Cute Hot Dog On Noodles For Kids Octopus On The Sea Recipes

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TEMPURA OCTOPUS HOT DOG BITES



Tempura Octopus Hot Dog Bites image

Adorably creepy, these octopus bites will fly--or swim--off the party table, with or without a plunge in the Asian-style sauce.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons freshly squeezed lemon juice
2 tablespoons rice wine vinegar
2 teaspoons soy sauce
2 teaspoons sugar
1 small red chile, such as a Thai bird chile, sliced and seeded
1 clove garlic, minced
24 beef cocktail franks
Vegetable oil, for frying
1/2 cup cornstarch
1 cup all-purpose flour
3/4 cup seltzer water
1 large egg
Kosher salt
1/2 cup ice cubes
Serving suggestion: sliced cucumbers

Steps:

  • Stir together the lemon juice, rice vinegar, soy sauce, sugar, chile, garlic and 1 tablespoon water in a small bowl. Set aside.
  • Slice one cocktail frank almost all the way in half lengthwise, leaving the top quarter of the frank intact. Rotate 90 degrees and slice again so you have 4 strips attached to the unsliced top of the frank. Using a sharp paring knife, cut each of the 4 strips in half so you have 8 "tentacles." Spread the tentacles and place upright on a microwave-safe plate. Repeat with the remaining cocktail franks, using 2 plates to lay out all the octopi. Microwave one plate at a time for about 30 seconds, or until the cocktail franks sizzle and the tentacles curl slightly. Let cool. The franks will keep the shape that they were microwaved in.
  • Heat 1 1/2 inches of oil to 360 degrees F in a heavy-bottom pot or Dutch oven. Place the cornstarch in a shallow bowl. In a second bowl, whisk together the flour, seltzer, egg and 1/4 teaspoon salt until smooth. Add the ice cubes to keep the batter cold.
  • Working in batches, dredge the octopi in the cornstarch, tapping off the excess, and then drag through the batter. Let the excess batter drip off so the tentacles stay defined. Carefully add to the hot oil, holding each octopus by one of the tentacles for the easiest dipping. Fry, turning, until golden brown, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain.
  • Serve with the dipping sauce and sliced cucumbers.

MINI HOT DOG OCTOPUS MAC 'N' CHEESE



Mini Hot Dog Octopus Mac 'n' Cheese image

Put some playtime fun into their mealtime with Mini Hot Dog Octopus Mac 'n' Cheese. Mini Hot Dog Octopus Mac 'n' Cheese is the perfect kid-friendly dish for parties, kid-centric occasions or as a special entree during the week!

Provided by My Food and Family

Categories     Sausage

Time 25m

Yield 4 servings

Number Of Ingredients 2

4 OSCAR MAYER Wieners
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Steps:

  • Cut wieners lengthwise in half, starting each cut about 1 inch from 1 end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form the 4 legs of each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs in each wiener. Poke 2 holes into the uncut portion of each wiener for the eyes.
  • Prepare Dinner as directed on package. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
  • Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 920 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 6 g, Protein 12 g

OCTODOGS



Octodogs image

These cute little guys will be a hit at any kids party, fun get-together, or in a child's lunchbox!

Provided by FreckleLemonade

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 11m

Yield 6

Number Of Ingredients 1

6 hot dogs

Steps:

  • Bring a pot of water to a boil.
  • Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.
  • Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.8 g, Cholesterol 23.8 mg, Fat 13.3 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 513 mg, Sugar 1.5 g

MACARONI & CHEESE AND HOT DOG OCTOPUS RECIPE



Macaroni & Cheese and Hot Dog Octopus Recipe image

Try a kid-friendly octopus recipe: No octopuses were harmed in the making of this Macaroni & Cheese and Hot Dog Octopus Recipe! This octopus is a hot dog.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 2

4 OSCAR MAYER Light Wieners
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Steps:

  • Cut wieners lengthwise in half, starting each cut about 1 inch from one end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form 4 legs for each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs for each octopus. Poke 2 holes into the uncut portion of each wiener for the eyes.
  • Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
  • Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)



Octopus and Seaweed (Ramen Noodles and Hot Dogs) image

Make and share this Octopus and Seaweed (Ramen Noodles and Hot Dogs) recipe from Food.com.

Provided by REEVES73

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) package beef-flavor ramen noodles
4 hot dogs
5 drops green food coloring
mustard
ketchup

Steps:

  • In saucepan, bring 1 - 1 1/2 cups water to boil.
  • Add noodles and contents of package.
  • Boil 3-4 minutes.
  • Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
  • Cut each hotdog into 8 strips to within 2 inches of one end.
  • Drop into boiling water.
  • Cook till heated through.
  • Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
  • Top with hotdog, standing up.
  • Add eyes and mouth with ketchup and mustard.

KIDS' OCTOPUS SOUP



Kids' Octopus Soup image

This is a recipe I learned in kindergarten, and it's great to do with your kids or make for a Halloween or an ocean-themed birthday party.

Provided by nikkimarlise

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 3

1 (16 ounce) package hot dogs
2 (48 ounce) containers chicken broth
1 ½ cups chopped fresh chives

Steps:

  • With a sharp knife, cut the hot dogs in half the short way. Slice each piece in half vertically, cutting about 3/4 of the way up towards the rounded end. Leave about 1 inch of the rounded end as the head of the octopus. Rotate the dog 90 degrees, and make another vertical cut. Cut the 4 legs in half again, to make 8 legs and a head. The hot dogs should look like tassels with rounded heads.
  • Bring the chicken broth and chives to a boil in a soup pot. Place the octopus hot dogs into the boiling soup, and simmer for about 5 minutes. The legs will curl to make the octopus shape. Serve in bowls with an octopus or 2 in each bowl.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 3.1 g, Cholesterol 36.9 mg, Fat 16.4 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 6 g, Sodium 2336.6 mg, Sugar 1.9 g

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