Dad S Micro Ribs Recipes

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DAD'S SPARE RIBS



Dad's Spare Ribs image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 7

3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces
6 tablespoons cider vinegar
4 tablespoons dark soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
2 tablespoons honey
Coarsely cracked black pepper, for sprinkling

Steps:

  • Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl. Add 2/3 cup water and stir to combine. Place the spare ribs and the liquid in a large pot over low heat. Cover the pot and bring to a gentle simmer. Cook until the meat begins to come apart from the bone, about 40 minutes.
  • Remove the spare ribs from the pot using a slotted spoon. Increase the heat to high and let the sauce reduce until it looks glazy, 5 to 10 minutes. Add the honey and sprinkle with pepper and let the sauce simmer, about 1 minute. Pour the sauce over the spare ribs and mix to combine. Serve immediately.

DAD'S RIBS 'N RICE



Dad's Ribs 'n Rice image

I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!

Provided by Tracy Joyner

Categories     Ribs

Time 1h50m

Number Of Ingredients 9

5-6 lb country pork ribs
2 Tbsp oil
2 clove garlic-minced
1/2 tsp ginger
2 tsp salt
1/2 tsp pepper
3 Tbsp sugar
1 1/2 c vinegar
4 Tbsp soy sauce

Steps:

  • 1. Preheat fry pan to 350. Brown ribs in oil until golden.
  • 2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
  • 3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.

DAD'S FAVORITE RIBS RECIPE - (4.8/5)



Dad's Favorite Ribs Recipe - (4.8/5) image

Provided by á-46561

Number Of Ingredients 6

1/2 cup soy sauce
1 tablespoon fresh garlic, chopped
1/2 teaspoon black pepper
3 to 3-1/2 pounds baby back pork ribs
1 cup seedless raspberry jam
1/2 cup sweet chili sauce

Steps:

  • In a large resealable plastic storage bag, combine soy sauce, garlic, and pepper. Add ribs, seal, and shake to coat well. Marinate in the refrigerator for 1 hour. Preheat oven to 400°F. Remove ribs from marinade and discard excess marinade; place ribs on rimmed baking sheet(s). Bake 60 minutes, or until fork-tender. In a medium bowl, combine raspberry jam and chili sauce; mix well. Brush on both sides of ribs then cook for 10 to 15 more minutes, or until cooked through.

DAD'S OVEN BAKED RIBS



Dad's Oven Baked Ribs image

These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.

Provided by Nurbel

Categories     Pork

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 lbs pork back ribs
1 tablespoon butter
1 clove garlic (crushed)
1/2 cup ketchup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon celery seed
1/4 teaspoon salt
2 dashes hot pepper sauce
3 lemon slices

Steps:

  • Cut 4 lbs of pork back ribs into serving size pieces.
  • Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
  • About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
  • Add the rest of the ingredients to the sauce pan and bring to boiling.
  • Drain ribs and place in a shallow baking pan.
  • Pour boiling sauce over the ribs.
  • Bake at 350 F degrees for 20 minutes, basting often with the sauce.

DAD'S MICRO RIBS



Dad's Micro Ribs image

Make and share this Dad's Micro Ribs recipe from Food.com.

Provided by chia2160

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup hoisin sauce
3 lbs pork spareribs
1 teaspoon cornstarch
2 teaspoons water

Steps:

  • Mix first 5 ingredients in glass measuring cup.
  • Microwave at hi 1 minute stirring once or twice.
  • Arrange ribs in 13x9 inch glass baking dish.
  • Pour sauce on top, cover with plastic wrap.
  • Microwave on hi 5 minutes.
  • Microwave at 50 for 20 minutes.
  • Turn ribs over, microwave at 50 for 20 minutes.
  • Drain liquid, reserve.
  • Microwave ribs uncovered at 50 for 4 minutes.
  • Skim fat from reserved juices.
  • Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.

Nutrition Facts : Calories 729.8, Fat 54.3, SaturatedFat 20.4, Cholesterol 177.5, Sodium 1859.7, Carbohydrate 15.8, Fiber 0.9, Sugar 10.7, Protein 42

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