Dads Bathtub Chili Recipes

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DAD'S CHILI



Dad's Chili image

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

Provided by DNACLOWN

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

2 ½ pounds ground beef
1 pound ground pork
½ cup butter
2 cloves garlic, diced
1 pound green bell pepper, chopped
1 ½ pounds onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
5 cups canned diced tomatoes with their juice
½ cup chopped fresh parsley
2 tablespoons chili powder, or more to taste
1 ½ teaspoons ground black pepper
1 ½ teaspoons monosodium glutamate (such as Ac'cent®)
1 tablespoon salt
1 ½ teaspoons ground cumin

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 20 g, Cholesterol 104 mg, Fat 25.5 g, Fiber 5.5 g, Protein 27.2 g, SaturatedFat 11.5 g, Sodium 1079.2 mg, Sugar 5.9 g

DAD'S CHILI



Dad's Chili image

I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out. It's a 'sweet' chili rather than a spicy one but could very easily be spiced up. It always gets rave reviews whenever I make it. I use a packet of McCormick's Original Chili Seasoning for seasoning and it's awesome!

Provided by CoreyAnn

Categories     Meat

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 onion, chopped
1 green pepper, chopped
1 (28 ounce) can whole tomatoes
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
2 (14 ounce) cans light red kidney beans
1 lb ground beef
season with chili seasoning mix

Steps:

  • Scramble fry ground beef, drain fat.
  • Add in crushed tomatoes and seasoning. Stir until well mixed.
  • Place onions and peppers in the bottom of the crock and add in all ingredients including beef mixture.
  • Cook on low for 8 hours, stirring occasionally.

Nutrition Facts : Calories 628.7, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 731.9, Carbohydrate 76.4, Fiber 22.3, Sugar 19.1, Protein 43

DAD'S FAMOUS CHILI RECIPE



Dad's Famous Chili Recipe image

This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount of red pepper and cayenne pepper. Last thing -- you have to have this chili over rice, otherwise it's just not complete! Enjoy!

Provided by Mups501

Categories     Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 1/2 tablespoons vegetable oil
1 medium onion (chopped)
1 red bell pepper (sliced)
2 garlic cloves, minced
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 1/2 teaspoons crushed red pepper flakes
1/4 cup chili powder
1 (26 ounce) can tomato puree
2 (16 ounce) cans chopped tomatoes
2 (16 ounce) cans dark red kidney beans, drained
1 -2 teaspoon salt

Steps:

  • Brown beef in skillet and drain fat.
  • Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
  • In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
  • Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
  • Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
  • Simmer in pot for about 2 hours, stirring every 15 minutes.
  • The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
  • Serve over cooked white rice.

Nutrition Facts : Calories 446.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 439.8, Carbohydrate 43.6, Fiber 13.5, Sugar 9.4, Protein 35.9

DAD'S BEST CHILI



Dad's Best Chili image

This is my own recipe for chili with beans and meat. I modified it over several years because I wanted a spicy chili that had a flavorful heat, not just a 'set your mouth on fire' heat. It can be made using canned beans or dried beans that you soak and pre-cook.

Provided by T3Acha1997

Categories     Pork

Time 1h

Yield 6 quarts, 18 serving(s)

Number Of Ingredients 20

1 1/2 lbs bulk Italian sausage
1 1/2 lbs ground beef
1 green pepper, diced
1 large onion, diced
4 garlic cloves, minced
2 small chili peppers, seeded & diced (optional extra heat)
2 beef bouillon cubes
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon dry mustard
3 tablespoons chili powder
1 1/2 tablespoons curry powder
3 dried bay leaves
1 (6 ounce) can tomato paste
2 (28 ounce) cans diced tomatoes, include liquid
8 ounces ale (optional)
2 (40 ounce) cans kidney beans, drained & rinsed
2 (15 1/2 ounce) cans black beans, drained & rinsed
1 (4 ounce) can diced green chilies

Steps:

  • In a large 6-8 quart stock pot, brown the sausage and ground beef together, adding the diced green pepper and onion in the last 5 minutes or so.
  • Add the bouillon cubes, garlic, diced chili pepper (if used), tomato paste, and all seasonings EXCEPT bay leaves. Stir well until completely mixed.
  • Stir in the diced tomatoes (including liquid), canned diced green chilis, ale or stout (if used), and the bay leaves. Then carefully mix in the kidney and black beans being careful not to mash the beans.
  • Simmer on low for at least 45 minutes, up to 2 hours. Be careful not to burn the bottom.
  • Serve with crackers and shredded cheddar cheese; add a splash of pepper sauce if you like it HOT.
  • This recipe makes about 6 quarts of chili that tastes even better the second day, and withstands freezing very well.
  • NOTE:.
  • If using dried beans, adjust the recipe as follows:.
  • 1 lb. + 1 cup dried kidney beans.
  • 1 cup dried black beans.
  • 3 Tblsp sugar.
  • 1½ Tblsp salt ADDITIONAL to recipe.
  • Dried beans must be soaked overnight and PRECOOKED BEFORE being added to chili (simmer black beans for 45 minutes, kidney beans for 1 hr 45 minutes.

Nutrition Facts : Calories 457.4, Fat 20.5, SaturatedFat 7.2, Cholesterol 54.5, Sodium 1163.2, Carbohydrate 47.9, Fiber 16.7, Sugar 7, Protein 25.3

DAD'S HOMEMADE CHILI



Dad's Homemade Chili image

Make and share this Dad's Homemade Chili recipe from Food.com.

Provided by ALH7401

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb sausage
3 jalapenos
3 (4 ounce) cans chopped green chilies
1 onion
2 (15 ounce) cans hot chili beans (typically use Bushs Best hot)
2 (15 ounce) cans mild chili beans (typically use Bushs Best mild)
1 (29 ounce) can tomato sauce
butter
chili powder (to taste)
garlic (to taste)
cumin (to taste)

Steps:

  • Chop onion and jalapeno.
  • Saute onion and jalapeno in butter.
  • While onion sautes brown the beef and sausage, drain.
  • To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
  • Add onion and jalapeno when tender to pot and add meat when brown.
  • Add chili powder, garlic, and cumin.
  • Cook for approximately 45 minutes over low heat, stirring frequently.

Nutrition Facts : Calories 903.8, Fat 35, SaturatedFat 12.2, Cholesterol 95.3, Sodium 2141.6, Carbohydrate 98.8, Fiber 18.4, Sugar 9.8, Protein 52

DAD'S SUPER-BOWL CHILI



Dad's Super-bowl Chili image

This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do.

Provided by InMemoryofBrats

Categories     Low Cholesterol

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 lbs lean ground beef
6 large onions
6 bell peppers (red and green)
3 (28 ounce) cans whole tomatoes (drained and broken up)
3 (15 ounce) cans kidney beans (drained and rinsed)
1 (28 ounce) can tomato sauce
3 teaspoons salt
3 bay leaves
2 1/2 ounces chili powder
1 teaspoon cayenne pepper (or to taste *HOT*)
1 (10 ounce) jar of pitted Spanish olives (drained)

Steps:

  • Brown beef in large skillet then drain fat.
  • Chop peppers and onions into"thumb size" chunks.
  • Combine all ingredients into 10 Quart pot.
  • Bring to boil.
  • Reduce heat, cover and simmer for 1 hour stirring often.
  • If you like your chili thinner than this, add beer to thin, not water.
  • (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).

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