Dad S Pecan Pralines Recipe Easy

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PECAN PRALINES



Pecan Pralines image

Provided by Food Network

Categories     dessert

Time 30m

Yield 15 to 20 pralines

Number Of Ingredients 5

2 cups granulated sugar
1 cups half-and-half
1/3 stick butter
1/8 teaspoon baking soda
1 1/2 cups whole pecans

Steps:

  • Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
  • Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

DAD'S PECAN PRALINES



Dad's Pecan Pralines image

This is my husband's family recipe for making pecan pralines. He is asked every Christmas to make these delicious pralines.

Provided by CarolAT

Categories     Candy

Time 40m

Yield 20 (2 inch pralines)

Number Of Ingredients 7

2 cups sugar
2 cups pecans, halves
1 teaspoon baking soda
1 cup buttermilk
1/8 teaspoon salt
2 tablespoons butter
1/2 teaspoon vanilla extract

Steps:

  • In a large 3 1/2 quart-size saucepan, combine sugar, baking soda, buttermilk, and salt. Cook over high heat for about 5 minutes or until the mixture reaches 210 degrees on a candy thermometer. Stir often scraping the bottom and sides. The mixture will foam up.
  • Add butter, pecans, and vanilla.
  • Over medium heat, continue cooking.
  • Stir constantly scraping bottom and sides until the mixture reaches softball stage (235 degrees on a candy thermometer or spinning a thread).
  • Remove mixture from heat.
  • Cool slightly (about 2 minutes). Beat with spoon until thick and creamy.
  • Drop from a tablespoon onto sheet of alumium foil or wax paper. Let cool. Store in an airtight container.

NANNY'S BASIC PECAN PRALINES



Nanny's Basic Pecan Pralines image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 18 to 20 pralines

Number Of Ingredients 6

1 cup brown sugar
1/2 cup white granulated sugar
1/2 cup water
1/2 cup heavy whipping cream
1 1/2 cups whole pecans
Butter, to grease cookie sheet

Steps:

  • Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
  • Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.

PECAN PRALINES



Pecan Pralines image

This was my mother's recipe.

Provided by Susan White

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h

Yield 30

Number Of Ingredients 5

1 cup brown sugar
1 cup white sugar
⅓ cup water
1 tablespoon butter
2 cups chopped pecans

Steps:

  • Generously butter baking sheets.
  • In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 14.9 g, Cholesterol 1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 4.8 mg, Sugar 14.1 g

JOHN'S ORANGE PRALINE PECANS



John's Orange Praline Pecans image

I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.

Provided by SUSANRN4KIDS

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 35m

Yield 12

Number Of Ingredients 7

1 cup white sugar
1 cup light brown sugar, packed
½ cup evaporated milk
¼ cup frozen orange juice concentrate
3 tablespoons butter
1 tablespoon vanilla extract
1 ½ cups pecan halves or pieces

Steps:

  • Line 12 muffin cups with square sheets of waxed paper.
  • Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
  • Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
  • Cool pralines completely before serving.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 40 g, Cholesterol 10.7 mg, Fat 13.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 37 mg, Sugar 38.4 g

PECAN PRALINES BY MICROWAVE



Pecan Pralines by Microwave image

Here's a recipe I adapted from a stove-top recipe in a church women's collection back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. Check out the companion recipe for Peanut Patties. These candies make great gifts----I can make up a batch in less time than it takes me to "run" to the store.

Provided by idabbc

Categories     Candy

Time 30m

Yield 36-48 patties, 12-20 serving(s)

Number Of Ingredients 9

1/4 cup water
1/4 cup light corn syrup
1 cup white sugar
1 cup dark brown sugar
1/8 teaspoon salt (dash)
1 teaspoon oleo
1 teaspoon vanilla
2 cups pecans (halves and or or pieces)
1/4 cup powdered sugar (apx.)

Steps:

  • Put 1st six items in large glass bowl. Cover.
  • Cook on High 4 minute ( 5 ).
  • Stir. Cook on High 4 minute (6 ).
  • Add vanilla and pecans.
  • Stir, then cook on High 2min. (5).
  • Stir in powdered sugar.
  • Drop by teaspoonfuls onto waxed paper over newsprint. If candy gets too thick, reheat 20-30 secs.
  • Add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
  • You can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
  • It's the powdered sugar that makes the syrup crystalize as it cools.
  • You can cook on stove---get syrup to softball stage -234*; stir constantly.

Nutrition Facts : Calories 290.5, Fat 13.1, SaturatedFat 1.1, Sodium 34.2, Carbohydrate 45.2, Fiber 1.7, Sugar 39.5, Protein 1.7

PECAN PRALINES



Pecan Pralines image

This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 dozen

Number Of Ingredients 5

2 cups sugar
3/4 teaspoon baking soda
1 cup light cream
1 tablespoon unsalted butter
2 cups pecan halves

Steps:

  • Line 2 baking sheets with parchment paper; set aside. In a 3-quart saucepan, mix together sugar and baking soda. Add cream and place over medium-high heat. Cook, whisking occasionally, until golden brown and mixture reaches 235 degrees on a candy thermometer, 25 to 30 minutes. Add butter and pecans and mix together until butter has melted and mixture is well combined, about 1 minute. Using a tablespoon, drop mixture onto prepared baking sheets about 2 inches apart; let cool completely.

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