Dad S Special C Mas Eve Hot Chocolate Recipes

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CHRISTMAS EVE HOT CHOCOLATE



Christmas Eve Hot Chocolate image

Make and share this Christmas Eve Hot Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups dark roast hot brewed coffee
8 ounces bittersweet chocolate, chopped
1/4 cup sugar
3 ounces Kahlua
3 ounces Creme de Cacao
2 ounces brandy
1/4 cup heavy cream
whipped cream or marshmallows, for garnish

Steps:

  • Add brewed coffee, chocolate, and sugar to a medium saucepan over med-low heat.
  • Cook, stirring, until the chocolate has melted and the sugar has dissolved; do not boil.
  • Remove from the heat and stir in the Kahlua, creme de cacao, brandy, and heavy cream.
  • Pour into cups and serve immediately topped with whipped cream or marshmallows.

Nutrition Facts : Calories 136.9, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 5.5, Carbohydrate 13.3, Sugar 13.1, Protein 0.2

DAD'S SPECIAL SUPPER



Dad's special supper image

A meaty and satisfying meal, perfect for Father's Day

Provided by Good Food team

Categories     Dinner, Lunch, Supper

Time 50m

Number Of Ingredients 7

750g baby new potatoes
2 tbsp olive oil
8 plump sausages (choose Dad's favourite)
3 rounded tbsp medium-cut Seville orange marmalade (or whatever type you have)
2 tbsp wholegrain mustard
150ml sweet cider
a few rosemary sprigs

Steps:

  • Preheat your oven to fan 180C/conventional 200C/gas 6. Cut the potatoes into halves or quarters depending on their size and put them into a large roasting tin. Drizzle with the olive oil and roast for 10 minutes.
  • Take the tin out of the oven and snuggle the sausages in between the potatoes so they sit on the bottom of the tin. Now roast for another 15 minutes, turning the sausages over at half time so they brown all over.
  • While you're waiting for the sausages to cook, gently heat the marmalade, mustard and cider in a small pan, stirring all the time until the marmalade has melted. Increase the heat and boil for a few minutes until reduced by about half.
  • Pour the sauce over the sausages and potatoes and toss gently together. Scatter the rosemary sprigs on top, return to the oven and cook for a further 10 minutes until golden brown and sticky with the glaze. Sprinkle with salt and coarsely ground black pepper before serving.

Nutrition Facts : Calories 530 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 2.51 milligram of sodium

DAD'S CHOCOLATE CHIP COOKIES



Dad's Chocolate Chip Cookies image

My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.-Art Winter, Trumbull, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 11

2/3 cup butter, softened
2/3 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

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