DAD'S COOKIES (COPYCAT)
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Grease cookie tins.
- Preheat oven to 375°F (190°C).
- Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
- Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
- Stir in coconut and rolled oats.
- Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
- Cool on wire racks and store in tightly covered cookie tins.
DAD'S COOKIES
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
Provided by Tanya Anderson
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g
DAD'S CHOCOLATE CHIP COOKIES
My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.-Art Winter, Trumbull, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
DAD'S OATMEAL COOKIES
My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.
Provided by heather in Ont
Categories Dessert
Time 32m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- In one bowl cream butter, lard, and sugar.
- Add beaten eggs and vanilla.
- In another bowl add sifted flour and other dry ingredients.
- Gradually add the dry ingredients to the creamed mixture.
- Roll into small ball, and flatten with a fork on a ungreased baking sheet.
- Bake at 375 F for 10- 15 minute.
Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.8, Sodium 125.1, Carbohydrate 21.2, Fiber 1.2, Sugar 12.2, Protein 1.9
DAD'S COOKIES
This is a recipe I got from my friend Mabel many years ago. They are a delicious and easy cookie to make. You can freeze the logs and take them out when you want to bake them. Chill time is not reflected in the preparation time so plan ahead.
Provided by MarieRynr
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and sugars.
- Beat in eggs and vanilla.
- Stir in salt, soda and flour, mixing well.
- Stir in oatmeal.
- Shape into 4 round logs.
- Wrap well in wax paper and chill.
- Slice 1/4-inch thick, place on baking sheets and bake at 350°F for 10 minutes.
- You can add 1 cup of any of the following if you wish for a variation: coconut, nuts, raisins or chocolate chips.
COPYCAT DAD'S OATMEAL COOKIES
Make and share this Copycat Dad's Oatmeal Cookies recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 2h35m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Cream first three ingredients until fluffy, add eggs and vanilla.
- Mix all dry ingredients into butter mixture.
- Stir in oats.
- Let.
- dough stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop dough by tablespoonfuls onto lightly greased cookie sheets.
- Flatten cookies slightly and bake for 10 minutes.
- Do not overbake.
- Take cookies from the oven when still puffy and edges are just beginning to brown.
- Let cookies cool a minute or two on cookie sheets.
- before removing.
- Cool completely on racks.
- They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.
Nutrition Facts : Calories 168.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 30.4, Sodium 111.8, Carbohydrate 24.4, Fiber 1.1, Sugar 13.9, Protein 2.5
DAD'S OATMEAL COOKIES
Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts :
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