Czechoslovakian Cookie Recipes

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CZECHOSLOVAKIAN COOKIES



Czechoslovakian Cookies image

Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.

Provided by LindaK

Categories     World Cuisine Recipes     European     Eastern European     Czech

Yield 12

Number Of Ingredients 9

1 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
⅛ teaspoon ground cardamom
¼ teaspoon ground allspice
2 cups all-purpose flour
1 cup chopped pecans
½ cup strawberry jam

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  • Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  • Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  • Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  • Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g

CZECHOSLOVAKIAN COOKIES



Czechoslovakian Cookies image

Make and share this Czechoslovakian Cookies recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 1h15m

Yield 12 cookies

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
2 egg yolks
2 cups flour
1 cup chopped nuts
1/2 cup strawberry jam

Steps:

  • Set oven at 325 degrees (mod. slow).
  • Grease an 8-inch square cake pan.
  • In a mixing bowl, cream the butter until soft.
  • Gradually add the sugar, creaming until light and fluffy.
  • Add the egg yolks and blend well.
  • Gradually add the flour and mix thoroughly.
  • Then fold in chopped nuts.
  • Spoon half the batter into the cake pan, spreading evenly.
  • Top with strawberry jam and cover with the remaining cookie dough.
  • Bake one hour or until lightly browned.
  • Remove from oven, cool and cut into 1 x 2-inch bars.
  • While warm, sprinkle lightly with sifted powdered sugar.
  • Double the recipe for a large pan.

CZECH SQUARES



Czech Squares image

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield 24 squares

Number Of Ingredients 14

1 cup walnut pieces
3/4 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove
Pinch fine salt
1 1/2 sticks butter, diced and slightly chilled
5 large egg yolks
2 tablespoons brandy
1 cup cherry jam
1/2 lemon, zest finely grated
1 tablespoon lemon juice
1 egg white, for brushing

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F.
  • Spread the nuts out on a baking sheet and bake until lightly toasted, about 8 minutes. Cool completely.
  • Butter a 9 by 12 1/2-inch baking sheet pan, then cover bottom with parchment paper.
  • Pulse the walnuts with the sugar, in a food processor until fine and powdery, about 2 minutes. Add the flour, spices, and salt, pulsing until evenly combined. Add the butter, yolks, and brandy and pulse until the mixture starts to come together. Stop mixing and pull the dough together by hand, press and roll into a thick log about 8 inches long.
  • Cut the log crosswise into 12 equal pieces. (If the dough is very sticky, refrigerate it until easier to work with, about 30 minutes.) Lay 8 pieces of the dough on the bottom of the pan. Press and spread the pieces together with your fingertips to cover the pan evenly.
  • Stir the cherry jam, lemon zest and juice together in a bowl. Spread the mixture evenly over the surface of the dough with the back of a spoon.
  • Roll the remaining dough out on a well-floured surface about 1/8-inch thick. Use a small decorative cutter, such as a leaf, tree, or star, to cut the dough into 24 pieces. Evenly place the pieces on top of the filling in 6 rows of 4. Alternatively cut the dough into long strips with a pizza wheel or knife, and place them on the filling in a lattice pattern; or cut the dough into ovals and lay them on the filling in a decorative pattern. Brush decorative layer of dough with egg white.
  • Bake the squares until golden brown, about 40 to 45 minutes.
  • Cool completely in the pan on a rack. Cut with a serrated knife into 2-inch squares.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

STRAWBERRY COOKIES (CZECHOSLOVAKIAN)



Strawberry Cookies (Czechoslovakian) image

One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.

Provided by Merlot

Categories     Bar Cookie

Time 1h10m

Yield 12 cookies

Number Of Ingredients 6

1/2 lb butter, soften
1 cup sugar
2 large eggs
2 cups flour
1 cup walnuts, chopped
1/2 cup strawberry jam

Steps:

  • Grease an 8 x 8-inch pan.
  • Cream butter & sugar.
  • Add eggs & blend well.
  • Gradually add flour.
  • Spread evenly one-half of the butter mixture in bottom of pan.
  • Spread evenly with the jam & sprinkle with chopped nuts.
  • Spread the second half of the butter mixture on top of the jam.
  • Bake at 325°F for about 45 minutes or until brown.
  • Cut into bars when cool.

Nutrition Facts : Calories 402.6, Fat 22.7, SaturatedFat 10.6, Cholesterol 71.7, Sodium 153.5, Carbohydrate 46.6, Fiber 1.4, Sugar 25.9, Protein 4.9

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