Dads Favorite Steak Recipes

DAD'S SIMPLE STEAK MARINADE

Dad's Simple Steak Marinade image

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

Steps:

Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

DAD'S FAVORITE STEAK SAUCE

Dad's Favorite Steak Sauce image

Make and share this Dad's Favorite Steak Sauce recipe from Food.com.

Provided by grandma2969

Categories Sauces

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

3 tablespoons raspberry jam
2 tablespoons brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce
salt and pepper

Steps:

Whisk ingredients together in a medium pan -- bring to a boil over high heat.
Reduce heat and simmer until thickened.
about 10 minutes.stir frequently.

Nutrition Facts : Calories 619.4, Fat 0.2, Sodium 1147.4, Carbohydrate 154.6, Fiber 2.2, Sugar 121, Protein 1.3

DAD'S FAVORITE FLANK STEAK

Dad's Favorite Flank Steak image

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy!

Provided by PSU Lioness

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
6 tablespoons concentrated low sodium chicken broth
1/2 cup honey
1/2 cup low sodium soy sauce
4 green onions, thinly sliced (whites and greens)
1 teaspoon ground ginger or 2 teaspoons minced fresh ginger
1 teaspoon garlic powder or 2 teaspoons minced fresh garlic
2 teaspoons Worcestershire sauce
1 1/2 lbs flank steaks

Steps:

Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.
Remove any visible fat from flank steak. Lightly score the meat with a serrated knife, cutting about 1/4" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.
Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over. Cover and marinate the steak all day or overnight, turning occasionally.
Heat grill. Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.
Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.

Nutrition Facts : Calories 335, Fat 14.2, SaturatedFat 4.3, Cholesterol 46.5, Sodium 795.5, Carbohydrate 26.9, Fiber 0.6, Sugar 24.1, Protein 25.8

DAD'S FAVORITE STEAK

Dad's Favorite Steak image

Number Of Ingredients 9

Ingredients

1 top beef round steak, Swiss steak, or arm roast
1/2 cup water
1/4 cup oil
2 tablespoons brown sugar
1 clove garlic, minced
1/2 cup soy sauce
1/4 cup lemon juice
1/2 teaspoon ginger
10 drops hot sauce

Steps:

Chill beef. Cut 1 1/2-1 3/4 inches thick. Score both sides in diamond pattern, 1/8 inch deep. Cook remaining ingredients for marinade slowly for 10 minutes; chill. Place steak in plastic bag, add marinade, press out air, tie securely, and place in pan in refrigerator for 6-8 hours or overnight. Remove steak from marinade, reserving marinade, and place on grill over ash covered coals or on a rack in broiling pan so surface meat is 4-5 inches from heat. Broil at moderate temperature, rare or medium (25-30 minutes, depending on thickness of steak and doneness desired), brushing with marinade and turning occasionally. Carve in thin slices, diagonally, against the grain.

Nutrition Facts : Nutritional Facts Serves

DAD'S FAVORITE STEAK KABOBS

Dad's Favorite Steak Kabobs image

It's hard to say whether these are Dad's Favorite Steak Kabobs because they're so easy to make-or because the ranch dressing has bits of bacon in it.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 new potatoes, cut in half
1/4 cup KRAFT Ranch with Bacon Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes

Steps:

Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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