Dad S Chocolate Milkshake Recipes

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

CHOCOLATE ALMOND MILKSHAKES

Steps:

• In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
• Cook's Note: The chocolate can also be grated or finely chopped.

DAD'S CHOCOLATE MILKSHAKE

Steps:

• In a bowl, combine cocoa powder and ice cream.
• Add some of the milk, mashing with a potato masher or a hand held electric beater (not turned on) as you go.
• You can choose to leave it thicker and more lumpy by adding less milk or mashing less (my favorite), or have a thinner shake by adding more milk and mashing more thoroughly.
• Add more cocoa powder if needed.
• SERVE!
• I also like topping with mini chocolate chips.

MC DONALD'S MILKSHAKES

Steps:

• Combine all ingredients for the milkshake you want in a blender.
• Mix on high until smooth.
• Stop and stir.
• Blend again until smooth (if needed).

MALTED CHOCOLATE MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.