Time: 5 minutes
Dad’s Famous Meat Marinade | Tasty Kitchen: A Happy RecipeSee more My dad used this marinade on his famous shish-ka-bobs that the local jaycees sold at the fair for a few years. Everyone raved about how tender the meat was. It is a bit on the salty side so go easier on the salt if you don't like it. I use this on filet.
Wed, 21 Oct 2020 19:18:00 GMT
Recipe from: https://tastykitchen.com/recipes/condiments/dade28099s-famous-meat-marinade/
Dad's Best Marinade Recipe - Food.comSee more My dad has been making this for as long as I remember. He usually marinated a chuck roast or flank steak. We love it and I have used it on pork and chicken too. We like to marinate the cubed meat for kebabs and throw on some pineapple. I have also used pineapple juice in place of the water in this recipe and chopped fresh ginger is a good addition.
Wed, 07 Oct 2020 03:00:00 GMT
Recipe from: https://www.food.com/recipe/dads-best-marinade-104688
Dad's Beef Jerky Marinade Recipe - Food.comSee more The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
Wed, 28 Oct 2020 00:26:00 GMT
Recipe from: https://www.food.com/recipe/dads-beef-jerky-marinade-276523
Dad's Best Marinade | Haute & Healthy LivingSee more Dad’s Best Marinade Jump to Recipe Print Recipe This marinade is the perfect way to flavour up chicken breasts, thighs, pork chops or steak for a light and healthy meal — just in time for the summer grilling season (Hint: Perfect for Father’s Day!)
Thu, 22 Oct 2020 11:39:00 GMT
Recipe from: https://www.hauteandhealthyliving.com/dads-best-marinade/
Dad's Famous Meat Marinade Recipe - Food.com | RecipeSee more Mar 9, 2015 - My Dad was an awesome cook and the one recipe that he handed out more than any other was the recipe he used for his meat marinade. Later on he would add a bit of Montreal Steak Seasoning to it as well but I'm going to write the recipe without it and let you decide if you want it or not. This was the biggest hit on hi…
Fri, 09 Oct 2020 13:13:00 GMT
Recipe from: https://www.pinterest.com/pin/393783561144588479/
Best Ever Beef Marinade Recipe | AllrecipesSee more It is the 4th of July and I wanted a great marinade. I made this marinade this morning with the original recipe. The beef was in the marinade for 8 hours. I have to say that this recipe was delicious! The flavors stood up to the chuck roast that I cut up for the kabobs and everybody loved it. I want to try receipe this with shrimp next! yum
Tue, 27 Oct 2020 04:31:00 GMT
Recipe from: https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade/
Top 10 Beef Marinade Recipes - Make Your Best MealSee more Multi-bits/Photodisc/Getty Images. This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into thin strips and served up in lettuce leaves or on rice.A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef.
Wed, 28 Oct 2020 06:24:00 GMT
Recipe from: https://www.thespruceeats.com/top-beef-marinade-recipes-335323
Top 10 All-Purpose Marinade Recipes - Make Your Best MealSee more These ten marinade recipes are the most popular on my site. They represent the kinds of marinades you should be trying. Start with these marinade recipes and then start experimenting yourself to make the marinades that work best for you. While many are specific to a type of meat, all of these marinades will work with most everything.
Mon, 26 Oct 2020 14:05:00 GMT
Recipe from: https://www.thespruceeats.com/top-marinade-recipes-335322
World's Best Steak Marinade - The Recipe CriticSee more The muscle fibers in meat have to be broken down and the proteins turned into gelatin in order to make meat tender. This happens very quickly over high heat with tender cuts of steak like filet mignon, but tougher cuts of meat require slow cooking, usually in some sort of liquid to keep them from drying out.
Tue, 27 Oct 2020 13:13:00 GMT
Recipe from: https://therecipecritic.com/worlds-best-steak-marinade/