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Cypriot Pumpkin Soup

CYPRIOT PUMPKIN SOUP

not all pumpkin soups are american - some versions come from cyprus, too! try this on a cold winter night, or any time of the year, really.

Time: 55 minutes

Steps:

  • peel and dice pumpkin in 4 cm cubes
  • a
  • lightly fry pumpkin cubes with the butter and olive oil in a large pot
  • cover with water and add almonds
  • simmer on low heat for about 20 minutes
  • pumpkin should be soft to the touch , but still slightly crunchy
  • with a hand-held eletrical shredder , pulse for a few seconds , then stir and repeat as needed
  • you should end up with a creamy consistency throughout
  • optionally , serve with bruschetti: preheat oven to 180 celsius
  • place thickly-sliced baguette on a baking tray
  • drizzle with olive oil
  • sprinkle with cooking salt and oregano
  • bake for 15 mins , or until golden


cypriot pumpkin soup image

Number Of Ingredients: 10

Ingredients:

  1. pumpkin
  2. almonds
  3. vegetable stock
  4. black pepper
  5. cumin
  6. curry
  7. edam cheese
  8. fresh cream
  9. butter
  10. olive oil


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Jan 23, 2019 · 1 medium sized pumpkin. 1 onion* 1 garlic clove* 2 tbs cumin* 1 tbs curry powder. 2 tbs coriander* 1 cup vegetable stock. 1 cup coconut cream. Salt and pepper. Olive oil* Method. Add a spoon of olive oil in a pan. Lightly fry the onion and garlic. Then add the chopped pumpkin… ...Show details

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Nov 14, 2018 · Purée the soup as well and add the pumpkin and mix. Boil together for 5 to 6 minutes, turn off the heat and add a little raw olive oil and stir. Note: If you are not on a gallbadder diet you can also add a few pieces of pasto (smoked portk) and serve the soup with freshly ground pepper on top. … ...Show details

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