RICH VANILLA CUSTARD SAUCE
Steps:
- Gather the ingredients.
- In a medium saucepan, combine the brown sugar, flour, nutmeg or cinnamon, the egg, melted butter, milk, and salt. Whisk until well blended and then place the pan over medium heat.
- Cook, whisking constantly until the mixture has thickened and coats the back of the spoon. To test, dip a spoon in the thickened mixture and turn it over. Run a finger down the back of a spoon. If the mixture does not run into the path your finger made, the sauce is done.
- Place a mesh sieve over a bowl and strain the sauce through it. Stir the vanilla extract into the sauce and refrigerate, covered, until serving time.
- Serve and enjoy.
Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Cholesterol 9 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 14 mg, Sugar 4 g, Fat 1 g, ServingSize About 1 3/4 cups (28 servings), UnsaturatedFat 0 g
CUSTARD SAUCE
I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
Provided by CountryLady
Categories Sauces
Time 18m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, except vanilla, in a heavy pot.
- Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
- Remove from heat.
- Stir in vanilla& refrigerate in a covered container.
Nutrition Facts : Calories 521.8, Fat 35.2, SaturatedFat 21.2, Cholesterol 230.3, Sodium 315.1, Carbohydrate 42.8, Fiber 0.1, Sugar 25.9, Protein 10
CUSTARD SAUCE
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon., Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake.
Nutrition Facts :
DESSERT CUSTARD SAUCE
No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes., Transfer to a pitcher; refrigerate 1-2 hours before serving.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 107mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
VANILLA CUSTARD SAUCE
This recipe for vanilla custard sauce is from Emily Luchetti's "Classic Stars Desserts." Use it to make Pear Charlotte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath; set aside.
- In a medium bowl, whisk together egg yolks, sugar, and salt until well combined.
- Pour milk into a heavy-bottomed, nonreactive saucepan. If using the vanilla bean, scrape seeds from pod halves into the milk using the tip of a knife. Add pod halves. Place over medium heat until small bubbles appear around the edges of the pan.
- Remove from heat and slowly pour milk mixture into egg mixture, whisking constantly. Pour mixture back into the saucepan and cook over medium-low heat, stirring constantly with a spatula, until slightly thickened and coats the back of the spatula, about 5 minutes. Pour into a medium bowl and set bowl in ice water bath. Let cool to room temperature, stirring occasionally. Stir in vanilla extract, if using.
- Pour custard through a fine-mesh sieve into another bowl, cover, and refrigerate until serving.
More about "custard sauce recipes recipezaar recipe for meatloaf"
CLASSIC ENGLISH CUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 72Calories 206 per servingCategory Dessert, Sauce
CUSTARD SAUCE | RICARDO
From ricardocuisine.com
Servings 2.5Total Time 20 minsCategory Desserts
CUSTARD SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MEATLOAF RECIPE WITH WORCESTERSHIRE SAUCE AND DIJON …
From stevehacks.com
CUSTARD SAUCE - RECIPES | COOKS.COM
From cooks.com
CUSTARD WITH ORANGE SAUCE RECIPES | NEATNA.COM
From neatna.com
RECIPE: APPLE CUSTARD WITH CARAMEL SAUCE - RECIPELINK.COM
From recipelink.com
RECIPE FOR CUSTARD SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUSTARD SAUCE (3) | RICARDO
From ricardocuisine.com
MEATLOAF SAUCE RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
SIMPLE VANILLA CUSTARD SAUCE - TEASPOON OF SPICE
From teaspoonofspice.com
RECIPE CUSTARD SAUCE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
10 BEST MEATLOAF SAUCE RECIPES | YUMMLY
From yummly.com
CUSTARD SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST DESSERTS WITH CUSTARD SAUCE RECIPES - YUMMLY
From yummly.com
VANILLA CUSTARD SAUCE - A FAMILY FEAST®
From afamilyfeast.com
CUSTARD SAUCE RECIPES | BIGOVEN
From bigoven.com
OLD FASHIONED CUSTARD CREAM SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
RECIPE FOR VANILLA CUSTARD SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST CUSTARD SAUCE BREAD PUDDING RECIPES - YUMMLY
From yummly.com
10 BEST QUICK AND EASY MEATLOAF SAUCE RECIPES - YUMMLY
From yummly.com
CUSTARD SAUCE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CUSTARD RUM SAUCE FOR FRUIT AND DESSERTS | VINTAGE COOKING
From vintagecooking.com
CUSTARD WHITE SAUCE - RECIPES | COOKS.COM
From cooks.com
CUSTARD SAUCE RECIPE
From crecipe.com
STRAWBERRIES WITH CUSTARD SAUCE RECIPE
From crecipe.com
CUSTARD SAUCE | RECIPE | CUSTARD SAUCE, RECIPES, SAUCE
From pinterest.ca
RECIPES > SAUCES > HOW TO MAKE CUSTARD SAUCE
From mobirecipe.com
VANILLA CUSTARD SAUCE - CHATELAINE
From chatelaine.com
ORANGE CUSTARD SAUCE - SAUCE RECIPES - FOODDIEZ.COM
From fooddiez.com
CUSTARD SAUCE - RECIPES LIST
From recipes-list.com
RECIPES > SAUCES > HOW TO MAKE STIRRED CUSTARD SAUCE
From mobirecipe.com
CUSTARD SAUCE RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY LEMON CREPES WITH CUSTARD SAUCE – RECIPES NETWORK
From recipenet.org
CUSTARD SAUCE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love