while whisking, so as not to cook the eggs.
  • When all is blended, pour into the unbaked pie shell.
  • Bake at 350°F for 30 minutes or until a knife inserted into center comes out clean.

Nutrition Facts : Calories 2050.3, Fat 97.9, SaturatedFat 32.5, Cholesterol 914.3, Sodium 2617.5, Carbohydrate 240.7, Fiber 6.8, Sugar 136, Protein 52.3

More about "custard pie nothing fancy recipes"

CUSTARD RECIPES | FOOD & WINE
2018-04-12 Custard Phyllo Pie With Almonds and Pistachios. Go to Recipe. For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with ...
From foodandwine.com


OLD FASHIONED CUSTARD PIE - RECIPE GIRL®
2019-12-06 In a large bowl, whisk the eggs. Then whisk in the milk, sugar, nutmeg, cinnamon, vanilla and salt. Whisk until well blended, and then pour into the pre-baked crust. Cover the edges with a pie shield (or with foil). Bake 25 to 30 minutes, or until a knife inserted into the center comes out clean.
From recipegirl.com


KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
Pour 1/4 of the hot milk/cream over the egg mixture, stirring well. Pour the egg mixture into the remaining hot milk/cream, stirring well. Pour the custard through a sieve, to strain out any possible bits of cooked egg. Stir in the vanilla extract. …
From kingarthurbaking.com


OLD FASHIONED EGG CUSTARD PIE RECIPE - RECIPES.NET
2021-08-30 Preheat the oven to 400 degrees F. Cream butter and gradually add sugar, beating well. Mix the eggs and flour well. Stir in milk, water, and vanilla. Pour the custard into the pie crust. Bake for 20 minutes. Then, reduce heat to 300 degrees F and bake for 15 more minutes. Let cool and serve garnished with nutmeg.
From recipes.net


13 FANCY PIE RECIPES TO TRY - PUREWOW
2019-02-07 Fancy Pies Are Trending (and Here Are 13 Recipes to Try) We’ve seen them popping up at weddings and events: fancy pies making a statement on the dessert table instead of cakes or cupcakes. Upgrading your standard nine-inch is the latest trend—we’re talking blueberry-flavored meringue, cinnamon roll crusts and “I-can’t-believe-I-did ...
From purewow.com


NOTHIN' FANCY
2014-08-16 1. Preheat oven to 350 degrees F. 2. In a Kitchen Aid stand mixer, or in a bowl with a handheld mixture, beat the eggs. 3. Add the rest of the ingredients and beat on medium speed for about 5 minutes until very smooth.
From nothinfancyfoodie.blogspot.com


NOTHIN' FANCY: 2014
Nothin' Fancy Saturday, August 16, 2014. Another way to use up that abundance of end-of-summer squash! Summer Coconut (Squash?) Custard Pie. Trick your non-veggie loving family members into a healthy, veggie packed "dessert":) Its quite simple, really. I remember, several years ago, I may have still been in high school, maybe college, when my mom made this …
From nothinfancyfoodie.blogspot.com


26 GOOD OLD-FASHIONED CUSTARD DESSERTS - TASTE OF HOME
2017-10-20 26 Good Old-Fashioned Custard Desserts. Emily Racette Parulski Updated: Feb. 25, 2022. Dive in to pudding-like desserts that have been around for ages: crème brulee, flan, banana pudding and cream pie. These classic recipes are winners in our book. 1 / 26.
From tasteofhome.com


DAVID'S FANCY CUSTARDS - THE GREAT BRITISH BAKE OFF
Make the custard. Pour the cream into a small pan over a medium heat and bring just to the boil. Beat the egg yolks, sugars and vanilla together with a wooden spoon, then gradually pour the cream over, while gently stirring. Transfer to a jug and pour into the pastry shells, filling to the brim. Bake for 20–25 minutes, until just set with a slight wobble in the centres.
From thegreatbritishbakeoff.co.uk


THIS CUSTARD TART MAKES ME FEEL LIKE A PASTRY PRO - BON …
2018-09-20 It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair.When it comes out of …
From bonappetit.com


BEST EVER CUSTARD PIE - ALSO THE CRUMBS PLEASE
2019-10-31 Add the eggs, sugar, milk, heavy cream, salt, vanilla, and nutmeg to a bowl and whisk until sugar dissolved entirely. This will take around 3-5 minutes. Pour the custard filling into the pie crust and bake for 40 - 45 minutes. After it bakes for 20 minutes cover with parchment paper, so the top doesn't brown too much.
From alsothecrumbsplease.com


CUSTARD PIE--NOTHING FANCY - LACTO OVO VEGETARIAN RECIPES
Custard Pie--Nothing Fancy might be just the dessert you are searching for. This recipe makes 1 servings with 1996 calories, 50g of protein, and 85g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of eggs, ground nutmeg, scalded milk, and a handful of other ingredients are all it takes to make ...
From fooddiez.com


IMPOSSIBLE RASPBERRY CUSTARD PIE | RASPBERRY CUSTARD PIE RECIPE ...
Jan 29, 2015 - Nothing fancy or different about this pie- other than it is so delicious and simple to make! You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that! So get
From pinterest.co.uk


CUSTARD PIE - SPACESHIPS AND LASER BEAMS
2022-05-25 Preheat oven to 350°F. Lightly spray a 9½-inch pie pan with nonstick spray. Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan. Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth. Pour mixture into pie shell. Sprinkle the nutmeg lightly on top of the custard.
From spaceshipsandlaserbeams.com


FAN RECIPE: A SIMPLE CUSTARD PIE - SIMPLY TRINI COOKING
2021-04-03 Step 1 : Prepare the ingredients (6 beaten eggs, 2 cups evaporated milk, 1 tin Condensed milk, ½ teaspoon of nutmeg and cinnamon, and 1 teaspoon of grated ginger). Step 2 : To a large bowl add evaporated milk. Step 3 : Then add condensed milk to the evaporated milk.
From simplytrinicooking.com


OLD FASHIONED CUSTARD PIE - COLEY COOKS
2019-11-20 Remove the pie crust from the freezer, then dip a pastry brush into the egg whites and brush the pie crust all over. Bake the pie crust for 10 minutes. Keep an eye on it to make sure the edges don't fall down. Let cool. Add the sugar, salt, vanilla extract, heavy cream, milk and nutmeg to the eggs.
From coleycooks.com


CUSTARD PIE - LYNN'S KITCHEN ADVENTURES
Place pie crust into a 9 inch pie plate. Bake at 400° for 10 minutes. In a large bowl, beat eggs. Add remaining ingredients and mix well. Pour into the prebaked crust. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Cool for 1 hour.
From lynnskitchenadventures.com


16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
2021-03-06 This is a basic and time-tested recipe for a baked custard pie with lots of coconut. As a review by TERVGIRLMOM explains, "Very nice 'classic' coconut custard pie with a hint of vanilla and nutmeg." Some reviewers suggest cutting down the milk to 2 cups and also replacing some of the milk with half and half for a richer result.
From allrecipes.com


CUSTARD PIE NOTHING FANCY RECIPE - WEBETUTORIAL
Custard pie nothing fancy is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make custard pie nothing fancy at your home.. The ingredients or substance mixture for custard pie nothing fancy recipe that are useful to cook such type of recipes are:
From webetutorial.com


CLASSIC CUSTARD PIE RECIPE WITH NUTMEG RECIPE - THE SPRUCE EATS
2022-02-20 Gather the ingredients. Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges, about 3 to 5 minutes. In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla.
From thespruceeats.com


IMPOSSIBLE PIE RECIPE - CAKESCOTTAGE
2019-04-17 Preheat oven to 350F. Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish. Bake for 1 hour or until center is firm and pie is golden. The pie will have a slight wobble to the surface.
From cakescottage.com


OLD FASHIONED CUSTARD PIE RECIPE - FLAVORITE
Instructions. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.
From flavorite.net


OLD FASHIONED BUTTERMILK PIE RECIPE - DIVAS CAN COOK
Instructions. Preheat oven to 325 F. In a large bowl cream together butter, granulated sugar and brown sugar. Mix in egg yolks, vanilla extract, lemon juice and lemon zest. Add in buttermilk. (The batter will be speckled) Mix in flour, cornstarch, salt, and vanilla. In a separate bowl, beat egg whites until fluffy.
From divascancook.com


HOMEMADE CUSTARD PIE RECIPE {EASY EGG BAKED CUSTARD DESSERT …
2018-12-03 Whisk together the eggs, sugar, salt and vanilla. Take 1 cup of scalded milk and drizzle it into the egg mixture, whisking quickly and constantly. Once you’ve drizzled in the first cup, then slowly drizzle in the rest of the milk, whisking the entire time. Line a 9” pie plate with your favorite pastry crust.
From tastesoflizzyt.com


CRUSTLESS CUSTARD PIE - BIG GREEN HOUSE | DESSERTS & BAKED GOODS
2019-09-23 Preheat oven to 325 degrees. Grease a 9 inch pie dish. In a blender or food processor, mix milk, eggs, butter, vanilla and sugar. Pulse to mix. Then, add in flour, ground cinnamon. Mix until combined and smooth. Pour batter into prepared pie dish. Top with a sprinkle of ground cinnamon and coarse sugar.
From abiggreenhouse.com


FAVOURITE COMFORT FOOD WHEN NOTHING ELSE WILL DO? SOME ... - MY …
2019-10-28 “My go-to comfort food is far from fancy but as close to healing magic as you can get: a good old-fashioned, please don’t judge me for it, crisp butty. Yup. Slice me some thick white tiger bread, cement it with real butter, layer with salt and vinegar crisps, and dollop with mayo. Voila! Bob’s your uncle, Fanny’s your aunt and all things in life feel delicious again.”
From mycustardpie.com


PRUE LEITH’S CUSTARD PIE - THE GREAT BRITISH BAKE OFF
Step 4. Roll out on a lightly floured surface and use to line a 23cm pie dish. Prick the base with a fork, then trim and crimp the edges. Chill for 20 mins. Step 5. Heat the oven to 170°C/150°C fan/325°F/Gas 3. Line the pie crust with baking parchment and fill with baking beans. Bake for 20 minutes, then remove the baking beans and paper.
From thegreatbritishbakeoff.co.uk


CUSTARD PIE | DESSERT | THE BEST BLOG RECIPES
2021-09-01 How to Make Custard Pie. FIRST STEP: Preheat oven to 350*. SECOND STEP: Lightly spray a 9 ½ in pie pan with nonstick spray. THIRD STEP: Place unbaked pie crust in the pie pan, pressing dough against the sides of the pie pan. FOURTH STEP: Beat together sugar, eggs, nutmeg, and vanilla.
From thebestblogrecipes.com


OLD FASHIONED CUSTARD PIE RECIPE - AUTHENTIC FOODS
Gently pour custard into baked pie crust and slide back into oven. Bake for 10 minutes at 400F then reduce temperature down to 325F. Bake for an additional 20-30 minutes until custard is mostly set, but still soft and jiggly in the center. Custard should not be allowed to brown in oven. Once baked remove from oven and cool to room temperature.
From authenticfoods.com


EGG CUSTARD PIE - SOUTHERN MADE SIMPLE
2019-09-09 Preheat oven to 425 F. In a stand mixer, beat butter and sugar until creamy. Add in eggs one at a time, beating after each egg is added. Add in the condensed milk, whole milk and vanilla and mix thoroughly. Pour into unbaked pie crusts and bake for 10 minutes.
From southernmadesimple.com


FIJI CUSTARD PIE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Jan 2, 2021 - Ingredients for pie base: 1/4 lbs butter1/2 cup sugar3 eggs1 teaspoon baking powder2 cups all purpose flour1/4 teaspoon vanilla (optional) Ingredients for custard filling 1 1/2 cups milk 3 tablespo…
From foodnewsnews.com


MOM'S CUSTARD PIE | NEIGHBORFOODBLOG.COM
2022-01-03 Instructions. Preheat the oven to 475 degrees. Prepare your pie crust and place in a 9 inch pie dish placed on top of a baking sheet. In a stand mixer, blend the eggs on high speed until smooth. Add the sugar, salt and vanilla and blend again until combined. Slowly pour in hot milk, whisking constantly.
From neighborfoodblog.com


“NOTHING FANCY” PIZZA - CHATEAUCROWLEY.COM
2018-06-26 Stir until honey is dissolved. 2. Add yeast to honey water and stir until yeast is dissolved. Set aside until yeast mixture develops a foam on top (generally 15-20 minutes). This shows the yeast is activated. 3. Once the yeast has foamed, mix all ingredients together in food processor until a ball of dough is formed.
From chateaucrowley.com


10 BEST EGG CUSTARD PIE WITH NO CRUST RECIPES | YUMMLY
2022-06-03 Strawberry Custard Pie with Almond Cream Chloé Delice. egg, strawberries, egg yolks, milk, flour, sugar, ground almonds and 13 more.
From yummly.com


APPLE BUTTERMILK CUSTARD PIE | RECIPE | APPLE CUSTARD, CUSTARD PIE ...
Nov 16, 2019 - Add this to your baking roster, stat.
From pinterest.ca


CUSTARD PIE RECIPE - LIFE BEGINS WITH DESSERT
Line an 8-inch pie pan with the crust and crimp the edges. Set aside. Make the custard filling - Combine all the ingredients except the nutmeg and whisk well. Bake - Pour the filling into the prepared pie crust and sprinkle with nutmeg. Bake for 40 minutes or until the custard filling is to your liking and mostly solid.
From lifebeginswithdessert.com


GIVE CREAM PIE A TOP CRUST - KING ARTHUR BAKING
2019-11-26 This rest period will allow the gluten to relax and reduce shrinking during baking. Brush the tops of your pie crust cutouts, design, or strips with egg wash or cream to add a golden color and shine. For extra glitz, sprinkle the top of the pie …
From kingarthurbaking.com


Related Search