Dad S Day Burgers Recipes

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DAD'S COLA BURGERS



Dad's Cola Burgers image

Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. -Emily Nelson, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup crushed saltines (about 15 crackers)
1/2 cup (nondiet) cola, divided
6 tablespoons French salad dressing, divided
1 large egg
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt, divided
1-1/2 pounds lean ground beef (90% lean)
6 hamburger buns, split
Optional toppings: Lettuce leaves and tomato and red onion slices

Steps:

  • Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing., Grill patties, covered, over medium heat 3 minutes per side. Brush with cola mixture. Grill, brushing and turning occasionally, until a thermometer reads 160°, 3-4 minutes longer. Serve on buns; if desired, top with lettuce, tomato and onion.

Nutrition Facts : Calories 419 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 698mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.

DAD'S BEST BURGERS



Dad's Best Burgers image

This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. -Mary Rolando, Farmington, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

3 ounces cream cheese, softened
1 large egg
1 medium onion, finely chopped
1/2 cup dry bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
1 pound bulk pork sausage
8 hamburger buns, split

Steps:

  • In a bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture; mix well. Shape into 8 patties. , Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts : Calories 407 calories, Fat 22g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 704mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.

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