DAD'S FAVORITE PIZZA
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.-Nancy Jo Leffler, DePauw, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 slices.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking up meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes.
Nutrition Facts : Calories 596 calories, Fat 34g fat (16g saturated fat), Cholesterol 176mg cholesterol, Sodium 1815mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
DADDY'S FAVORITE PIZZA
When my husband and I were first dating--before we had our son--we would stay up all night and we would cook a lot. His favorite thing for me to make was this pizza which was an experiment at first. We were looking for pizza that didn't taste like frozen pizza. It really doesn't!
Provided by Bri22
Categories Kid Friendly
Time 23m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place pizza dough on pizza stone.
- Cover with desired amount of sauce, spices toppings then cheese.
- Bake at 300°F until cheese is melted and bubbly around edges.
Nutrition Facts : Calories 110.8, Fat 6.8, SaturatedFat 3.9, Cholesterol 23.6, Sodium 267.3, Carbohydrate 4.9, Fiber 1, Sugar 1.2, Protein 7.3
DADDY'S FAVORITE CARROT CAKE
This is a family favorite around our house. So simple and so yummy. I use the Cream Cheese Frosting Recipe (#6536) from riffraff to frost it with. Yummy!
Provided by KayKayPuff
Categories Dessert
Time 45m
Yield 1 8x12 inch cake
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
- With mixer running on low speed, slowly add the flour mixture.
- Blend in vanilla, carrot, raisins (if adding) and pecans.
- Pour batter into a well greased 8 x 12 inch pan.
- Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
- When cake is cool, spread with cream cheese icing. When cake is frosted, sprinkle a small handful of pecans on top of cake.
- Note: Chopped peanuts or walnuts may be substituted for pecans.
- Note: I double this recipe and use a 13x9 pan.
- Note: Prep time does not include shredding the carrots.
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