GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
BUTTERMILK CORNBREAD
This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread
Provided by Ron Joyce Ripple S
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
- Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
- Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
- Pour into the hot skillet.
- Bake for 20 minutes or until golden.
BUTTERMILK CORNBREAD
Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). Transfer to baking pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool on a wire rack 15 minutes before serving.
Nutrition Facts : Calories 226 g, Fat 8 g, Fiber 1 g, Protein 6 g
DAD'S BUTTERMILK CORNBREAD
I was told this was My dad's Grandma's recipe for a sweet, moist cornbread likely to become your favorite!!
Provided by CHEF GRPA
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375*F. Grease an 8 inch square pan.
- 2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- 3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- My Note: Just wanted to mention a few things in response to. First, I mix all ingredients in the pan I melt the butter inches Less dishes. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Third, it freezes fabulously. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Based on some, I want to clarify something. I use a regular pot to melt my butter inches After the butter has melted I proceed with adding the rest of the ingredients in that same pot. I do NOT get a separate bowl for mixing inches After all the ingredients are mixed in the pot I pour the batter into a baking pan. I do NOT mix everything in the pan I'm baking it inches I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Hope that helps. 7/24/08 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it.
- 11/24/12 I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. I used powdered buttermilk and water and added 2/3 Celsius fresh yellow corn. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. It gives it such a wonderful buttery, crisp crust. I greased my 9 inches skillet with vegetable oil and put it in the oven while I assembled the recipe. When the batter was finished, I poured it into the hot skillet. I then baked it for 25 minutes. The result was top notch. Very moist with perfect texture.
- You had dry bread -- 1/4 lb not 1/4 cup butter! This might have made a difference if you read it wrong, 1/4 lb. is 1/2 cup of butter. Also I put it in my greased preheated iron skillet for 25 minute !
- The recipe is fantastic as written, but after making this recipe a few hunder times I made a few changes. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time.
Nutrition Facts : Calories 274.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 69.5, Sodium 338.7, Carbohydrate 37.2, Fiber 1.4, Sugar 16.3, Protein 4.9
DADDY'S BUTTERMILK CORNBREAD
This recipe was handed down from my daddy who passed away 2 years ago. He always said it was a "no-fail" recipe...makes perfect southern style cornbread every time. Enjoy.
Provided by Linda Brown @LindaBrown
Categories Savory Breads
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Mix all ingredients by hand just until incorporated. Pour batter into a greased or sprayed iron skillet and bake about 45 minutes until golden brown.
BUTTERMILK CORNBREAD
MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama
Provided by Taste of Home
Time 30m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes. , In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. , Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 684mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
MOM'S BUTTERMILK CORNBREAD
This recipe was given to me by my mom. Good old Southern skillet cornbread.
Provided by MarkWayne
Categories Cornbread
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
- Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 29.5 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 515 mg
More about "dad s buttermilk cornbread recipes"
BUTTERMILK CORNBREAD RECIPE CAST IRON SKILLET - …
From mommacan.com
HOMEMADE BUTTERMILK CORNBREAD RECIPE - EASY FAMILY …
From easyfamilyrecipes.com
DAD'S EASY BUTTERMILK BISCUITS RECIPE
From recipeland.com
BREAD RECIPES & MORE - BREAD DAD
From breaddad.com
BUTTERMILK CORNBREAD RECIPE - TRISHA YEARWOOD'S …
From countryliving.com
DAD'S FAVORITE MEXICAN CORNBREAD - RECIPE | COOKS.COM
From cooks.com
SWEET NORTHERN CORNBREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TFRECIPES
From tfrecipes.com
BUTTERMILK CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
FAT DADDY'S SMOKEHOUSE CORNBREAD RECIPE - ALL INFORMATION ...
From therecipes.info
DAD S BUTTERMILK CORNBREAD RECIPES
From tfrecipes.com
BUTTERMILK CORNBREAD - QUICK AND EASY SWEETENED CORNBREAD
From willcookforsmiles.com
MOIST BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
DAD'S BERRY BUTTERMILK SCONES RECIPE
From recipeland.com
RECIPE SEARCH ENGINE - BREAD DAD
From breaddad.com
SOUTHERN CAST IRON SKILLET BUTTERMILK CORNBREAD - MY ...
From mygranddadskitchen.com
DAD'S CORN BREAD
From bigoven.com
BUTTERMILK CORNBREAD - WOMAN'S DAY
From womansday.com
DADS BUTTERMILK CORNBREAD RECIPES
From tfrecipes.com
BUTTERMILK CORNBREAD #BREADBAKERS - CINDY'S RECIPES AND ...
From cindysrecipesandwritings.com
10 BEST CORNBREAD RECIPES | YUMMLY
From yummly.com
BUTTERMILK CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK CORNBREAD RECIPE - TRISHA YEARWOOD'S BUTTERMILK ...
From waggonerli.mymom.info
BUTTERMILK CORNBREAD + VIDEO - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CORNBREAD AND BUTTERMILK | ST. LUKE'S HEALTH
From stlukeshealth.org
SWEET BUTTERMILK CORNBREAD - SUEBEE HOMEMAKER
From suebeehomemaker.com
HEALTHY BUTTERMILK CORNBREAD - AMY'S HEALTHY BAKING
From amyshealthybaking.com
BUTTERMILK CORNBREAD RECIPE BY SHERRYRANDALL: THE LEFTOVER ...
From cookpad.com
DAD'S CORNBREAD - A SOUTHERN FAMILY RECIPE | MAGNOLIA DAYS
From magnoliadays.com
BUTTERMILK ARCHIVES - YEA DADS HOME
From yeadadshome.com
BUTTERMILK CORNBREAD RECIPE - JOSH MILLER | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love