Cypriot Pumpkin Soup Recipe

Verified Recipe

Time: 55 minutes



  1. pumpkin
  2. almonds
  3. vegetable stock
  4. black pepper
  5. cumin
  6. curry
  7. edam cheese
  8. fresh cream
  9. butter
  10. olive oil


  1. peel and dice pumpkin in 4 cm cubes
  2. a
  3. lightly fry pumpkin cubes with the butter and olive oil in a large pot
  4. cover with water and add almonds
  5. simmer on low heat for about 20 minutes
  6. pumpkin should be soft to the touch , but still slightly crunchy
  7. with a hand-held eletrical shredder , pulse for a few seconds , then stir and repeat as needed
  8. you should end up with a creamy consistency throughout
  9. optionally , serve with bruschetti: preheat oven to 180 celsius
  10. place thickly-sliced baguette on a baking tray
  11. drizzle with olive oil
  12. sprinkle with cooking salt and oregano
  13. bake for 15 mins , or until golden

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