Custard Recipe From Scratch Recipe For Lasagna

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE CUSTARD



Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories     Desserts     Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g

BASIC VANILLA CUSTARD



Basic Vanilla Custard image

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

Provided by Miss_Amy

Categories     Dessert

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

2 cups milk
2 tablespoons cornstarch
1/3 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla

Steps:

  • Have eggs ready in a bowl, and set aside where it will be within reach.
  • Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
  • Remove milk mixture from heat, preferably to a burner that's turned off.
  • Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
  • Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
  • Remove pan from heat and stir in vanilla.

Nutrition Facts : Calories 196.5, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.9, Carbohydrate 26.3, Sugar 16.8, Protein 7.2

HOMEMADE CUSTARD



Homemade custard image

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 6

200ml double cream
700ml whole milk
4 large egg yolks
3 tbsp cornflour
100g caster sugar
1 tsp vanilla extract

Steps:

  • Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
  • Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.

Nutrition Facts : Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

WORLD'S BEST LASAGNA



World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

HOMEMADE LASAGNA



Homemade Lasagna image

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

Provided by CRAIG

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 8

Number Of Ingredients 18

1 (16 ounce) package lasagna noodles
½ pound ground pork
½ pound lean ground beef
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
½ teaspoon dried oregano
½ cup minced onion
⅛ teaspoon white sugar
1 ½ teaspoons dried basil
1 ½ teaspoons salt
1 pound small curd cottage cheese
3 eggs
¾ cup grated Parmesan cheese
2 teaspoons salt
¼ teaspoon ground black pepper
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  • In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  • In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
  • Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Nutrition Facts : Calories 638 calories, Carbohydrate 54 g, Cholesterol 160.8 mg, Fat 27.2 g, Fiber 4.5 g, Protein 45.7 g, SaturatedFat 13.4 g, Sodium 2053 mg, Sugar 4.3 g

REAL ENGLISH CUSTARD FROM SCRATCH



Real English Custard from Scratch image

Okay so I grew up with real custard (no powder). This is my Mum's recipe and I make it for my kids. Serve warm, never hot. To make it interesting add some rum essence for Christmas.

Provided by cookingpompom

Categories     Dessert

Time 12m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 5

4 egg yolks
1/4 cup cornflour
6 cups milk
1 tablespoon vanilla
1/2 cup caster sugar

Steps:

  • In a bowl beat the yolks and cornflour by hand with a whisk until well combined.
  • Heat the milk and the vanilla in a heavy based saucepan.
  • Add the yolk mixture and the sugar.
  • Stir constantly (in a figure 8 to get all the sides) over a medium-low heat for about 10 minutes OR until it is thick and coats the back of the spoon. Never let it boil as the bottom of the pan will burn and all you will taste is burnt custard.
  • Rest for 10 minutes and serve warm.

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

More about "custard recipe from scratch recipe for lasagna"

HOW TO MAKE CUSTARD | EASY PICTURE RECIPE - KITCHEN MASON
how-to-make-custard-easy-picture-recipe-kitchen-mason image
2020-09-20 Place half the milk in a small saucepan. Slice the vanilla pod lengthways and scrape out the seeds with a sharp knife. Place the seeds and …
From kitchenmason.com
5/5 (1)
Calories 417 per serving
Category Sauces
  • Place half the milk in a small saucepan. Slice the vanilla pod lengthways and scrape out the seeds with a sharp knife. Place the seeds and pod into the milk and bring just up to the boil. Remove from the heat and leave to infuse for 15 mins.


HOW TO MAKE CUSTARD | TASTE OF HOME
how-to-make-custard-taste-of-home image
2019-04-19 Step 3: Set-up a Water Bath. Taste of Home. Transfer the custard cups to a 13×9-in. baking pan. Slowly pour hot, but not boiling, water into the …
From tasteofhome.com
Author Caroline Stanko
Estimated Reading Time 3 mins


HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
homemade-custard-recipe-pastry-cream-cooking-lsl image
2019-11-15 In a large pot pour milk and half of the sugar and bring to just below boil. Reduce heat to medium. Keep the milk at low simmer. In a bowl whisk egg yolks. In a separate bowl combine the remaining sugar and cornstarch. Add …
From cookinglsl.com


CLASSIC HOMEMADE LASAGNA RECIPE {5 CHEESES & FROM …
classic-homemade-lasagna-recipe-5-cheeses-from image
2017-09-25 Stir well. Simmer, covered, over low heat for 1 ½ hours, stirring occasionally.*. Place the lasagna noodles in a pan of hot water and make certain they are completely covered. Allow them to sit for 30 minutes to soften, then …
From tastesoflizzyt.com


BEST HOMEMADE CUSTARD RECIPES | MISSHOMEMADE.COM
best-homemade-custard-recipes-misshomemadecom image
LEMON CUSTARD RECIPE 3 egg yolks 1/2 cup white sugar 1/3 cup lemon juice 1 lemon, zested 1 TBS butter 1 cup homemade whipped cream Beat egg; add sugar, lemon juice and zest. Cook over low heat until thick, stirring …
From misshomemade.com


HOW TO MAKE LASAGNE FROM SCRATCH - HOW-TO - FINECOOKING
how-to-make-lasagne-from-scratch-how-to-finecooking image
Cook the pasta until just al dente. Step 5 Boil the noodles in batches so they cook evenly and don’t stick together. Let the water return to a boil after each batch and cook until just barely al dente; the noodles will cook more as they bake. Step 6 …
From finecooking.com


BANANA CUSTARD RECIPE FROM SCRATCH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Banana Custard Recipe From Scratch : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CLASSIC ITALIAN LASAGNA - TASTES BETTER FROM SCRATCH
2017-12-24 Pulse several times until they’re nearly pureed. Return mixture to the skillet and add the tomato sauce and tomato paste and stir to combine. Add the diced tomatoes, Italian seasoning, and salt and pepper to taste. Stir. Cover and allow the sauce to simmer for about 20-30 minutes on low heat, stirring occasionally.
From tastesbetterfromscratch.com


LASAGNA RECIPE FROM SCRATCH - BOSSKITCHEN.COM
Cut 4 lasagna sheets out of the dough (just the size you need for your baking dish). Grease the mold with vegetable oil, and put the first sheet of dough on its bottom. Cover the first layer of dough with a quarter of the béchamel sauce. On top of the sauce, put a third of the meat bolognese sauce and grind with a quarter of the grated cheese. The next “floors” of the …
From bosskitchen.com


CUSTARD RECIPES FROM SCRATCH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CUSTARD FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
Steps: In a bowl beat the yolks and cornflour by hand with a whisk until well combined. Heat the milk and the vanilla in a heavy based saucepan.
From stevehacks.com


HOW TO MAKE HOMEMADE LASAGNA NOODLES FROM SCRATCH - UNO …
2020-09-13 Measure out 2 and 1/2 cups of all-purpose flour and pour it all into a large mound on a clean countertop or kitchen work surface. At the top of the mound, dig out a large well, using your fingers to push the flour into shape. Crack all 4 eggs into the center of the well and use a fork to beat them lightly.
From unocasa.com


HOW TO MAKE CUSTARD FROM SCRATCH - STAY AT HOME MUM
2022-06-13 Method. In a jug whisk together the egg yolks, cornflour and sugar until well combined. In a saucepan gently heat the milk and vanilla until warm (not hot!), remove from the heat and add the milk to the egg mixture. Tip it back into the saucepan and whisk constantly until boiling. Take off the heat and whisk until the custard is thick enough to ...
From stayathomemum.com.au


Related Search