Czechoslovakian Cookie Recipe Recipe For Chicken Recipe For Banana

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CZECHOSLOVAKIAN COOKIES



Czechoslovakian Cookies image

Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.

Provided by LindaK

Categories     World Cuisine Recipes     European     Eastern European     Czech

Yield 12

Number Of Ingredients 9

1 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
⅛ teaspoon ground cardamom
¼ teaspoon ground allspice
2 cups all-purpose flour
1 cup chopped pecans
½ cup strawberry jam

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  • Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  • Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  • Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  • Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g

CZECHOSLOVAKIA COOKIE ROLLS



Czechoslovakia Cookie Rolls image

I found this recipe about a year ago and have made my own personal changes to make it even more delicious. The best thing about these rolls is that they taste the same as Czechoslovakian Koloche, but they take about half the time, and this is why I love them so much. They are really becoming a tradition in our house at the holidays and especially at the annual cookie swap.

Provided by Food Network

Categories     dessert

Time 5h

Yield 40

Number Of Ingredients 8

1 cup unsalted butter, plus extra for greasing baking sheets
8 ounces sour cream
2 cups all-purpose flour
1 teaspoon salt
12 ounces apricot preserves
3 ounces sweetened flaked coconut
1/2 cup pecans or walnuts, coarsely chopped
12 maraschino cherries, chopped

Steps:

  • For the dough: Preheat the oven to 350 degrees F. Grease 2 baking sheets and set aside.
  • In a mixer, beat the butter and sour cream until smooth, about 2 minutes. Gradually add the flour and salt until the dough comes together and pulls away from the side of the bowl. Refrigerate for at least 4 hours or overnight.
  • Divide dough into 4 even pieces and roll into 9 by 12-inch pieces about 1/4-inch thick. Set aside.
  • For the filling: In a medium bowl, combine all 4 ingredients and mix until smooth. Divide the filling into 4 even portions, and spread even amounts of filling on each piece of rolled out dough, leaving a 1-inch border. Roll lengthwise and transfer to a cookie sheet. Repeat with remaining pieces of dough, placing 2 rolls on each cookie sheet.
  • Bake until golden at the edges, about 35 to 45 minutes. Slice while still warm into 1 to 2- inch slices. Cool completely on wire racks.

CZECH SQUARES



Czech Squares image

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield 24 squares

Number Of Ingredients 14

1 cup walnut pieces
3/4 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove
Pinch fine salt
1 1/2 sticks butter, diced and slightly chilled
5 large egg yolks
2 tablespoons brandy
1 cup cherry jam
1/2 lemon, zest finely grated
1 tablespoon lemon juice
1 egg white, for brushing

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F.
  • Spread the nuts out on a baking sheet and bake until lightly toasted, about 8 minutes. Cool completely.
  • Butter a 9 by 12 1/2-inch baking sheet pan, then cover bottom with parchment paper.
  • Pulse the walnuts with the sugar, in a food processor until fine and powdery, about 2 minutes. Add the flour, spices, and salt, pulsing until evenly combined. Add the butter, yolks, and brandy and pulse until the mixture starts to come together. Stop mixing and pull the dough together by hand, press and roll into a thick log about 8 inches long.
  • Cut the log crosswise into 12 equal pieces. (If the dough is very sticky, refrigerate it until easier to work with, about 30 minutes.) Lay 8 pieces of the dough on the bottom of the pan. Press and spread the pieces together with your fingertips to cover the pan evenly.
  • Stir the cherry jam, lemon zest and juice together in a bowl. Spread the mixture evenly over the surface of the dough with the back of a spoon.
  • Roll the remaining dough out on a well-floured surface about 1/8-inch thick. Use a small decorative cutter, such as a leaf, tree, or star, to cut the dough into 24 pieces. Evenly place the pieces on top of the filling in 6 rows of 4. Alternatively cut the dough into long strips with a pizza wheel or knife, and place them on the filling in a lattice pattern; or cut the dough into ovals and lay them on the filling in a decorative pattern. Brush decorative layer of dough with egg white.
  • Bake the squares until golden brown, about 40 to 45 minutes.
  • Cool completely in the pan on a rack. Cut with a serrated knife into 2-inch squares.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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