GRANDMA'S NO ROLL PIE CRUST
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
Provided by Lisa Walker
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil
DAD'S MAZOLA NO-ROLL PIE/PASTRY SHELL
This pastry crust is so tender and flaky, and best of all SO EASY. A treasured family recipe from my dear father (Sam)---he never gave the recipe to anyone (except family), so shhh don't tell:) My Dad made 'Libby's Famous Pumpkin Pie' (2 pumpkin pies every Thanksgiving) and his extra-special 'Apple Pie In A Bag' recipe #117825 with this crust, and I use it for ALL of my pie baking. Enjoy! (Note: makes a single 8 or 9-inch crust).
Provided by BecR2400
Categories Dessert
Time 24m
Yield 1 pie shell, 8 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients into pie pan. Combine Mazola and milk in measuring cup. Whip with a fork and pour all at once over flour mixture. Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly cover rim. Be sure dough is pressed to uniform thickness. To flute, pinch dough lightly with fingers. Do not use a high fluted edge.
- For baked shell:.
- Prick entire surface with a fork; bake in hot oven (425 d F) 12-15 minutes. Cool; fill as desired.
- For unbaked shell:.
- Fill as desired and bake in hot oven (400 d F) 15 minutes; then reduce heat to moderate (350 d F) and bake until filling tests done.
EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
DAD'S DELICIOUS APPLE PIE IN-A-BAG
My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully in this pie--sometimes I use a combination of Granny Smith and Pink Ladies. Don't forget the vanilla ice cream! (Note: for those of you uncomfortable using a brown paper bag in the oven, you can omit that step and bake w/o the bag- - it's quite good that way too, -but- it won't be quite the same. Baking in the bag really does produce the most amazing pie!). I hope you enjoy this pie as much as we do!
Provided by BecR2400
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- About an hour and a half before serving pie:.
- Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry Shell). Then make pie shell having fluted or rope edge.
- Start heating oven to 400 d F. Wash, pare then quarter apples; cut each quarter into 4 pieces, making 7 cups good-sized chunks.
- In a large bowl, toss apple chunks with a mixture of 1/2 cup granulated sugar, 2 tablespoons flour, and the nutmeg or cinnamon, until each apple chunk is completely coated. Fill pie shell with apple chunks, piling them high in the center of the pie; then sprinkle them with lemon juice.
- Thoroughly mix 1/2 cup each of sugar and flour, and the butter, into a soft paste; spread over top of piled apple chunks.
- Place pie in paper bag (so the opening is to the side, not the top), closing and stapling open end (I fold over the open end once, then staple shut with a staple or two). Set on rack in center of oven and bake about 1 hour (you may have to bake longer: up to one hour and forty five minutes, depending on your apples), until apples test done and pie is golden and caramelized. (Note: Never leave pie unattended while baking, especially when using the paper bag method!).
- When pie is nicely browned, remove pie from oven and let cool in the bag for 5-10 minutes.
- Carefully remove pie from the paper bag and place pie on rack. Let pie cool on rack for about 30 minutes before slicing.
- Then, while still warm, cut pie into wedges and serve as is, with favorite cheese, or topped with vanilla ice cream.
More about "dad s mazola no roll pie pastry shell recipes"
NO-ROLL PIE CRUST | KING ARTHUR BAKING
This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 …
From kingarthurbaking.com
4.5/5 (187)Calories 150 per servingTotal Time 7 mins
From kingarthurbaking.com
4.5/5 (187)Calories 150 per servingTotal Time 7 mins
- Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides.
- A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.
EASY NO ROLL PASTRY SHELL | YESTERDISH
2013-09-24 Easy No Roll Pastry Shell September 24, 2013 . A popular brand’s popular pie crust. This is actually a recipe that was used in Mazola advertising (and at some …
From yesterdish.com
Estimated Reading Time 3 mins
From yesterdish.com
Estimated Reading Time 3 mins
OIL PASTRY (PIE CRUST) - MAZOLA® : MAZOLA®
If recipe calls for a baked pie crust, generously prick bottom and sides of pastry with a fork. Bake at 400℉ for 10 to 12 minutes, or until golden brown. Cool on wire rack …
From mazola.com
Estimated Reading Time 1 min
From mazola.com
Estimated Reading Time 1 min
RECIPES - MAZOLA® - MAZOLA® : MAZOLA®
Corn oil has plant sterols content of 135.6 mg/1 Tbsp serving vs. 30.0 mg/1 Tbsp serving for olive oil. Based on analysis of corn oil, and USDA Legacy Data for olive oil (NDB_No 4053).To achieve heart health benefits, consumption of foods containing plant sterols …
From mazola.com
From mazola.com
RECIPE: MAZOLA 1-2-3 PIE CRUST (USING CORN OIL, 1960'S ...
Mazola 1-2-3 Pie Crust (using corn oil, 1960's), Desserts, Pies and Tarts. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . MAZOLA 1-2-3 PIE CRUST FOR ONE-CRUST PIE (8 OR 9-INCH): 1 cup plus 2 tablespoons unsifted all-purpose flour 1/2 teaspoon salt 1/3 cup Mazola Corn Oil 2 tablespoons cold water FOR TWO-CRUST PIE (8 OR 9 …
From recipelink.com
Board Vintage Recipes at Recipelink.comFrom Betsy at Recipelink.com, 06-14-2011Category Desserts-Pies and Tarts
From recipelink.com
Board Vintage Recipes at Recipelink.comFrom Betsy at Recipelink.com, 06-14-2011Category Desserts-Pies and Tarts
SAVORY.RECIPES
PERFECT PUMPKIN PIE RECIPE - GENIUS KITCHEN - …
1 (9 inch) prepared unbaked pie shells (I use Dad's Mazola No-Roll Pie/Pastry Shell) View the full recipe at geniuskitchen.com Give your recipes a home with MasterCook!
From mastercook.com
From mastercook.com
SHELLS PASTRY RECIPES | RECIPEBRIDGE RECIPE SEARCH
Dad's Mazola No Roll Pastry Shell. Dad's Mazola No Roll Pastry Shell. View Recipe. Login to Save. Creamy Vegetables In Pastry Shells. Creamy Vegetables In Pastry Shells . View Recipe. Login to Save. Chocolate Raspberry Puff Pastry Shells. Chocolate Raspberry Puff Pastry Shells. View Recipe. Login to Save. Seafood Supreme In Puff Pastry Shells. Seafood Supreme In Puff Pastry Shells. …
From recipebridge.com
From recipebridge.com
MAZOLA CORN OIL RECIPES
This pastry crust is so tender and flaky, and best of all SO EASY. A treasured family recipe from my dear father (Sam)---he never gave the recipe to anyone (except family), so shhh don't tell:) My Dad made 'Libby's Famous Pumpkin Pie' (2 pumpkin pies every Thanksgiving) and his extra-special 'Apple Pie In A Bag' recipe #117825 with this crust, and I use it for ALL of my pie baking.
From tfrecipes.com
From tfrecipes.com
SHELL PASTRY RECIPES | RECIPEBRIDGE RECIPE SEARCH
Dad's Mazola No Roll Pastry Shell. Dad's Mazola No Roll Pastry Shell. View Recipe. Login to Save. Creamy Vegetables In Pastry Shells. Creamy Vegetables In Pastry Shells. View Recipe . Login to Save. Chocolate Raspberry Puff Pastry Shells. Chocolate Raspberry Puff Pastry Shells. View Recipe. Login to Save. Seafood Supreme In Puff Pastry Shells. Seafood Supreme In Puff Pastry Shells. …
From recipebridge.com
From recipebridge.com
BEST COOKING CHEESE RECIPES: DAD'S DELICIOUS APPLE …
Recipe. 1 about an hour and a half before serving pie:. 2 prepare favorite pastry pie crust (i use dad's mazola no-roll pie/pastry shell). then make pie shell having fluted or rope edge. 3 start heating oven to 400 d f. wash, pare then quarter apples; cut each quarter into 4 pieces, making 7 …
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
NO ROLL PIE CRUST I - PASTRY CRUSTS
Pastry Crusts: No Roll Pie Crust I. WorldRecipes.org. WorldRecipes. Home; Search; Contact; Sign In; Sign Up. No Roll Pie Crust I. This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil. 205 calories; protein 2.4g; carbohydrates 17.9g; fat ...
From worldrecipes.org
From worldrecipes.org
DADS MAZOLA NO ROLL PIEPASTRY SHELL RECIPES
Recipe. 1 about an hour and a half before serving pie:. 2 prepare favorite pastry pie crust (i use dad's mazola no-roll pie/pastry shell). then make pie shell having fluted or rope edge. 3 start heating oven to 400 d f. wash, pare then quarter apples; cut each quarter into 4 pieces, making 7 …
From tfrecipes.com
From tfrecipes.com
HEALTY RECIPE
2020-04-01 Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Refrigerate leftovers. NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 ...
From brooklynpokerteam.blogspot.com
From brooklynpokerteam.blogspot.com
NO ROLL PASTRY SHELL - RECIPE | COOKS.COM
2020-05-02 1/2 c. oil (Wesson, Mazola) 2 tbsp. cold milk. Place dry ingredients into pie pan. Mix with fork. Combine oil and milk in a cup and whip with fork and pour over mixture in pan. Mix together with fork. Press down with fingers to fit shape of pan. If using for shell, prick with fork and bake at 350-375 degrees for 10-15 minutes or until brown.
From cooks.com
From cooks.com
DAD S MAZOLA NO ROLL PIE PASTRY SHELL RECIPE - WEBETUTORIAL
Dad s mazola no roll pie pastry shell is the best recipe for foodies. It will take approx 24 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dad s mazola no roll pie pastry shell at your home.. The ingredients or substance mixture for dad s mazola no roll pie pastry shell recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
PERFECT PUMPKIN PIE RECIPE
Preheat oven to 425 degrees F. Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
From recipenode.com
From recipenode.com
DAD'S MAZOLA NO-ROLL PIE/PASTRY SHELL RECIPE
Dad's Mazola No-Roll Pie/Pastry Shell flour, corn oil, milk, sugar Ingredients 1 1/2 cups sifted all-purpose flour 1 1/2 teaspoons sugar 1 teaspoon salt 1/2 cup mazola corn oil 2 tablespoons cold milk Directions. Sift dry ingredients into pie pan. Combine Mazola and milk in measuring cup. Whip with a fork and pour all at once over flour mixture. Mix with fork until flour is completely dampened ...
From recipenode.com
From recipenode.com
CARDAMOM BUNS RECIPE - WEBETUTORIAL
Cardamom buns is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cardamom buns at your home.. Cardamom buns may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
NO-ROLL PASTRY PIE SHELL RECIPE – CLIPPING « …
2010-10-02 NO-ROLL PASTRY PIE SHELL. 1/4 cup confectioners’ sugar 1 cup flour 1/2 cup soft margarine 1/8 teaspoon salt 1/4 cup finely chopped pecans . Blend all ingredients in large bowl to form soft dough and press firmly in bottom and sides of 9-inch greased pie pan. Do not press on rim. Bake in 375-degree oven 12-15 minutes until golden. Print A Copy Of This Recipe: More Recipes For You To …
From recipecurio.com
From recipecurio.com
PERFECT PUMPKIN PIE • RECIPES CLUB FLYERS
Preheat oven to 425 degrees f. Whisk pumpkin, eagle brand, eggs, spices and salt until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350..
From clubflyers.ca
From clubflyers.ca
MAZOLA OIL PIE CRUST - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > mazola oil pie crust. Tip: Try oil pie crust for more results. Results 1 - 10 of 20 for mazola oil pie crust. 1 2 Next. 1. MAZOLA CORN OIL PIE CRUST. Heat oven to 450 degrees for one crust pie and 425 degrees for two ... Roll dough between 2 pieces of wax paper to the desired size for pie pan. Ingredients: 10 ...
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love