Dad S Delicious Brownie Mounds Recipes

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BROWNIE MOUNDS



Brownie Mounds image

If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
3/4 cup sugar
1/3 cup light corn syrup
1 large egg
3 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

MOUNDS BROWNIES RECIPE - (3.8/5)



Mounds Brownies Recipe - (3.8/5) image

Provided by á-1590

Number Of Ingredients 4

1 brownie mix
5 cups coconut, shredded
1 can condensed milk, sweetened
1 can chocolate frosting

Steps:

  • Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!

DAD'S DELICIOUS BROWNIE MOUNDS



Dad's Delicious Brownie Mounds image

Chocolate and walnut brownie-like cookies; "this is a man's cookie" per my father who used to make these. Delicious!

Provided by BecR2400

Categories     Drop Cookies

Time 27m

Yield 4 dozen cookies

Number Of Ingredients 10

3 1/3 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup margarine
1 1/2 cups sugar
2/3 cup Karo light corn syrup
2 eggs
6 ounces melted unsweetened chocolate squares
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped walnuts

Steps:

  • Sift flour, baking powder and salt together.
  • Mix margarine and sugar, and stir in syrup and eggs.
  • Stir in flour mixture, melted chocolate, vanilla and nuts.
  • Drop by heaping tablespoonfuls onto greased baking sheets.
  • Bake in 350 degree oven 10-12 minutes. Do not over bake.

BROWNIE MOUNDS



Brownie Mounds image

Make and share this Brownie Mounds recipe from Food.com.

Provided by taillightsinsightbb

Categories     Drop Cookies

Time 25m

Yield 36 cookies, 8-10 serving(s)

Number Of Ingredients 10

1/3 cup butter, softened
3/4 cup sugar
1/3 cup light corn syrup
1 egg
3 (1 ounce) unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • in a large mixing bowl, cream butter and sugar until light and fluffy.
  • add corn syrup and egg.
  • beat well.
  • stir in chocolate and vanilla.
  • combine the flour, baking powder and salt.
  • add to chocolate mixture.
  • beat well.
  • stir in nuts.
  • drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
  • bake at 350 degrees, for 10-12 minutes or until edges are firm.
  • remove to wire racks to cool completely.

Nutrition Facts : Calories 387.2, Fat 18.9, SaturatedFat 9, Cholesterol 46.8, Sodium 170.6, Carbohydrate 53.9, Fiber 3, Sugar 23, Protein 6

MOUNDS BROWNIES RECIPE - (4.4/5)



Mounds Brownies Recipe - (4.4/5) image

Provided by dizzybetts

Number Of Ingredients 5

1 family size box brownie mix, prepared
5 1/3 cups shredded coconut
1 (14-ounce) can condensed milk, sweetened
1 1/2 cups powdered sugar
1 container chocolate frosting

Steps:

  • Prepare brownies and let cool completely. In the bowl of your mixer combine coconut, condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable. Pour frosting over the coconut mixture. Let cool and set up.

BROWNIE MOUNDS



Brownie Mounds image

If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. 'I usually make them for the holidays, but they're good any time of year,' she says.

Provided by Allrecipes Member

Time 35m

Yield 18

Number Of Ingredients 10

⅓ cup butter, softened
¾ cup sugar
⅓ cup light corn syrup
1 egg
3 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1 ⅔ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts

Steps:

  • In a large mixing bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 23.8 g, Cholesterol 19.4 mg, Fat 8.4 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 73.9 mg, Sugar 10.2 g

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