Cypriot Split Pea Soup Louvana Gluten Free Vegan Recipe

Verified Recipe

Time: 127 minutes

Created:

Ingredients:

  1. yellow split peas
  2. water
  3. potatoes
  4. onions
  5. olive oil
  6. sea salt
  7. lemon

Steps:

  1. pick over split peas , discarding any that are discoloured
  2. wash in several changes of cold water
  3. place in a deep pan and add the amount of water stated
  4. put on medium heat and bring to a boil , skimming when necessary
  5. when boiling reduce heat to low and cover pot and simmer gently for one hour without stirring
  6. peel potatoes and cut into small dice leave in some cold water on the side so they do not dicolour
  7. in a small pan fry onion in olive oil until lightly flecked with brown
  8. add potatoes , onion and oil to split peas
  9. cover and simmer for a further hour or until peas and potatoes are very soft
  10. do not stir during cooking as this can cause scorching
  11. when cooked stir in sea salt to taste and puree
  12. serve in deep plates with lemon wedges to be squeezed to individual taste
  13. additional olive oil is often drizzled onto the puree
  14. serve with a side of fresh salad topped with gourmet black olives & feta for a lovely light meal
  15. enjoy !


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