this recipe is one that my grandma used to make for us when i was a kid. she still makes them for when we go down to visit. these cookies are not meant to be super moist. they go great dipped in tea. quick and easy to make.
Time: 25 minutes
- cream margarine and sugar , and add in egg and spices
- then add in molasses and vanilla
- add in dry ingredients and mix together
- stir in oats and coconut
- shape into balls and place on a greased cookie sheet about two inches apart
- bake @ 325 or 350 until brown
- about 15 min or more
Number Of Ingredients: 14
- brown sugar
- baking soda
- baking powder
- rolled oats
DAD'S COOKIES (COPYCAT)
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Recipe From food.com
Provided by Marlene.
Yield 48 serving(s)
- Grease cookie tins.
- Preheat oven to 375°F (190°C).
- Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
- Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
- Stir in coconut and rolled oats.
- Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
- Cool on wire racks and store in tightly covered cookie tins.
Number Of Ingredients: 10
- 1 cup butter, at room temperature
- 2 eggs
- 3 cups brown sugar, packed
- 1 teaspoon vanilla
- 2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup angel flake coconut
- 2 cups quick-cooking rolled oats (not instant)
DAD'S OATMEAL COOKIES
My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.
Recipe From food.com
Provided by heather in Ont
Yield 36 serving(s)
- In one bowl cream butter, lard, and sugar.
- Add beaten eggs and vanilla.
- In another bowl add sifted flour and other dry ingredients.
- Gradually add the dry ingredients to the creamed mixture.
- Roll into small ball, and flatten with a fork on a ungreased baking sheet.
- Bake at 375 F for 10- 15 minute.
Number Of Ingredients: 11
- 1/2 cup butter
- 1/2 cup lard
- 2 cups brown sugar
- 1 teaspoon vanilla
- 2 beaten eggs
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups rolled oats
- 1 1/2 cups coconut
DAD SUGAR COOKIES
The sweetest way to give Dad some sugar this Father's Day: Bake him these poppy seed-speckled treats, personalized with our easy templates.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 7 sets of "DAD" cookies
- Whisk together flour, baking powder, and salt. Stir in seeds.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 6 minutes. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture. Divide dough in half. Shape each half into a disk; wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees. Roll out dough 1 disk at a time to just under a 1/4-inch thickness on a lightly floured surface. Using templates, cut out letters with a paring knife. Reroll scraps; cut more letters (you'll need 14 D's and 7 A's, total). Freeze on 2 parchment-lined baking sheets until firm, 15 minutes.
- Bake until edges are golden, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool on sheets set on wire racks.
Number Of Ingredients: 8
- 2 cups all-purpose flour, plus more for surface
- 1/2 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 3/4 teaspoon poppy seeds
- 1 stick unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
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