Dad S Hot Buttered Rum By The Mug Recipes
NAUGHTY AND NICE BUTTERED RUM
Steps:
- Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve, regardless if you've been naughty or nice!
DAD'S HOT BUTTERED RUM BY THE MUG
Make and share this Dad's Hot Buttered Rum by the Mug recipe from Food.com.
Provided by wyojess
Categories Beverages
Time 5m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in a mug and fill with boiling water.
- Allow to sit a few minutes for the spices to steep.
- Enjoy responsibly!
Nutrition Facts : Calories 298.3, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 56.9, Carbohydrate 10.2, Sugar 10.1, Protein 0.1
HOT BUTTERED RUM
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
Steps:
- For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
DOLAN'S DELICIOUS HOT BUTTERED RUM
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Prepare your drinking mug by warming it up. Make sure you're using a heat-resistant mug. Pour piping hot water into it and cover with a small plate. Once warmed, empty the hot water and add brown sugar and hot milk (or fresh, hot water if you prefer). Stir until the sugar dissolves and then add rum. Gently float the butter atop the drink and sprinkle some nutmeg over that.
HOT BUTTERED RUM
I haven't actually tried this recipe so I don't know how many it serves, but it's definately designed for making this stuff in bulk, like for a Christmas party. I'd guess it serves maybe 40 or so.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 gallons
Number Of Ingredients 7
Steps:
- Add all ingredients to rum.
- Heat on the stovetop.
Nutrition Facts : Calories 8049.5, Fat 216.2, SaturatedFat 136.2, Cholesterol 614.8, Sodium 1647.7, Carbohydrate 517, Fiber 3.2, Sugar 501.7, Protein 12.1
SOUTHERN HOT BUTTERED RUM
I once read that on cold nights, hot buttered rum is a great drink and positively remedial for folks with colds, influenza, or fatigue or after visits from cousins. Eugene Walters may have hit the nail on the head with that. A large mug (or tankard) of this and an old page worn Mark Twain book can make the buzz and hum of modern day life disappear in minutes. It warms the toes nicely on a cold night. It is a great change to the typical toddy
Provided by ValkyrieQueen
Categories Beverages
Time 10m
Yield 1 mug, 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil first 6 ingredients about 5 minutes.
- Remove from heat, add butter, stir till melted, strain into 8 warm mugs, and divide rum among them.
Nutrition Facts : Calories 173.5, Fat 2.5, SaturatedFat 1.4, Cholesterol 5, Sodium 57.6, Carbohydrate 6.7, Fiber 0.9, Sugar 3.9, Protein 0.2
HOT BUTTERED APPLE RUM
Make and share this Hot Buttered Apple Rum recipe from Food.com.
Provided by Smiling in Texas
Categories Beverages
Time 8h10m
Yield 10 6 oz cups
Number Of Ingredients 7
Steps:
- Place spices into a spice bag. (This can be made with double thickness of cheesecloth that is gathered and tied up with kitchen string.).
- In a slow cooker (at least 3 1/2 quart) combine spice bag, apple juice, rum and brown sugar.
- Cover and cook on low for 8 hours (or high for 4).
- When serving, float 1/2 teaspoon butter on each serving.
Nutrition Facts : Calories 205.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 22.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.1
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