CARAMEL APPLE CHEESECAKE
Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Fruit Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
- Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 40.1 g, Cholesterol 72.1 mg, Fat 20.8 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 9.7 g, Sodium 282.9 mg, Sugar 26.1 g
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
PHILADELPHIA® 3-STEP® CARAMEL APPLE CHEESECAKE
It's hard to say what we like best about this caramel-apple cheesecake. Is it the caramel-apple thing-or that we can make it in just three simple steps?
Provided by My Food and Family
Categories Dairy
Time 3h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in juice concentrate.
- Pour into crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 115 mg, Sodium 380 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 28 g, Protein 7 g
DADS CARAMEL APPLE CHEESECAKE
My father loves Apple pie and cheesecake so I created this cheesecake recipe for him several years ago. It does take some time to make but it is well worth it.
Provided by sweettreats00
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 25
Steps:
- In a small bowl mix together ingredients for crust. Pour into a 9 inch spring form pan and press down. I use the bottom of a measuring cup. Set aside. In a medium sauce pan and ingredients for apple filling. Mix and cook on low for 10 to 12 minutes stirring occasionally. While your apples are cooking cream together cream cheese and butter for at least five minutes until light and fluffy. Add sugar, eggs, vanilla and cornstarch mix completely. Add sour cream. Only mix until sour cream is combined. Do not over mix this will create air pockets in your cheesecake. Pour half of cheesecake mixture over the crust and layer with apples. Drizzle with a little caramel. Pour remaining batter over the top of the apples and sprinkle with brown sugar topping. Bake at 350 for 35 minutes. Turn off the oven and leave cheesecake in oven for an additional 15 minutes. Refrigerate for at least two hours. While cheesecake is chilling beat heavy whipping cream and 3 tablespoon granulated sugar and 1/2 teaspoon vanilla to stiff peaks. After cheesecake is set up remove from pan and drizzle with remaining caramel. Decorate with whipping cream and serve.
Nutrition Facts : Calories 674.2, Fat 47.5, SaturatedFat 28.1, Cholesterol 171.5, Sodium 325.7, Carbohydrate 58.7, Fiber 1.6, Sugar 42.2, Protein 7
CARAMEL APPLE CHEESECAKE
Make and share this Caramel Apple Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan.
- Bake at 350 degrees for 10 minutes; cool.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs; beat on low just until combined.
- Stir in vanilla.
- Pour over crust.
- Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
- Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set.
- Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes.
- Carefully run a knife around edge of pan to loosen.
- Drizzle with 4 tablespoons caramel topping.
- Cool for 1 hour.
- Refrigerate overnight.
- Remove sides of pan.
- Just before serving, garnish with whipped cream.
- Drizzle with remaining caramel; sprinkle with pecans.
- Store in refrigerator.
Nutrition Facts : Calories 425.5, Fat 28.6, SaturatedFat 14.2, Cholesterol 119.2, Sodium 302.8, Carbohydrate 38.8, Fiber 1.5, Sugar 26.8, Protein 6.1
CARAMEL APPLE CHEESECAKE
Make and share this Caramel Apple Cheesecake recipe from Food.com.
Provided by mom2abbylynn
Categories Pie
Time 56m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.
- Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature.
- Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
- ** I used the box kit w/ the cheesecake & graham cracker crust in it (throw away graham cracker crumbles & make cheesecake letting set in fridge for 1hr w/ apple pie filling already on bottom of crust)** Only use it this way if your in a hurry and need a quick way to get this pie made if you just got told to make this on a short notice :).
Nutrition Facts : Calories 540.3, Fat 31.4, SaturatedFat 13.2, Cholesterol 109.1, Sodium 442, Carbohydrate 61.4, Fiber 1.7, Sugar 36.4, Protein 6.8
EASY CARAMEL APPLE CHEESECAKE
I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).
Provided by jovigirl
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray 9-inch springform pan with nonstick cooking spray.
- Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
- Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
- Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.
Nutrition Facts : Calories 377.9, Fat 25.8, SaturatedFat 14, Cholesterol 119.2, Sodium 310.8, Carbohydrate 32.5, Fiber 0.6, Sugar 20.4, Protein 5.9
BOBBY FLAY'S CARAMEL APPLE CHEESECAKE
Yield serves 8 to 10
Number Of Ingredients 27
Steps:
- To make the cheesecake, preheat the oven to 350°F. Spray the bottom and sides of a 9-inch springform pan with cooking spray.
- Combine the graham crackers, 1/2 cup of the walnuts, and the brown sugar in a food processor and process until finely ground. With the motor running, add the butter through the feed tube and process until the mixture just comes together. Pat the mixture evenly into the prepared pan, place it on a baking sheet, and bake in the oven until light golden brown and just set, about 8 minutes. Cool completely on a wire rack.
- Combine 1/4 cup of the granulated sugar and the orange zest in a food processor, and process until combined.
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and beat until light and fluffy, 3 to 4 minutes. Add the orange sugar, remaining 1/4 cup plus 2 tablespoons granulated sugar, and the muscovado sugar, and beat until the sugar is incorporated and the mixture is light and fluffy. Add the eggs, one at a time, and mix until just incorporated, scraping the sides and bottom of the bowl. Add the vanilla seeds (save the pod for the apples), vanilla extract, and salt, and beat until combined. Add the heavy cream and mix until just combined.
- Scrape the mixture into the cooled crust. Set the springform pan on a large piece of heavy-duty aluminum foil, and fold the foil up the sides to surround it. Set the pan in a large roasting pan. Pour hot tap water into the roasting pan until it reaches about halfway up the sides of the springform pan (the foil will keep the water from seeping into the cheesecake). Bake until the edges of the cake are slightly puffed and set and the center still jiggles, about 55 minutes.
- Turn off the heat, prop the oven door open with a wooden spoon, and leave the cheesecake in the water bath in the oven for 1 hour.
- Remove the springform from the water bath, place it on a wire rack, and cool to room temperature, 2 hours. Then cover the pan and refrigerate until the cheesecake is chilled through, at least 4 hours and up to 24 hours.
- To cook the apples, bring the apple juice, sugar, and reserved vanilla bean pod to a boil in a large sauté pan over high heat. Cook until slightly thickened and reduced to 1/2 cup, 10 minutes. Remove the vanilla bean pod and discard.
- Stir in the butter until melted. Add the apples and cook, stirring occasionally, until lightly caramelized and soft, 8 to 10 minutes. Add the Calvados and simmer until reduced by half. Transfer the apples to a plate and let cool slightly.
- To serve, remove the foil and sides from the springform pan. Spread the crème fraîche over the cheesecake. Top with the warm apple topping, drizzle liberally with the caramel sauce, and sprinkle with the remaining 1/2 cup chopped walnuts. Serve additional caramel sauce on the side.
- Combine the sugar and 1/4 cup water in a medium saucepan and bring to a boil over high heat. Cook, swirling the pot occasionally to even out the color, until amber, 10 to 12 minutes.
- Slowly add the heavy cream and salt to the caramel. Whisk until smooth. Remove from the heat, and stir in the Calvados and vanilla extract. Serve warm.
More about "dads caramel apple cheesecake recipes"
INSTANT POT CARAMEL APPLE CHEESECAKE - DADCOOKSDINNER
From dadcooksdinner.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 400 per serving
- Spray a 7-inch cheesecake pan with nonstick cooking spray. Mix the graham cracker crumbs with the melted butter, spread the crumbs evenly across the bottom of the pan, and pack down, pushing the crumbs up the sides a little. Spread the ½ cup apple pie filling in a single layer on top of the crumbs, then set the prepared pan aside.
- Soften the cream cheese by leaving it out at room temperature for at least 1 hour. (Or soften the cream cheese in the microwave, 30 seconds to 1 minute). Beat the cream cheese in an electric mixer on medium speed until smooth, about 1 minute. With the blender still running at medium speed, slowly add the sugar, and then the vanilla. Beat on medium speed until the sugar is completely blended, about 2 minutes. Stop the mixer and scrape down the sides. Add the eggs one at a time, beating each on low speed until just blended. (Don’t over-beat the eggs.) Pour the filling into the prepared cheesecake pan.
- Put 2 cups of water in the instant pot (or pressure cooker). If your rack has handles, set the cheesecake on the rack and slowly lower it into the pot. (If your rack does not have handles, set the rack in the pot, then make an aluminum foil sling for the cheesecake: fold a 2-foot long piece of aluminum foil over a few times until it is a long strip about 4 inches wide. Center the cheesecake pan on the sling and carefully lower it into the pot, setting it on the rack.)
- Lock the lid on the cooker and pressure cook on high for 20 minutes in an Instant Pot (use Manual or Pressure Cook mode) or other electric PC. Or, pressure cook for 16 minutes in a stovetop PC. Let the pressure come down naturally, about 20 minutes more. (If you’re in a hurry, you can quick release any pressure left in the pot after 15 minutes.)
EASY CARAMEL APPLE CHEESECAKE RECIPE - A LATTE FOOD
From alattefood.com
CARAMEL APPLE CHEESECAKE RECIPE | THANKSGIVING DESSERT
From lifeloveandsugar.com
CARAMEL-APPLE CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
CARAMEL APPLE CHEESECAKE BARS RECIPE FROM H-E-B
From heb.com
APPLE CHEESECAKE WITH CARAMEL SAUCE RECIPE | ALLRECIPES
From avize.aussievitamin.com
SALTED CARAMEL APPLE PIE CHEESECAKE BARS - JO COOKS
From jocooks.com
MINI CARAMEL APPLE CHEESECAKES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PAULA DEAN APPLE CARMEL CHEESECAKE - ALL INFORMATION ABOUT …
From therecipes.info
CREAMY CARAMEL APPLE CHEESECAKE - SUPERFRESH GROWERS
From superfreshgrowers.com
CARAMEL APPLE CHEESECAKE RECIPE - SPEND WITH PENNIES - DINE CA
From dine.ca
CARAMEL APPLE CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CARAMEL AND APPLE CHEESECAKE | RICARDO
From ricardocuisine.com
DADS CARAMEL APPLE CHEESECAKE RECIPE - WEBETUTORIAL
From webetutorial.com
CARAMEL APPLE BLONDIE CHEESECAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
SALTED CARAMEL APPLE CHEESECAKE - SMELLS LIKE HOME
From smells-like-home.com
CARAMEL CHEESECAKE | WHAT DAD COOKED
From whatdadcooked.com
CARAMEL APPLE CHEESECAKE - RECIPES SCHOOL
From recipesschool.com
CARAMEL APPLE CHEESECAKE - THE PERKS OF BEING US
From theperksofbeingus.com
CARAMEL APPLE CHEESECAKE BY DAD COOKS DINNER - INSTANT CRUMBS
From instantcrumbs.com
HOMEMADE CARAMEL APPLE CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
CARAMEL APPLE CHEESECAKE - SOUTHERN PLATE
From southernplate.com
CARAMEL APPLE CHEESECAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
CARAMEL APPLE CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
DUTCH CARAMEL APPLE CHEESECAKE RECIPE | YUMMLY
From pinterest.com
PAULA DEEN APPLE CHEESECAKE PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
KARDEA BROWN’S BIG APPLE CRUMB CHEESECAKE IS THE DESSERT YOU …
From foodnetwork.ca
CARAMEL APPLE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMEL APPLE CHEESECAKE BARS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CARAMEL APPLE CHEESECAKE | THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PAULA DEEN'S CARAMEL APPLE CHEESECAKE - THERESCIPES.INFO
From therecipes.info
BEST CARAMEL APPLE CHEESECAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #easy #holiday-event #cheesecake #dietary #californian #taste-mood #sweet #3-steps-or-less #4-hours-or-less
You'll also love