Dads Spicy Chili Recipe Recipe Cards

DAD'S CHILI

Steps:

• Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.

DAD'S CHILI

Steps:

• Scramble fry ground beef, drain fat.
• Add in crushed tomatoes and seasoning. Stir until well mixed.
• Place onions and peppers in the bottom of the crock and add in all ingredients including beef mixture.
• Cook on low for 8 hours, stirring occasionally.

DAD'S FAMOUS CHILI RECIPE

Steps:

• Brown beef in skillet and drain fat.
• Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
• In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
• Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
• Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
• Simmer in pot for about 2 hours, stirring every 15 minutes.
• The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
• Serve over cooked white rice.

DAD'S SPICY CHICKEN CURRY

Steps:

• Place chicken in a large slow cooker. Cover with water.
• Cover. Cook on High 2 hours, or until tender.
• Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to slow Cooker.
• Add remaining ingredients.
• Cover. Cook on Low 4 to 6 hours, or until potatoes are tender.
• Serve on rice. Accompany with fresh mango slices or mango chutney.
• Variation: Substitute 5 tsp curry powder for the garlic, ginger, cumin, coriander, and pepper.

DAD'S SPICY CHILI (OR MY SAUSAGE CHILI)

Steps:

• Brown the ground beef with onion in large skillet; drain.
• Add to large pot along with tomatoes, sauce, paste, bouillon cubes & water. Add jalapeno and seasonings. Simmer 30 minutes.
• Add kidney beans. Simmer 30 minutes.

DAD'S CHILI (WENDY'S COPYCAT)

Steps:

• In a frying pan, brown the ground beef; drain.
• Put the drained beef and the remaining ingredients into a 6-quart pot.
• Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
• Serve over fresh rice.

DAD'S HOMEMADE CHILI

Steps:

• Chop onion and jalapeno.
• Saute onion and jalapeno in butter.
• While onion sautes brown the beef and sausage, drain.
• To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
• Add onion and jalapeno when tender to pot and add meat when brown.
• Add chili powder, garlic, and cumin.
• Cook for approximately 45 minutes over low heat, stirring frequently.