Custer S Old Fashioned Turkey Rub Recipes

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CUSTER'S OLD FASHIONED TURKEY RUB



Custer's Old Fashioned Turkey Rub image

Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any.

Provided by Chef Shadows

Categories     Savory

Time 5m

Yield 1 14 - 20 lb turkey

Number Of Ingredients 8

1 tablespoon garlic powder
2 teaspoons seasoning salt
1 teaspoon poultry seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon basil

Steps:

  • Combine all ingredients and store in an air tight container. Makes enough rub for a 20 pound turkey.
  • I also at times add fresh grated ginger, approx 1/4 teaspoons.

DEEP FRIED TURKEY RUB



Deep Fried Turkey Rub image

Make and share this Deep Fried Turkey Rub recipe from Food.com.

Provided by Lavender Lynn

Categories     Whole Chicken

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

25 bay leaves, crushed
3 1/2 teaspoons dried thyme
3 1/2 teaspoons dried oregano
1 1/2 teaspoons fresh ground pepper
2 teaspoons garlic powder
3 tablespoons creole seasoning

Steps:

  • In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Nutrition Facts : Calories 113.3, Fat 1.6, SaturatedFat 0.6, Sodium 16.6, Carbohydrate 26.8, Fiber 10.2, Sugar 0.8, Protein 4.5

CUSTER'S OLD FASHIONED TURKEY RUB



CUSTER'S OLD FASHIONED TURKEY RUB image

Number Of Ingredients 8

•1 tablespoon garlic powder
•2 teaspoons seasoned salt
•1 teaspoons poultry seasoning
•1 teaspoon paprika
•1 teaspoon salt
•1/2 teaspoon pepper
•1/4 teaspoon cayenne pepper
•1/4 teaspoon basil

Steps:

  • Combine all ingredients and store in an air tight container. Makes enough rub for a 20 pound turkey.

FRIED TURKEY RUB WITH CAJUN INJECTION



Fried Turkey Rub With Cajun Injection image

This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.

Provided by Zetty66

Categories     Whole Turkey

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 13

1/4 cup chili powder
1/4 cup paprika
1/4 cup ground black pepper
2 tablespoons salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons cayenne powder
12 -24 ounces bottled beer
2 -3 bay leaves
2 teaspoons crushed garlic
1 -2 tablespoon Worcestershire sauce
2 tablespoons honey
1/4 cup louisiana hot sauce (optional)

Steps:

  • Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
  • Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
  • Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.

Nutrition Facts : Calories 81.1, Fat 1.3, SaturatedFat 0.3, Sodium 1838.8, Carbohydrate 15.5, Fiber 4.1, Sugar 5.4, Protein 2.2

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