CZECHOSLOVAKIAN COOKIES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine Recipes European Eastern European Czech
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g
CZECHOSLOVAKIA COOKIE ROLLS
I found this recipe about a year ago and have made my own personal changes to make it even more delicious. The best thing about these rolls is that they taste the same as Czechoslovakian Koloche, but they take about half the time, and this is why I love them so much. They are really becoming a tradition in our house at the holidays and especially at the annual cookie swap.
Provided by Food Network
Categories dessert
Time 5h
Yield 40
Number Of Ingredients 8
Steps:
- For the dough: Preheat the oven to 350 degrees F. Grease 2 baking sheets and set aside.
- In a mixer, beat the butter and sour cream until smooth, about 2 minutes. Gradually add the flour and salt until the dough comes together and pulls away from the side of the bowl. Refrigerate for at least 4 hours or overnight.
- Divide dough into 4 even pieces and roll into 9 by 12-inch pieces about 1/4-inch thick. Set aside.
- For the filling: In a medium bowl, combine all 4 ingredients and mix until smooth. Divide the filling into 4 even portions, and spread even amounts of filling on each piece of rolled out dough, leaving a 1-inch border. Roll lengthwise and transfer to a cookie sheet. Repeat with remaining pieces of dough, placing 2 rolls on each cookie sheet.
- Bake until golden at the edges, about 35 to 45 minutes. Slice while still warm into 1 to 2- inch slices. Cool completely on wire racks.
CZECH SQUARES
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 24 squares
Number Of Ingredients 14
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F.
- Spread the nuts out on a baking sheet and bake until lightly toasted, about 8 minutes. Cool completely.
- Butter a 9 by 12 1/2-inch baking sheet pan, then cover bottom with parchment paper.
- Pulse the walnuts with the sugar, in a food processor until fine and powdery, about 2 minutes. Add the flour, spices, and salt, pulsing until evenly combined. Add the butter, yolks, and brandy and pulse until the mixture starts to come together. Stop mixing and pull the dough together by hand, press and roll into a thick log about 8 inches long.
- Cut the log crosswise into 12 equal pieces. (If the dough is very sticky, refrigerate it until easier to work with, about 30 minutes.) Lay 8 pieces of the dough on the bottom of the pan. Press and spread the pieces together with your fingertips to cover the pan evenly.
- Stir the cherry jam, lemon zest and juice together in a bowl. Spread the mixture evenly over the surface of the dough with the back of a spoon.
- Roll the remaining dough out on a well-floured surface about 1/8-inch thick. Use a small decorative cutter, such as a leaf, tree, or star, to cut the dough into 24 pieces. Evenly place the pieces on top of the filling in 6 rows of 4. Alternatively cut the dough into long strips with a pizza wheel or knife, and place them on the filling in a lattice pattern; or cut the dough into ovals and lay them on the filling in a decorative pattern. Brush decorative layer of dough with egg white.
- Bake the squares until golden brown, about 40 to 45 minutes.
- Cool completely in the pan on a rack. Cut with a serrated knife into 2-inch squares.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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