CRUSTLESS MINI QUICHE (SINGLE SERVING BREAKFAST MUFFINS)
Healthy, easy, and always ready when you're on the go! I like to make these muffins at the beginning of the week, so they're always on hand in the fridge or freezer. (Naturally gluten-free)
Provided by Willow at Will Cook For Friends
Time 35m
Yield 16-18 regular sized muffins
Number Of Ingredients 14
Steps:
- If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces.
- Preheat oven to 375 degrees F., and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. (NOTE: I recommend using a non-stick muffin tin for even easier removal.)
- In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Set aside.
- Get all your veggies diced up and ready to go. Optionally, you can saute your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool.
- Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using.
- Using an ice-cream scoop or ¼ cup measure, scoop the mixture into the prepared muffin pan. Fill to about ¼ inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top.
- Remove from the oven and let cool for 5-10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave (time will vary depending on your microwave), or a few minutes in a preheated oven or toaster oven.
CRUSTLESS HAM AND CHEESE QUICHE MUFFINS RECIPE
These crustless ham and cheese quiche muffins are perfect to prepare for weekend brunch with the family, and they also make a quick grab-and-go breakfast.
Provided by Carlos Leo,Mashed Staff
Categories main course, breakfast
Time 24m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 F.
- In a large bowl, whisk together the eggs, milk, diced ham, shredded cheddar cheese, chopped green onions, Dijon mustard, sea salt, and pepper.
- Spray the muffin pan with non-stick cooking spray.
- Measure out ¼ cup of egg mixture, and pour it into each of the 12 muffin tin slots.
- Bake for 20 to 22 minutes, or until the quiches begin to puff up and set, and are brown on top.
Nutrition Facts : Calories 147 calories, Carbohydrate 3 g carbohydrates, Cholesterol 111 mg cholesterol, Fat 10 g fat, Fiber 0 g fiber, Protein 11 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 394 mg, Sugar 1 g, TransFat 0 g
CYNTHIAS CRUSTLESS QUICHE MUFFINS
I haven't tried this one, but it sounds sooo good! It also sounds like a great low carb breakfast for on the go people.
Provided by Susan P
Categories Savory Pies
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Beat eggs.
- Mix in heavy cream and seasonings.
- Add cheese and meat.
- *ForMuffins: It's best to use Texas Sized muffin tins.
- Grease liberally with cooking spray and fill only 1/2-3/4 full.
- They will rise quite a bit, but settle as they cool.
- Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
- They get darker as they cook.
- This is NORMAL.
- *ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
- To check doneness, insert a knife into quiche-it should come out clean.
- Allow to set for a few minutes before serving.
- Apparently these freeze great so you can quadruple the recipe.
Nutrition Facts : Calories 163.2, Fat 14.3, SaturatedFat 7.6, Cholesterol 113.3, Sodium 202.2, Carbohydrate 1.3, Sugar 0.3, Protein 7.4
CRUSTLESS MINI QUICHE MUFFINS RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 17
Steps:
- If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces. Preheat oven to 375° F, and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Set aside. Get all your veggies diced up and ready to go. Optionally, you can saute your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool. Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using. Using an ice-cream scoop or 1/4 cup measure, scoop the mixture into the prepared muffin pan. Fill to about 1/4 inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top. Remove from the oven and let cool for 5 to 10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave (time will vary depending on your microwave), or a few minutes in a preheated oven or toaster oven.
CRUSTLESS QUICHE MUFFINS
I got this recipe from a friend of mine and they are delicious!!! I had never had quiche before and we loved these. They are great for appetizers or even for a meal. I hope you enjoy them as much as we do!!!
Provided by Gruenes
Categories Breakfast
Time 55m
Yield 18-24 muffins, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Spray muffin tins w/ cooking spray.
- Fry up the bacon (cooked crispy & crumbled). You can use the bacon grease to sautee the vegetables.
- Sautee onion and peppers, then add asparagus, then mushrooms and last of all the spinach. All must be soft, but not overdone.
- Beat eggs until fluffy and add the cream, garlic salt, pepper and Italian seasonings.
- Add cheese and bacon; mix well with the eggs.
- Add the sauteed vegges and mix well.
- Pour into muffin tins (3/4 full or so).
- Bake for 25-30 minutes, but do not over cook.
MINI QUICHES (CRUSTLESS)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g
More about "cynthias crustless quiche muffins recipes"
INSOMNIMOM: RECIPE: CRUSTLESS QUICHE MUFFINS - BLOGGER
From insomnimom.blogspot.com
CYNTHIAS CRUSTLESS QUICHE MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
CRUSTLESS VEGGIE QUICHE MUFFIN RECIPE - MOM UNLEASHED
From momunleashed.com
CRUSTLESS QUICHE RECIPE FOR QUICHE - CRUSTLESS MINI QUICHE (SINGLE ...
From pioneerwomanpizza.blogspot.com
CRUSTLESS QUICHE IN MUFFIN TINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUFFIN PAN CRUSTLESS QUICHE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRUSTLESS QUICHE MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUSTLESS QUICHE MUFFINS - RECIPE - COOKS.COM
From cooks.com
CRUSTLESS QUICHE IN MUFFIN PANS? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
CRUSTLESS QUICHE MUFFINS - BLOGGER
From jennys-cookbook.blogspot.com
CRUSTLESS QUICHE IN MUFFIN TINS FOR FREEZER FRIENDLY BREAKFAST!
From thriftynorthwestmom.com
CRUSTLESS QUICHE - 6 INGREDIENTS! - THE RECIPE REBEL
From thereciperebel.com
QUICK AND EASY QUICHE MUFFINS RECIPE - MAKE AND TAKES
From makeandtakes.com
CRUSTLESS MINI QUICHE - SKINNYTASTE
From skinnytaste.com
CYNTHIAS CRUSTLESS QUICHE MUFFINS RECIPE - FOOD.COM
From pinterest.co.uk
CRUSTLESS ZUCCHINI QUICHE - SWEET AS HONEY
From sweetashoney.co
CRUSTLESS MUFFIN QUICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUSTLESS QUICHE MUFFINS – MUFFIN MAMA
From muffinmama.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CRUSTLESS VEGETARIAN QUICHE | CYNTHIA EATS
From cynthiaeats.com
CRUSTLESS MINI QUICHE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CRUSTLESS QUICHE MUFFIN RECIPE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
CRUSTLESS QUICHE MUFFINS – DIGGING FOOD
From diggingfood.com
MINI CRUSTLESS QUICHES - JUST A MUM
From justamumnz.com
CRUSTLESS MINI QUICHE IN MUFFIN PAN| EASY QUICHE RECIPES …
From youtube.com
EASY CRUSTLESS QUICHE MUFFINS - RECKLESSHEN
From recklesshen.com
CRUSTLESS MINI QUICHE (SINGLE SERVING BREAKFAST MUFFINS) - WILL …
From pinterest.ca
EGG MUFFINS (AKA MINI FRITTATAS OR MINI CRUSTLESS QUICHES) - VINCCI …
From vinccitsui.com
CRUSTLESS QUICHE MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MUFFIN TIN CRUSTLESS VEGETABLE QUICHES | DINNER RECIPES | GOODTO
From goodto.com
MINI CRUSTLESS QUICHES | RECIPE | SAVORY SNACKS, QUICHE RECIPES ...
From pinterest.nz
CRUSTLESS VEGETABLE QUICHE IN MUFFIN PAN - NITHA KITCHEN
From nithaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #savory-pies #breakfast #main-dish #eggs-dairy #oven #dietary #low-carb #low-in-something #brunch #equipment #number-of-servings
You'll also love